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BOT 202 [VEN]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: BOTijas.
Location: Botijas, Tachira, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selections.
 

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: BOT 202 [VEN]

Seed Index: 79.3 (dried beans per 100g)
Pod Index: 24.2 (pods per kg dried beans)
Productivity: very high
 Reference

Colour Purple: Present
Number: 33.0
Total Wet Weight: 103.0 g
 Reference

Shape: cundeamor
Basal Constriction: moderate
Apex Form: attenuate
Rugosity: moderate
Husk Thickness: 11.2 mm
Length: 268.0 mm
Breadth: 85.0 mm
Weight: 605.0 g
Length Breadth Ratio: 3.15
 Reference

Colour: pink
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.