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CATA 206 [ARA]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Cata.
Location: Cata, Aragua state, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CAT 206 [ARA]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: CATA 206 [ARA]

Seed Index: 69.9 (dried beans per 100g)
Pod Index: 25.0 (pods per kg dried beans)
Productivity: high
 Reference

Colour Pink: Present
Number: 28.0
Total Wet Weight: 100.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: attenuate
Rugosity: intense
Husk Thickness: 10.5 mm
Length: 165.0 mm
Breadth: 67.0 mm
Weight: 350.0 g
Length Breadth Ratio: 2.46
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.