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IMC 20 Group Name Theobroma cacao

Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: Iquitos Mixed Calabacillo (Mid Channel).
Collected by Pound.
Location: Iquitos, Peru.

Pound, 1938a [POU38A]. Main type - very large lagarta calabacillo pods, oval, very smooth, normal blanco. Seeds large, flat, losenge shaped. 'Hybrid group'-large pods, somewhat warty at stem end but smooth and round like calabacillo at the apex. Third group-small, oval, warty pods, dense flowering. Bartley, 1995a [BAR95A]. The common features of this group of clones are the high ovule numbers (65+) and a specific type of anthocyanin pigmentation in the stamens and base of the corolla. Posnette, 1945a [POS45A]. Petioles are of a type intermediate between those of Nanay (see NA) and Parinari (see PA) types; the constriction is usually short and narrow.

Notes: Pound, 1938a [POU38A]. Pods probably collected from at least two groups of trees which were free of Witches' Broom.

Bartley, 1995a [BAR95A]. They are probably the progenies of two trees, later propagated as the clones P 18 [POU] and P 21 [POU].

Pound, 1943b [POU43B]. 112 plants were planted at Marper farm.

Bartley, 1997a, [BAR97A] The progeny of the individual clones is not documented and it is important not to consider the IMC clones as one homogeneous group.

SNP/SSR Images

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Synonyms: G VI 182, IQUITOS MIXED 20

NOTES

August 2006. The accession held by this name at the University of Reading Cocoa Quarantine Centre is now known to have been mislabelled.

POPULATION

Motamayor, J.C. et al., 2008: 'Iquitos' Population; Subgroup: 'IMC I' Reference

Reference

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. 2008
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Population SSR

GENOME/TRANSCRIPTOME DATA LINKS

Cornejo, O.E. et al., 2018

Reference

BioProject: PRJNA486011 NCBI ENA FASTQ

Project: PRJEB28591 EVA (project) EVA (analysis)

Library Source: Genomic

Run: SRR7774330 NCBI ENA FASTQ

Experiment: SRX4629494

BioSample: SAMN09934468

SampleName: IMC_20

SampleSource: Trinidad, Tree_ID: Tc00707

HELD IN

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Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC): List received in 2012 Reference

Reference

CEPEC 2012
Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.; • Accession: 376; - Local Name: IMC 20; - Year of Accession: 1981
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 21180; - Local Name: IMC-20; - Year of Accession: 1996; • Accession: 21974; - Local Name: IMC-20; - Year of Accession: 2006
Ecuador, Estation Experimental Tropical Pichilingue: List received in 2012 Reference

Reference

EET - Pichilingue 2012
Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.; • Local Name: IMC - 20
Ghana, Cocoa Research Institute of Ghana (CRIG): List received in 2012 Reference

Reference

CRIG 2012
Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.; • Local Name: IMC20; - Year of Accession: 1908
India, Central Plantation Crops Research Institute (CPCRI): List received in 2008 Reference

Reference

CPCRI 2008
Cocoa germplasm maintained at the Central Plantation Crops Research Institute (CPCRI) Regional Station, Vittal, India. Data supplied to ICGD by email. D. Balasimha, CPCRI Vittal, India, July 2008.; • Accession: VTLC 84; - Local Name: IMC 20
India, Kerala Agricultural University: List received in 1997 Reference

Reference

India - Kerala 1997
List of survivng clones from all the introductions. R.V. Nair, Kerala Agricultural University, India. Personal Communication.; • Accession: 182; - Local Name: IMC 20; - Year of Accession: 1990
Indonesia, Indonesian Coffee and Cocoa Research Institute (ICCRI): List received in 2008 Reference

Reference

Susilo, A. 2008
The list of germplasm collected by ICCRI. Personal communication from Agung Susilo, July 2008.; • Accession: IDN-13-TCAC-00079; - Local Name: IMC20
Indonesia, London Sumatra Plantations (LONSUM): List received in 2008 Reference

Reference

Haeser, E. 2008
Accession list for Bah Lias Research Station, PT.PP. London Sumatra, Indonesia. Personal communication, March 2010.; • Local Name: IMC 20
Malaysia, Agricultural Research Centre (ARC): List received in 1990 Reference

Reference

Malaysia - ARC Tuaran 1990
List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.; • Local Name: IMC 20
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: IMC 20
United States of America, USDA-TARS: List received in 2016 Reference

Reference

USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. 2016
List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Notes

Original link: https://npgsweb.ars-grin.gov/gringlobal/view2.aspx?dv=web_site_taxon_accessionlist¶ms=:taxonomyid=101885;:siteid=7 (not working)

npgsweb.ars-grin.gov/gringlobal/...; • Accession: PI 668427 GRIN-Global; - Local Name: IMC 20; - Year of Accession: 1939

DISEASE

Phytophthora: Resistant, sp. P. palmivora (Pod).; Note: Fully grown, unripe detached pods (4-5 months old); A.D. Iwaro & D. R. Butler, 2003

