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CHO 174 [VEN]    Theobroma cacao

 Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973)
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Derivation: CHOroni.
Location: Venezuela.

Notes:  Reyes et al., 1973 [REY73A ] Reyes Venezuelan Choroni.
 

Synonyms: VLA 19 [VEN], CHORONI 174 [VEN], SCHO 174 [VEN], VLA PV 19 [VEN]

 HELD IN

 Venezuela, MAC Caucagua
List received in 1974   Reference
• Local Name: CHO 174 [VEN]
• Local Name: VLA 19 [VEN]

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Resistant
Note: Agallas present, P. parasitica (S), P. megasperma (S)
 Reyes, H.E. et al., 1973
Resistant
Note: Agallas present, P. parasitica (S), P. megasperma (S)
 Reyes, H.E. et al., 1973
Susceptible
Note: Agallas present, P. parasitica (S), P. megasperma (S)
 Reyes, H.E. et al., 1973

Pod Index: 19.2 (pods per kg dried beans)
Yield: 1200 kg ha-1 yr-1
Yield (wet beans per tree): 0.94 kg
 Reference
Seed Index: 67.1 (dried beans per 100g)
 Reference

Colour Dark Purple: Present
Shape: oval
Size: large
 Reference
Dry Weight: 1.49 g
 Reference

Butterfat Content: 49.20 %
Oleic Acid: 1.52 %
Melting Point: 30.0 °C
pH: 5.4
Note: fermented beans
 Reference

Shape: angoleta
Rugosity: smooth
Husk Thickness: medium
Size: medium
 Reference

Colour: slight anthocyanin
 Reference

Shape: elliptic
Basal Form: rounded
Apex Form: acuminate
 Reference

Ligule Colour: intense anthocyanin
Stamen Size: medium
Sepal Colour: slight anthocyanin
Sepal Size: large
Ligule Size: large
Staminode Colour: intense anthocyanin
Pedicel Size: large
Pedicel Colour: slight anthocyanin
Self Compatibility: self compatible
 Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.