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POR 3 [TTO] Group Name Theobroma cacao

Bartley, B.G.D. (1993)
Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Derivation: PORcelana.
Collected by Bartley.
Location: ICTA, Venezuela.

Notes: Bartley, 1993 [BAR93A] Porcelana material introduced to UWI Trinidad from Venezuela in 1969.

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United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R): Current List ICQC,R Website; • Accession: RUQ 1062 ICQC,R; - Local Name: POR 3 [TTO]; - Year of Accession: 2000
Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC): List received in 2012 Reference

Reference

CEPEC 2012
Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.; • Accession: 1094; - Local Name: POR 3
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 22083; - Local Name: POR-3 [TTO]; - Year of Accession: 2007
French Guiana, CIRAD (Centre de Coopération Internationale en Researche Agronomique pour le Développment): List received in 2012 Reference

Reference

Philippe Lachenaud 2012
F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.; • Local Name: POR 3; - Year of Accession: 1995
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: POR 3 [TTO]; - Year of Accession: 1969

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 23.1 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: ovate; Number: 47.0; Total Wet Weight: 64.0 g; Cotyledon Dry Weight: 0.92 g; Cotyledon Length: 24.3 mm; Cotyledon Width: 12.5 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.30 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: obovate; Basal Constriction: moderate; Apex Form: obtuse; Rugosity: slight; Length: 156.0 mm; Breadth: 81.0 mm; Colour: anthocyanin absent; Hardness: hard; Note: Hardness > 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

PHENOTYPING

Fiona Lahive, 2017: Accession: RUQ 1062; Light Saturated Photosynthetic Rate: 5.07 μmol m² s^-1; Stomatal Conductance: 0.12 mol m² s^-1; Transpiration Rate: 1.26 mmol m² s^-1; Intrinsic Water Use Efficiency: 48.54 μmol mol^-1; Instantaneous Water Use Efficiency: 4.41 mmol mol^-1; Flush Size: 4; Leaf Area: 301.40 cm²; Leaf Dry Weight: 1.62 g; Specific Leaf Area: 190.90 cm² g^-1; Reference

Reference

Fiona Lahive 2017
Phenotypic data from climate change trials. Personal communication.
Notes

Data for single trees in ICQC,R. Each value is a mean of 2 time points with 6 leaves per tree (12 measurements), except flush size, which was 2 branches per tree (4 measurements).

Phenotyping

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: moderate anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: intense anthocyanin; Sepal Length: 7.81 mm; Ligule Width: 2.63 mm; Ovule Number: 52; Style Length: 2.26 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Bartley, B.G.D. (1993) Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Philippe Lachenaud (2012) F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.

CRU (2011) ICG,T accessions. CRU website.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.