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CL 9 /11 Group Name Theobroma cacao

Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: CLementina farm.
Collected by Pound.
Location: Dept. of Agriculture, Ecuador.

Notes: Progeny from Hda Clementina, Ecuador planted at Marper Farm, Trinidad in 1939-41.

Pound, 1938a [POU38A]. Selections made from material of Trinidadian origin, originally to replace a planting of "Nacional" type that had failed due to Witches' broom disease. Seven of the eight parent trees (selected by Mr. Schuldt) were of a half blanco, long oval, warty, green pod type and the eighth was a long oval smooth white base type, more than partially pigmented.

Pound, 1943b [POU43B]. Seeds were collected from the following trees: 9,10,13,15,19,22,27,78,91 and Mixed.

Bartley, 1996c [BAR96C]. The "Mixed" tree progeny mentioned above are probably those labelled CLM today.

Bartley, 1995a [BAR95A]. The CL series appear to consist of nine groups of progenies CL 9/.., CL 10/.., CL 13/.., CL 15/.., CL 19/.., CL 22/.., CL 27/.., CL 78/.. and CL 91/.. refered to by Pound (1943b) [POU43B]. There are no other CL 1/ names listed and this therefore suggests a labelling error. Some may be in error for SL.

SNP/SSR Populations

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Synonyms: CL 911

HELD IN

Brazil, Mars Center for Cocoa Science: List received in 2012 Reference

Reference

Mars Center for Cocoa Science 2012
Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.; • Local Name: CL-9.11
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: CL 9/11

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 23.5 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: dark purple; Shape: elliptical; Number: 31.0; Total Wet Weight: 63.4 g; Cotyledon Dry Weight: 1.37 g; Cotyledon Length: 24.9 mm; Cotyledon Width: 15.3 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.80 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: strong; Apex Form: acute; Rugosity: moderate; Length: 165.0 mm; Breadth: 86.0 mm; Colour: slight anthocyanin; Hardness: moderate; Note: Hardness > 1.6 and <= 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: slight anthocyanin; Sepal Length: 7.89 mm; Ligule Width: 2.99 mm; Ovule Number: 41; Style Length: 2.62 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

CRU (2011) ICG,T accessions. CRU website.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.