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CC 40    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 Parents:
UF 675  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

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List received in 2012   Reference
• Accession: 315
   - Local Name: CC 40
   - Year of Accession: 1980
List received in 2018   Reference
• Accession: 10145
   - Local Name: CC-40
   - Year of Accession: 1979
List received in 2012   Reference
• Local Name: CC40
   - Year of Accession: 1974
List received in 2011   Reference
• Local Name: CC 40
   - Year of Accession: 1994
 United States of America, USDA-TARS
List received in 2016   Reference
• Accession: PI 668416     GRIN-Global 
   - Local Name: CC 40
   - Year of Accession: 1939

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Susceptible, 100.00 % Infection
Note: External Severety = 4.4 and Internal Severety = 4.8
 Phillips, W., 1997
Susceptible, 100.00 % Infection
Note: External Severety = 4.4 and Internal Severety = 4.7
 Phillips, W., 1996
Moderately Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

Pod Index: 27.7 (pods per kg dried beans)
 Reference
Seed Index: 101.0 (dried beans per 100g)
Productivity: high
 Reference

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Colour: dark purple
Shape: oblong
Number: 42.0
Total Wet Weight: 59.5 g
Cotyledon Dry Weight: 0.86 g
Cotyledon Length: 22.1 mm
Cotyledon Width: 12.4 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 37.2
Maximum Number: 48
Cotyledon Wet Weight: 1.58 g
Cotyledon Dry Weight: 0.99 g
Cotyledon Length: 24.6 mm
Cotyledon Width: 13.8 mm
Cotyledon Thickness: 7.8 mm
 Reference
Number: 43.3
Dry Weight: 1.15 g
 Reference

Testa: 6.50 %
 Reference

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Shape: elliptical
Basal Constriction: moderate
Apex Form: rounded
Rugosity: slight
Length: 133.0 mm
Breadth: 78.0 mm
Colour: anthocyanin absent
 Reference
Rugosity: moderate
 Reference
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 9.2 mm (11.8 - 6.6)
Length: 138.0 mm
Breadth: 82.0 mm
Colour: absent anthocyanin
Weight: 397.0 g
Pods Per Tree: 7
Hardness: soft
Length Breadth Ratio: 1.68
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.62
 Reference
Shape: amelonado
Colour: green
 Reference
Length: 143.9 mm
Breadth: 87.1 mm
Weight: 480.0 g
Length Breadth Ratio: 1.70
 Reference

Colour: slight anthocyanin
 Reference
Colour: reddish brown
 Reference

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Ligule Colour: slight anthocyanin
Stamen Colour: moderate anthocyanin
Sepal Length: 7.98 mm
Ligule Width: 2.43 mm
Ovule Number: 44
Style Length: 2.10 mm
Pedicel Colour: reddish
 Reference
Self Compatibility: self compatible
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.05 mm
Sepal Length: 8.00 mm
Ligule Length: 7.15 mm
Ligule Width: 2.07 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.95 mm
Ovary Length: 1.19 mm
Style Length: 2.23 mm
Staminode Length: 7.21 mm
Pedicel Colour: reddish white
Self Compatibility: self incompatible
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
CRU (2011) ICG,T accessions. CRU website.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.