Search Results

CATONGO    Theobroma cacao

 Miranda, S. & Silva, P. (1939)
Mutacoes em Theobroma cleiocarpa Bern. var. comum. Bahia Rur. 7: pp. 245-248.

Location: Brazil.

Bartley, 1993a [BAR93A]. Leaf - no pigmentation. Flower - no pigmentation. Seed - no pigmentation.

Notes:  Miranda & Silva, 1939 [MIR39A] Anthocyanin deficient mutant of Comum type.

Bartley, 1993a [BAR93A]. Seedlings from one original tree (CEPEC 1). Selections were made in the seedling field at Uruçuca and comprise the SIC clones with numbers above 800.


 

Synonyms: CATIE 11, CATANGO

 Mother to:
CEPEC 10    Castro, G.C.T. de et al., 1989
IFC 362 [CIV]    Clement, D. et al., 1995
IFC 365 [CIV]    Clement, D. et al., 1995
IFC 368 [CIV]    Clement, D. et al., 1995
IFC 371 [CIV]    Clement, D. et al., 1995
IFC 374 [CIV]    Clement, D. et al., 1995
SIC 802    Costa Rica - CATIE, 1981
SIC 806    Costa Rica - CATIE, 1981
SIC 813    Costa Rica - CATIE, 1981
 Father to:
CATIE 1000    Morera, J. et al., 1991
DE 52    Bartley, B.G.D., 1997
GEN 26 /27    Bartley, B.G.D., 1997

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 Reference
BioProject: PRJNA880462   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR21562180   NCBI   ENA FASTQ 
Experiment: SRX17564399
BioSample: SAMN30841387
 Reference
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
 
Run: SRR7774215   NCBI   ENA FASTQ 
Experiment: SRX4629609
BioSample: SAMN09934430
SampleSource: Costa Rica, Tree_ID: 17445
 Reference
BioProject: PRJNA734904   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR14743710   NCBI   ENA FASTQ 
Experiment: SRX11078412
BioSample: SAMN19549106
SampleSource: AGROSAVIA, Colombia

 HELD IN

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List received in 1987   Reference
• Local Name: CATONGO
   - Year of Accession: 1965
List received in 1990   Reference
• Local Name: CATONGO
List received in 2018   Reference
• Accession: 22114
   - Local Name: Catongo
List received in 1987   Reference
• Local Name: CATONGO
   - Year of Accession: 1974
List received in 2011   Reference
• Local Name: CATONGO
List received in 2012   Reference
• Local Name: CATONGO
• Local Name: CATONGO x CRIOLLO
List received in 2012   Reference
• Local Name: CATONGO
   - Year of Accession: 1974
List received in 1994   Reference
• Local Name: CATONGO
   - Year of Accession: 1964
List received in 1994   Reference
• Local Name: CATONGO
• Local Name: CATONGO
List received in 2008   Reference
• Local Name: CATANGO
 Malaysia, Agricultural Research Centre (ARC)
List received in 1990   Reference
• Local Name: CATONGO
List received in 1995   Reference
• Local Name: CATONGO
   - Year of Accession: 1987
List received in 2009   Reference
• Local Name: CATONGO
List received in 1971   Reference
• Local Name: CATONGO
List received in 2011   Reference
• Local Name: CATONGO
List received in 2012   Reference
• Local Name: CATONGO
   - Year of Accession: 1989
List received in 1972   Reference
• Local Name: CATONGO

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Susceptible (Branch).
Note: Based on mycelium growth and the production of perithecia..
 Stela Dalva Vieira Midlej Silva, 2003
Susceptible, 93.00 % Infection
Note: External Severety = 3.0 and Internal Severety = 4.0
 Phillips, W., 1996
Susceptible, 93.00 % Infection
Note: External Severety = 3.0 and Internal Severety = 4.0
 Phillips, W., 1997
Intermediate, sp. P. palmivora (Pod).
 Sreenivasan, T.N., 1993
Moderate Resistance, sp. P. palmivora (Pod).
 Sreenivasan, T.N., 1980
Moderate Resistance, 45.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe and not wounded
 Lopez-Baez, O. et al., 1996
Moderately Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Resistant, sp. P. palmivora (Leaf (adaxial surface)).
Note: Interflush 2, Unattached and not wounded
 Iwaro, D. et al., 1997
Resistant, sp. P. palmivora (Leaf (abaxial surface)).
Note: Interflush 2, Unattached and not wounded
 Iwaro, D. et al., 1997
Resistant, sp. P. palmivora (Pod).
Note: Average severity = 0.29. 17 trees sampled
 McMahon, P. et al., 2006
Susceptible, sp. P. palmivora (Leaf).
Note: Interflush 2, Unattached and punch inoculated
 Iwaro, D. et al., 1997
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Unattached and not wounded
 Iwaro, D. et al., 1997
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Unattached and 3mm stab inoculated
 Iwaro, D. et al., 1997
Cross: CATONGO x NA 79 
Susceptible, sp. P. palmivora (Pod).
 Clement, D. et al., 1995
Tolerant, sp. P. palmivora (Pod).
 Enriquez, G. & Soria, V.J., 1977
Tolerant, 95.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Lawrence, J.S., 1978
42.08 % Infection
Note: 24 plants sampled..
 Subali, S., 1992

