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GC 29 [UNK] Group Name Theobroma cacao

Bartley, B.G.D. (1993)
Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Derivation: Unknown.

Notes: Unknown code.

Bartley, 1993a [BAR93A]. There are no records of any selections made in St. Vincent nor is it likely that this is the origin of the material since the island was selected as a quarantine site (for a brief period) because there was virtually no cocoa grown there. It is unlikely that the material originates in Jamaica since no GC identifiers were recorded in the Jamaican accession list (Fagan and Topper, CACAO (Turrialba), 3 1954)

GC 7 was introduced to Miami from Indonesia in 1957 (CACAO (Turrialba), 3, 1958). It is possible that GC 7 is an error for the CC 7 from Surinam reported by Lems as being the parent of SP 1. It is possible that GC 29 is an error for GS 29, however the clone GC 29 at CATIE has green fruits whilst GS 29 has red fruits.

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Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 10295; - Local Name: GC-29; - Year of Accession: 1960
Ghana, Cocoa Research Institute of Ghana (CRIG): List received in 2012 Reference

Reference

CRIG 2012
Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.; • Local Name: GC29; - Year of Accession: 1974
Thailand, Chumphon Horticultural Research Centre: List received in 2012 Reference

Reference

Suchirat Sakuanrungsirikul 2012
Cocoa germplasm maintained at the Chumphon Research Center, Thailand. Data supplied to ICGD by email. Suchirat Sakuanrungsirikul, Agricultural Research Officer, Department of Agriculture, Thailand. January 2012.; • Local Name: GC29

DISEASE

Frosty Pod Rot: Moderate Resistance; Note: Artificial reaction to frosty pod.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield

FRUIT

Morera, J. et al., 1991: Shape: amelonado; Colour: green; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower

REFERENCES

Bartley, B.G.D. (1993) Notes on the meaning and origins of clone names. B.G.D Bartley. Personal Communications.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.

Suchirat Sakuanrungsirikul (2012) Cocoa germplasm maintained at the Chumphon Research Center, Thailand. Data supplied to ICGD by email. Suchirat Sakuanrungsirikul, Agricultural Research Officer, Department of Agriculture, Thailand. January 2012.

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.