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HUALLAGA 24    Theobroma cacao

 Miranda, V.V. (1996)
Cacao in Peru. Cocoa Research Unit (UWI, Trinidad) Newsletter 3: pp. 3-4.

Derivation: river HUALLAGA.
Location: Peru.

Notes:  Miranda, 1996 [MIR96A] Wild collections from Peru.

Arevalo et al, 1996 [ARE96A] Both the Huallaga (H) and the Ucayali (U) collections are of the Forastero-Amazonico type. The Huallaga clones, HUALLAGA 1 to HUALLAGA 64 were derived from commercial fields between Tingo Maria and Tocache which were under high disease pressure by WItches' Broom, and clones HUALLAGA 65 onwards under high disease pressure from moniliasis (Moniliophthora rorei).
 

Synonyms: H 24 [PER]

 HELD IN

 Peru, Universidad Nacional Agraria de la Selva (UNAS)
List received in 2009   Reference
• Local Name: H - 24

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Absent (Trunk and Branches (Field Reaction)).
 Arevalo, E. et al., 1996
Present (Pod (Field Reaction)).
 Arevalo, E. et al., 1996
Present (Pod (Field Reaction)).
 Arevalo, E. et al., 1996
Absent (Shoot (Field Reaction)).
 Arevalo, E. et al., 1996
Absent (Flower Cushions (Field Reaction)).
 Arevalo, E. et al., 1996
Present (Pod (Field Reaction)).
 Arevalo, E. et al., 1996

Pod Index: 25.0 (pods per kg dried beans)
 Reference

Miranda, V.V. (1996) Cacao in Peru. Cocoa Research Unit (UWI, Trinidad) Newsletter 3: pp. 3-4.
Luis F. García Carrión (2009) Catalogo de Cultivares de Cacao del Peru.
Arevalo, E., Garcia, L., Krauss, U., Rios, R., Zuniga, L. & Adriazola, J. (1996) Mejoramiento genetico para el control de enfermedadaes del cacao en el Peru. Proceedings of the International Workshop on the Contribution of Disease Resistance to Cocoa Variety Improvement, INGENIC, Salvador, 24th-26th September, 1996. pp.127-133.