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Seed Index: 87.7 (dried beans per 100g)
Pod Index: 23.6 (pods per kg dried beans)
 Reference
Seed Index: 82.6 (dried beans per 100g)
Pod Index: 23.2 (pods per kg dried beans)
 Reference
Seed Index: 85.4 (dried beans per 100g)
Pod Index: 23.1 (pods per kg dried beans)
 Reference
Pod Index: 35.6 (pods per kg dried beans)
 Reference
Seed Index: 85.4 (dried beans per 100g)
 Reference
Seed Index: 105.2 (dried beans per 100g)
Productivity: medium
 Reference
Seed Index: 83.3 (dried beans per 100g)
 Reference
Seed Index: 87.7 (dried beans per 100g)
Productivity: low
 Reference
Seed Index: 245.0 (dried beans per 100g)
Pod Index: 160.2 (pods per kg dried beans)
 Reference

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Number: 35.5
Total Dry Weight: 43.1 g
Dry Weight: 1.21 g
Note: 36 plants sampled
 Reference
Number: 36.8
Total Dry Weight: 42.4 g
Dry Weight: 1.14 g
Note: 66 plants sampled
 Reference
Number: 36.7
Total Dry Weight: 43.3 g
Dry Weight: 1.17 g
 Reference
Colour White: Present
Size: medium
 Reference
Colour: white
Shape: elliptical
Number: 36.0
Total Wet Weight: 43.3 g
Cotyledon Dry Weight: 0.78 g
Cotyledon Length: 22.0 mm
Cotyledon Width: 11.0 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Absent
Number: 34.3
Maximum Number: 50
Cotyledon Wet Weight: 1.37 g
Cotyledon Dry Weight: 0.95 g
Cotyledon Length: 23.9 mm
Cotyledon Width: 12.1 mm
Cotyledon Thickness: 7.6 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Absent
Number: 34.1
Maximum Number: 48
Cotyledon Wet Weight: 1.76 g
Cotyledon Dry Weight: 1.14 g
Cotyledon Length: 24.5 mm
Cotyledon Width: 12.5 mm
Cotyledon Thickness: 8.1 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Absent
Number: 35.3
Maximum Number: 48
Cotyledon Wet Weight: 1.73 g
Cotyledon Dry Weight: 1.20 g
Cotyledon Length: 25.0 mm
Cotyledon Width: 11.7 mm
Cotyledon Thickness: 8.1 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Absent
Number: 32.9
Maximum Number: 48
Cotyledon Wet Weight: 1.65 g
Cotyledon Dry Weight: 1.17 g
Cotyledon Length: 24.5 mm
Cotyledon Width: 12.0 mm
Cotyledon Thickness: 8.2 mm
 Reference
Number: 39.9
Dry Weight: 1.10 g
 Reference

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Butterfat Content: 57.00 %
Maximum Butterfat Content: 58.71 %
Minimum Butterfat Content: 54.56 %
Note: 12 plants sampled
 Reference
Butterfat Content: 56.30 %
Note: 13 plants sampled
 Reference
Testa: 6.70 %
 Reference
Butterfat Content: 47.90 %
Testa: 23.99 %
 Reference

