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CC 71    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 Reference
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
 
Run: SRR7774352   NCBI   ENA FASTQ 
Experiment: SRX4629472
BioSample: SAMN09934418
SampleName: CC_71
SampleSource: Costa Rica

 HELD IN

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List received in 2018   Reference
• Accession: 10160
   - Local Name: CC-71
   - Year of Accession: 1979
List received in 2012   Reference
• Local Name: CC71
List received in 2008   Reference
• Accession: VTLC 186
   - Local Name: CC-71
 Malaysia, Agricultural Research Centre (ARC)
List received in 1990   Reference
• Local Name: CC 71
List received in 2011   Reference
• Local Name: CC 71
   - Year of Accession: 1994
List received in 2016   Reference
• Accession: PI 315250     GRIN-Global 
   - Local Name: CC 71
   - Year of Accession: 1965

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Susceptible, 100.00 % Infection
Note: External Severety = 3.2 and Internal Severety = 4.2
 Phillips, W., 1997
Moderate Resistance, sp. P. palmivora (Pod).
 Phillips, W., 1997
Resistant, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

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Seed Index: 87.7 (dried beans per 100g)
Pod Index: 26.0 (pods per kg dried beans)
 Reference
Seed Index: 91.7 (dried beans per 100g)
Pod Index: 26.5 (pods per kg dried beans)
 Reference
Pod Index: 32.3 (pods per kg dried beans)
 Reference
Seed Index: 64.1 (dried beans per 100g)
Productivity: very low
 Reference

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Number: 33.8
Total Dry Weight: 37.7 g
Dry Weight: 1.09 g
Note: 60 plants sampled
 Reference
Number: 33.4
Total Dry Weight: 38.5 g
Dry Weight: 1.14 g
 Reference
Colour: purple
Shape: oblong
Number: 34.0
Total Wet Weight: 52.3 g
Cotyledon Dry Weight: 0.91 g
Cotyledon Length: 21.7 mm
Cotyledon Width: 11.7 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 26.1
Maximum Number: 40
Cotyledon Wet Weight: 2.73 g
Cotyledon Dry Weight: 1.56 g
Cotyledon Length: 28.1 mm
Cotyledon Width: 14.1 mm
Cotyledon Thickness: 10.9 mm
 Reference
Number: 37.9
Dry Weight: 1.22 g
 Reference

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Butterfat Content: 53.90 %
Note: 11 plants sampled
 Reference
Butterfat Content: 54.60 %
Maximum Butterfat Content: 55.35 %
Minimum Butterfat Content: 53.92 %
Note: 3 plants sampled
 Reference
Testa: 5.30 %
 Reference

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Shape: oblong
Basal Constriction: strong
Apex Form: acute
Rugosity: intense
Length: 169.0 mm
Breadth: 73.0 mm
Colour: anthocyanin absent
Hardness: moderate
Note: Hardness > 1.6 and <= 2.0 Mpa
 Reference
Basal Constriction: moderate
Apex Form: acute
Rugosity: intense
Husk Thickness: 11.1 mm (14 - 8.2)
Length: 201.0 mm
Breadth: 88.0 mm
Colour: absent anthocyanin
Weight: 624.0 g
Pods Per Tree: 1
Hardness: hard
Length Breadth Ratio: 2.28
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.70
 Reference
Shape: cundeamor
Colour: green
 Reference
Weight: 462.5 g
 Reference

Colour: intense anthocyanin
 Reference
Colour: reddish brown
 Reference

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Ligule Colour: moderate anthocyanin
Stamen Colour: slight anthocyanin
Sepal Length: 6.86 mm
Ligule Width: 2.51 mm
Ovule Number: 39
Style Length: 1.88 mm
Pedicel Colour: red
 Reference
Ligule Colour: intense anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.41 mm
Sepal Length: 8.95 mm
Ligule Length: 8.50 mm
Ligule Width: 2.85 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.02 mm
Ovary Length: 1.42 mm
Style Length: 1.77 mm
Staminode Length: 7.12 mm
Pedicel Colour: pastel red
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
CPCRI (2008) Cocoa germplasm maintained at the Central Plantation Crops Research Institute (CPCRI) Regional Station, Vittal, India. Data supplied to ICGD by email. D. Balasimha, CPCRI Vittal, India, July 2008.
Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.
CRU (2011) ICG,T accessions. CRU website.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.