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CHU 116 [VEN]    Theobroma cacao

 Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973)
Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.

Derivation: CHUao valley.
Location: Valle de Chuao, Venezuela.

Notes:  Reyes et al., 1973 [REY73A] Venezuelan Criollos.
 

Synonyms: VLA 21 [VEN], CHUAO 116 [VEN], VLA PV 21 [VEN]

 HELD IN

 Venezuela, MAC Caucagua
List received in 1974   Reference
• Local Name: CHU 116 [VEN]

Seed Index: 68.4 (dried beans per 100g)
 Reference

Dry Weight: 1.46 g
 Reference

Butterfat Content: 48.90 %
Oleic Acid: 1.09 %
Melting Point: 33.0 °C
pH: 6.2
Note: fermented beans
 Reference

Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.