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Size: medium
 Reference
Shape: orbicular
Basal Constriction: slight
Apex Form: obtuse
Rugosity: slight
Length: 117.0 mm
Breadth: 77.0 mm
Colour: anthocyanin absent
Hardness: moderate
Note: Hardness > 1.6 and <= 2.0 Mpa
 Reference
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: very slight
Husk Thickness: 9.8 mm (11.3 - 8.3)
Length: 142.0 mm
Breadth: 95.0 mm
Colour: absent anthocyanin
Weight: 560.0 g
Hardness: hard
Length Breadth Ratio: 1.49
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.88
 Reference
Basal Constriction: very slight
Apex Form: slightly obtuse
Rugosity: smooth
Husk Thickness: 10.05 mm (11.7 - 8.4)
Length: 136.0 mm
Breadth: 88.0 mm
Colour: absent anthocyanin
Weight: 501.0 g
Pods Per Tree: 5
Hardness: hard
Length Breadth Ratio: 1.54
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.72
 Reference
Basal Constriction: absent
Apex Form: slightly obtuse
Rugosity: slight
Husk Thickness: 9.35 mm (10.8 - 7.9)
Length: 130.0 mm
Breadth: 91.0 mm
Colour: absent anthocyanin
Weight: 524.0 g
Pods Per Tree: 3
Hardness: hard
Length Breadth Ratio: 1.42
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.92
 Reference
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: very slight
Husk Thickness: 10.35 mm (11.8 - 8.9)
Length: 147.0 mm
Breadth: 97.0 mm
Colour: absent anthocyanin
Weight: 615.0 g
Hardness: hard
Length Breadth Ratio: 1.51
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.98
 Reference
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: smooth - very slight
Colour: absent anthocyanin
 Reference
Shape: calabacillo
Colour: green
 Reference
Length: 146.5 mm
Breadth: 75.2 mm
Weight: 467.0 g
Length Breadth Ratio: 1.90
 Reference

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Colour: anthocyanin absent
 Reference
Colour: greyish green
 Reference
Colour: greyish green
 Reference
Colour: greyish green
 Reference
Colour: greyish green
 Reference
Colour: greyish yellow
 Reference

Distance from Base to Widest Part: 147 mm
Length: 293.0 mm
Width: 113.0 mm
Length to Width Ratio: 2.60
Basal Angle: 105.2 °
Apical Angle: 69.0 °
Petiole Length: 19 mm
Pulvinus Length: 18 mm
 Reference

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Self Compatibility: self incompatible
 Reference
Self Compatibility: self compatible
 Reference
Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.04 mm
Ligule Width: 2.71 mm
Ovule Number: 37
Style Length: 2.33 mm
Pedicel Colour: green
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.35 mm
Sepal Length: 8.58 mm
Ligule Length: 7.69 mm
Ligule Width: 2.19 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.02 mm
Ovary Length: 1.48 mm
Style Length: 2.46 mm
Staminode Length: 7.98 mm
Pedicel Colour: yellowish white
Note: Translation of Methuen colour codes.
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.20 mm
Sepal Length: 7.80 mm
Ligule Length: 7.80 mm
Ligule Width: 2.30 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.02 mm
Ovary Length: 1.30 mm
Style Length: 2.40 mm
Staminode Length: 7.80 mm
Pedicel Colour: yellowish white
Note: Translation of Methuen colour codes.
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.18 mm
Sepal Length: 7.99 mm
Ligule Length: 7.59 mm
Ligule Width: 2.36 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.01 mm
Ovary Length: 1.42 mm
Style Length: 2.12 mm
Staminode Length: 7.62 mm
Pedicel Colour: yellowish white
Note: Translation of Methuen colour codes.
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.62 mm
Sepal Length: 8.32 mm
Ligule Length: 7.63 mm
Ligule Width: 2.63 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.02 mm
Ovary Length: 1.32 mm
Style Length: 2.15 mm
Staminode Length: 7.94 mm
Pedicel Colour: yellowish white
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self compatible
 Reference

