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BO 204 [VEN]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: BOrburata.
Location: Borburata, Carabobo, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.

Duplicate identifier [VEN] added 21/08/96.
 

Synonyms: BORBURATA 204 [VEN]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: BO 204 [VEN]

Seed Index: 60.9 (dried beans per 100g)
Pod Index: 16.4 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Pink: Present
Number: 37.0
Total Wet Weight: 152.0 g
 Reference

Shape: criollo
Basal Constriction: slight
Apex Form: attenuate
Rugosity: intense
Husk Thickness: 13.3 mm
Length: 235.0 mm
Breadth: 92.0 mm
Weight: 740.0 g
Length Breadth Ratio: 2.55
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.