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CATA 211 [ARA]    Theobroma cacao

 Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993)
Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.

Derivation: Cata.
Location: Cata, Aragua state, Venezuela.

Notes:  Reyes et al., 1993 [REY93A] Venezuelan Criollo selection.
 

Synonyms: CAT 211 [ARA]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: CATA 211 [ARA]

Seed Index: 61.7 (dried beans per 100g)
Pod Index: 16.6 (pods per kg dried beans)
Productivity: medium
 Reference

Colour Pink: Present
Number: 37.0
Total Wet Weight: 150.0 g
 Reference

Shape: angoleta
Basal Constriction: absent
Apex Form: acute
Rugosity: intense
Husk Thickness: 14.3 mm
Length: 247.0 mm
Breadth: 98.0 mm
Weight: 750.0 g
Length Breadth Ratio: 2.52
 Reference

Colour: green
 Reference

Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.