Miranda, S. & Silva, P. (1939) Mutacoes em Theobroma cleiocarpa Bern. var. comum. Bahia Rur. 7: pp. 245-248.
Castro, G.C.T. de, Pereira, T.N.S., Carletto, G.A. & Bartley, B.G.D. (1989) Caracterizacao dos recursos geneticos do cacaueiro. III. Flor das selecoes CEPEC,EEG, BE, MA, RB, CA e CAS. Agrotrópica 1: pp. 27-33.
Clement, D., Paulin, D., Lachenaud, P. & Sounigo, O. (1995) Etude du comportement d'hybrides issus de clones Hauts-Amazoniens, Bas-Amazonienes et Trinitarios croises avec des clones Catongo. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 393-398.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Bartley, B.G.D. (1997) List of "DE" (polyembryonic) progenies cultured at UWI. B.G.D Bartley. Personal Communications.
Xavier Argout, Gaetan Droc, Olivier Fouet, Mathieu Rouard, Karine Labadie, Bénédicte Rhoné, Gaston Rey Loor & Claire Lanaud (2023) Pangenomic exploration of Theobroma cacao: New Insights into Gene Content Diversity and Selection During Domestication. bioRxiv preprint
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Almeida, C.M.V.C. de, Barriga, J.P., Machado, P.F.R. & Bartley, B.G.D. (1987) Evolucao do programa de conservacao dos recursos geneticos de cacau na Amazonia Brasileira. CEPLAC/DEPEA, Boletim Tecnico, Belem, Brasil 5: pp.108.
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Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Dominican Republic - CDC (1987) Informe de los trabajos de indentificacion clonal realizados por el Dr. B.G.Bartley durante su visita a la Estacion "Mata Larga". Unpublished of the Comision del Cacau, Dominican Republic. pp 14
IDIAF (2011) Cocoa accessions held in the Dominican Institute for Agriculture and Forestry Research (IDIAF). M. Ventura, personal communication, September 2011.
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
Guatemala - Los Brilliantes (1994) Lista de clones existentes en la Estacion de Investigacion y Produccion Agricola "Los Brillantes" a Agosto 1994. M.T. Reyes Barrios, EIAP Guatemala. Personal Communication.
Honduras - CEDEC (1994) List of accessions in CEDEC, La Masica, Honduras. J.A. Sanchez, FHIA, Honduras. Personal Communication.
Haeser, E. (2008) Accession list for Bah Lias Research Station, PT.PP. London Sumatra, Indonesia. Personal communication, March 2010.
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Lopez-Baez, O., Cueto-Moreno, J. & Fraire-Vazquez, G. (1995) Progressos en el mejoramiento genetico del cacao Theobroma cacao L. en Mexico. In: Proceedings of the International Workshop on Cocoa Breeding Strategies, Kuala Lumpur, 1994. INGENIC, Reading, U.K. pp. 18-25.
Luis F. García Carrión (2009) Catalogo de Cultivares de Cacao del Peru.
Leon, J. & Sgaravatti, E. (1971) Provisional list of genetic materials for plant introduction and exchange. AGPE Misc 71/2. FAO, Rome. pp. 26.
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Philippe Bastide. (2012) Les clones suivis au Vanuatu (unpublished list of accessions). Personal communication, February 2012.
Perez, A.Z., Reyes, H.E. & Reyes, L.C. (1972) Programa de mejoramiento genetico de cacao en Venezuela. MAC, Caucagua, Venezuela, pp. 131.
Stela Dalva Vieira Midlej Silva (2003) Ensaios Para Avaliação do Cacaueiro à Murcha-de-Ceratocystis na Bahia, Brasil. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Sreenivasan, T.N. (1993) Screening for resistance to Black Pod. T.N. Sreenivasan, CRU, Trinidad. Personal Communication.
Sreenivasan, T.N. (1980) Screening for resistance to Black Pod. Cocoa Research Unit Annual Report on Cocoa Research 1975-1980. University of the West Indies, Trinidad. p.16.
Lopez-Baez, O., Fraire, V.G. & Cueto, M.J. (1996) Mejoramiento genetico para la resistencia a Phytophthora en Mexico. Proceedings of the International Workshop on the Contribution of Disease Resistance to Cocoa Variety Improvement, INGENIC, Salvador, 24th-26th September, 1996. pp.51-55.
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Iwaro, D., Sreenivasan, T.N. & Umaharan, P. (1997) Foliar resistance to Phytophthora palmivora as an indicator of pod resistance in Theobroma cacao. Plant Disease 81(6): pp. 619-624
McMahon, P., Wahab, A., Susilo, A.W., Iswanto, A., Purwantara, A., Sulistyowati, E., Junianto, Y., Sukamto, S., Suntoro, Mufrihati, E., Imron, M., Hidayat, M., Ismail, D., Lambert, S., Guest, D, and Keane, P. (2006) Selection for Quality and Resistance to Phytophthora Pod Rot, Cocoa Pod Borer and Vascular-Streak Dieback in Cocoa in Sulawesi. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Iwaro, D., Sreenivasan, T.N. & Umaharan, P. (1997) Phytophthora resistance in cacao (Theobroma cacao): Influence of pod morphological characteristics. Plant Pathology 46: pp. 557-565
Enriquez, G. & Soria, V.J. (1977) Mejoramiento genético para resistencia a cinco enfermedades del cacao. In: Proceedings of the 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 45-56.
Lawrence, J.S. (1978) Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.
Subali, S. (1992) MARDI's results on performance of imported primary cocoa clones. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
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