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CUI 32 [VEN]    Theobroma cacao

 Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974)
Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.

Derivation: CUIra.
Location: Venezuela.

Notes:  Zamora et al., 1974 [ZAM74A] Cuira selections.
 

Synonyms: VLA 509 [VEN], CRA 32 [VEN], CUIRA 32 [VEN], VLA PV 509 [VEN]

 HELD IN

 Venezuela, MAC Caucagua
List received in 1974   Reference
• Local Name: CUIRA 32 [VEN]
• Local Name: VLA 509 [VEN]

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Resistant
Note: P. parasitica (S), P. megasperma (S), P. syringae (S), Agallas (S)
 Reyes, H.E. et al., 1973
Resistant
Note: P. parasitica (S), P. megasperma (S), P. syringae (S), Agallas (S)
 Reyes, H.E. et al., 1973
Moderately Susceptible
Note: P. parasitica (S), P. megasperma (S), P. syringae (S), Agallas (S)
 Reyes, H.E. et al., 1973

Pod Index: 16.4 (pods per kg dried beans)
Yield: 1250 kg ha-1 yr-1
Yield (wet beans per tree): 3.00 kg
 Reference
Seed Index: 67.5 (dried beans per 100g)
 Reference

Colour Purple: Present
Shape: oval
Size: medium
 Reference
Dry Weight: 1.48 g
 Reference

Butterfat Content: 46.20 %
Oleic Acid: 1.08 %
Melting Point: 33.0 °C
pH: 5.6
Note: unfermented beans
 Reference

Shape: angoleta
Rugosity: moderate
Husk Thickness: medium
Size: medium
 Reference

Colour: intermediate anthocyanin
 Reference

Shape: ovate
Basal Form: rounded
Apex Form: caudate
 Reference

Ligule Colour: intense anthocyanin
Stamen Size: medium
Sepal Colour: moderate anthocyanin
Sepal Size: medium
Ligule Size: medium
Staminode Colour: intense anthocyanin
Pedicel Size: medium
Pedicel Colour: moderate anthocyanin
Self Compatibility: self compatible
 Reference

Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.