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CBO 177 [VEN] Group Name Theobroma cacao

Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974)
Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.

Derivation: CumBO.
Location: Venezuela.

Notes: Zamora et al., 1974 [ZAM74A] Venezuelan Cumbo Forestaros.

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Synonyms: VLA 515 [VEN], CUMAO 177 [VEN], VLA PV 515 [VEN], CUMBO 177 [VEN]

HELD IN

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Brazil, Mars Center for Cocoa Science: List received in 2012 Reference

Reference

Mars Center for Cocoa Science 2012
Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.; • Local Name: CU0-177VEM
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: CBO 177 [VEN]
Venezuela, MAC Caucagua: List received in 1974 Reference

Reference

Zamora, A.P., Reyes, H.E. & Reyes, L.C. 1974
Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.; • Local Name: CUMBO 177 [VEN]; • Local Name: VLA 515 [VEN]

DISEASE

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Ceratocystis: Moderate Resistance; Note: P. parasitica (S), P. megasperma (S), P. syringae (S); Reyes, H.E. et al., 1973

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Phytophthora: Resistant; Note: P. parasitica (S), P. megasperma (S), P. syringae (S); Reyes, H.E. et al., 1973

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Witches Broom: Resistant; Note: P. parasitica (S), P. megasperma (S), P. syringae (S); Reyes, H.E. et al., 1973

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

YIELD

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Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 28.0 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Reyes, H.E. et al., 1973: Pod Index: 22.7 (pods per kg dried beans); Yield: 700 kg ha^-1 yr^-1; Yield (wet beans per tree): 1.07 kg; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Vivas, J., 1975: Seed Index: 77.5 (dried beans per 100g); Reference

Reference

Vivas, J. 1975
Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Notes

Venezuela - Estacion Experimental de Caucagua Datafiles: VEN___DS VEN - MAC Caucagua 2, quality Germplasm: Samples of 13 Venezuelan clones from Estacion Experimental Caucagua were studied. Environment: No details. Descriptors: Physical analyses were carried out according to the recommendations given by the Cut Beans Test (Malaysian CBT, 1961 [MCB61A]) at the Estacion Experimental Caucagua. Chemical analyses were carried according to the methods of the ICCO (ICCO, 1952 [ICC52A]) at the Compañía Indulac, Caracas.

Yield Bean Butterfat

BEAN

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Frances Bekele & Gillian Bidaisee, 2022: Colour: grey; Shape: elliptical; Number: 34.0; Total Wet Weight: 54.8 g; Cotyledon Dry Weight: 1.05 g; Cotyledon Length: 23.5 mm; Cotyledon Width: 13.7 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Reyes, H.E. et al., 1973: Colour White: Present; Shape: oval; Size: medium; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower
Vivas, J., 1975: Dry Weight: 1.29 g; Reference

Reference

Vivas, J. 1975
Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Notes

Venezuela - Estacion Experimental de Caucagua Datafiles: VEN___DS VEN - MAC Caucagua 2, quality Germplasm: Samples of 13 Venezuelan clones from Estacion Experimental Caucagua were studied. Environment: No details. Descriptors: Physical analyses were carried out according to the recommendations given by the Cut Beans Test (Malaysian CBT, 1961 [MCB61A]) at the Estacion Experimental Caucagua. Chemical analyses were carried according to the methods of the ICCO (ICCO, 1952 [ICC52A]) at the Compañía Indulac, Caracas.

Yield Bean Butterfat

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.70 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Vivas, J., 1975: Butterfat Content: 47.40 %; Oleic Acid: 1.01 %; Melting Point: 30.0 °C; pH: 5.0; Note: fermented beans; Reference

Reference

Vivas, J. 1975
Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.
Notes

Venezuela - Estacion Experimental de Caucagua Datafiles: VEN___DS VEN - MAC Caucagua 2, quality Germplasm: Samples of 13 Venezuelan clones from Estacion Experimental Caucagua were studied. Environment: No details. Descriptors: Physical analyses were carried out according to the recommendations given by the Cut Beans Test (Malaysian CBT, 1961 [MCB61A]) at the Estacion Experimental Caucagua. Chemical analyses were carried according to the methods of the ICCO (ICCO, 1952 [ICC52A]) at the Compañía Indulac, Caracas.

Yield Bean Butterfat

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: orbicular; Basal Constriction: slight; Apex Form: obtuse; Rugosity: smooth; Length: 127.0 mm; Breadth: 84.0 mm; Colour: anthocyanin absent; Hardness: moderate; Note: Hardness > 1.6 and <= 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Reyes, H.E. et al., 1973: Shape: amelonado; Rugosity: smooth; Husk Thickness: medium; Size: medium; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Reyes, H.E. et al., 1973: Colour: slight anthocyanin; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

LEAF

Reyes, H.E. et al., 1973: Shape: elliptic; Basal Form: rounded; Apex Form: acuminate; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: anthocyanin absent; Stamen Colour: anthocyanin absent; Sepal Length: 8.16 mm; Ligule Width: 3.30 mm; Ovule Number: 35; Style Length: 2.18 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Reyes, H.E. et al., 1973: Ligule Colour: intense anthocyanin; Stamen Size: small; Sepal Colour: slight anthocyanin; Sepal Size: large; Ligule Size: medium; Staminode Colour: moderate anthocyanin; Pedicel Size: large; Pedicel Colour: slight anthocyanin; Self Compatibility: self compatible; Reference

Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. 1973
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Notes

Venezuela - Estaçion Experimental de Caucagua Datafile: MAC___DS VEN - MAC Cauagua 1 PROGENY_ Germplasm: Information on 60 Venezuelan clones is presented which include Criollo, Forastero and hybrid types. Environment: No details. Descriptors: Pod, bean and flower characteristics are described together with some information on disease/pest reactions and yield. In some cases additional information on reaction to pests and diseases is supplied.

Disease Pests Yield Bean Fruit Flush Leaf Flower

REFERENCES

Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.

Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

CRU (2011) ICG,T accessions. CRU website.

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.