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CUI 38 [VEN]    Theobroma cacao

 Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974)
Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.

Derivation: CUIra.
Location: Venezuela.

Notes:  Zamora et al., 1974 [ZAM74A] Cuira selections.
 

Synonyms: VLA 511 [VEN], CRA 38 [VEN], CUIRA 38 [VEN], VLA PV 511 [VEN]

 HELD IN

 Venezuela, MAC Caucagua
List received in 1974   Reference
• Local Name: CUIRA 38 [VEN]
• Local Name: VLA 511 [VEN]

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Susceptible
Note: Agallas (R)
 Reyes, H.E. et al., 1973
Susceptible
Note: Agallas (R)
 Reyes, H.E. et al., 1973
Moderately Susceptible
Note: Agallas (R)
 Reyes, H.E. et al., 1973
Tolerant
 Enriquez, G. & Soria, V.J., 1977
Tolerant
 Murray, D.B., 1969

Pod Index: 15.1 (pods per kg dried beans)
Yield: 1000 kg ha-1 yr-1
Yield (wet beans per tree): 3.50 kg
 Reference
Seed Index: 74.0 (dried beans per 100g)
 Reference

Dry Weight: 1.35 g
 Reference

Butterfat Content: 46.40 %
Oleic Acid: 1.04 %
Melting Point: 34.0 °C
pH: 5.1
Note: unfermented beans
 Reference

Shape: angoleta
Rugosity: moderate
 Reference

Colour: intermediate anthocyanin
 Reference

Shape: elliptic
Basal Form: rounded
Apex Form: acuminate
 Reference

Ligule Colour: intense anthocyanin
Stamen Size: medium
Sepal Colour: slight anthocyanin
Sepal Size: medium
Ligule Size: small
Staminode Colour: intense anthocyanin
Pedicel Size: medium
Pedicel Colour: intense anthocyanin
 Reference

Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Enriquez, G. & Soria, V.J. (1977) Mejoramiento genético para resistencia a cinco enfermedades del cacao. In: Proceedings of the 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 45-56.
Murray, D.B. (1969) Report on a visit to Venezuela in July, 1969. Unpublished report, Cocoa Research Unit, University of the West Indies.
Vivas, J. (1975) Estudio de algunas caracteristicas quimico-fisicas en almendras de cacao de Venezuela. In: Proceedings of the 7th International Cocoa Research Conference, Douala, Cameroun (Cocoa Producers' Alliance, Lagos, Nigeria), pp. 611-615.