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CHU 203 [VEN]    Theobroma cacao

 Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973)
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Derivation: CHUao valley.
Location: Valle de Chuao, Venezuela.

Notes:  Reyes et al., 1973 [REY73A] Venezuelan Criollos.
 

Synonyms: CHUAO 203 [VEN]

 HELD IN

 Venezuela, Estacion Experimental Ocumare
List received in 1993   Reference
• Local Name: CHU 203 [VEN]

Seed Index: 37.8 (dried beans per 100g)
Pod Index: 25.2 (pods per kg dried beans)
Productivity: very high
 Reference

Colour Pink: Present
Colour White: Present
Number: 15.0
Total Wet Weight: 39.0 g
 Reference

Shape: cundeamor
Basal Constriction: slight
Apex Form: slightly acute
Rugosity: moderate
Husk Thickness: 17 mm
Length: 175.0 mm
Breadth: 80.0 mm
Weight: 518.0 g
Length Breadth Ratio: 2.18
 Reference

Colour: light green
 Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Reyes, H.E., Moreno, A., Morillo, V., Pagnini, T. & Aristiguieta, C. (1993) Catalogo de cultivares del cacao Criollo Venezolano. Serie Especial No. 12, Fondo Nacional de Investigaciones Agropecuarias/ Corporacion Andina de Fomento, Venezuela. pp. 219.