Reference

A.D. Iwaro & D. R. Butler 2003
Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease; Resistant, sp. P. palmivora (Pod).; Note: Score: 1 (1-8 Scale). Fully grown, unripe detached pods (4-5 months old).; A.D. Iwaro et al., 2006

Reference

A.D. Iwaro, D.R. Butler & A.B. Eskes 2006
Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109
Notes

DOI 10.1007/s10722-004-1411-1

Disease

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 23.1 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Bartley, B.G.D., 1970: Size: medium; Reference

Reference

Bartley, B.G.D. 1970
A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

Bean Fruit Flower
Frances Bekele & Gillian Bidaisee, 2022: Colour: dark purple; Shape: ovate; Number: 45.0; Total Wet Weight: 61.8 g; Cotyledon Dry Weight: 0.96 g; Cotyledon Length: 22.5 mm; Cotyledon Width: 12.3 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 4.70 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Trinidad - CRU, 1998: Butterfat Content: 55.83 %; Testa: 4.85 %; Reference

Reference

Trinidad - CRU 1998
Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Notes

Trinidad - CRU, University of the West Indies Datafile: TTOFATDS TTO - Fat Analysis Germplasm: Data is provided on 410 accessions. Environment: No details given. Descriptors: Data for the fat content of the shell, including standard error and the butterfat content is presented. Methods: Ripe, open pollinated pods were harvested, 2 pods from each of 5 trees (10 pods per accession) were selected. The beans were then mixed thoroughly and a sub-sample taken. The sub-sample was then cleaned to remove the mucliage, oven dried and stored at room temperature until analysis. For each accession 2 bean samples (each consisting of 20 beans) were taken from the bulked sample. The beans were shelled and eaach sample was groung using a coffee grinder (2x30 seconds). The ground samples were then dried for 16 hours at 110 degrees C, cooled and stored in a dessicator at 25 degrees C until analysis. From the cried ground samples, a 2 gram sub-sample was weighed into a beaker, 100 ml of 4.0M HCl was added and the sample boiled for 30 minutes. The boiled sample was filtered and the residue washed with distilled water until clear of pigment. After washing, the filtered sample was placed in an extraction thimble and dried for 16 hours at 60 degrees C. The butterfat from the bean samples was extracted using the Soxtec System (Tecetor). Each dried sample was extracted for one hour using petroleum ether (40-60) as the solvent. The butterfat extracted from the sample was then dried in an oven for 30 minutes at 100 degrees C, cooled in a dessicator and the percentage butterfat determined on a dry matter basis.

Butterfat

FRUIT

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Bartley, B.G.D., 1970: Size: large; Reference

Reference

Bartley, B.G.D. 1970
A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

Bean Fruit Flower
Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: moderate; Apex Form: obtuse; Rugosity: slight; Length: 172.0 mm; Breadth: 80.0 mm; Colour: anthocyanin absent; Hardness: moderate; Note: Hardness > 1.6 and <= 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Brazil - CEPEC, 1987: Rugosity: moderate; Reference

Reference

Brazil - CEPEC 1987
List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Notes

Brazil - CEPEC, Itabuna, Bahia Datafile: CEPEC_DS BRA - CEPEC 1 PROGENY_ Germplasm: 564 accessions mainly of Brazilian origin. Environment: No details. Descriptors: Information on compatability pod characteristics and type of cocoa is given.

Bean Fruit Flower

PHENOTYPING

Fiona Lahive, 2017: Accession: RUQ 985; Light Saturated Photosynthetic Rate: 4.26 μmol m² s^-1; Stomatal Conductance: 0.10 mol m² s^-1; Transpiration Rate: 1.03 mmol m² s^-1; Intrinsic Water Use Efficiency: 60.91 μmol mol^-1; Instantaneous Water Use Efficiency: 4.24 mmol mol^-1; Flush Size: 3; Leaf Area: 245.70 cm²; Leaf Dry Weight: 1.59 g; Specific Leaf Area: 160.80 cm² g^-1; Reference

Reference

Fiona Lahive 2017
Phenotypic data from climate change trials. Personal communication.
Notes

Data for single trees in ICQC,R. Each value is a mean of 2 time points with 6 leaves per tree (12 measurements), except flush size, which was 2 branches per tree (4 measurements).

Phenotyping

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Allen, J.B., 1988: Stamen Colour: slight anthocyanin; Sepal Colour: slight anthocyanin; Sepal Length: 8.00 mm; Ovary Colour: anthocyanin absent (apical); Pedicel Colour: moderate anthocyanin; Reference

Reference

Allen, J.B. 1988
Geographical variation and population biology in wild Theobroma cacao. PhD. Thesis, University of Edinburgh, U.K. pp. 197.
Notes

Colombia, Ecuador - Amazon region Datafile: LCT___DC ECU - LCTAP Fruit and seed characteristics LCT2__DS LCTAP Habit and flower characteristics LCT___DS ECU - LCTAP Field and genebank data Germplasm: Details of 234 LCT-EEN and EBC accessions from material collected in the Amazon region of Ecuador and R. Caqueta, Colombia and several of Pound's collections held at the San Carlos genebank. Environment: Accessions were either described at the time of collection or after planting in the field genebank at the San Carlos site of the INIAP Napo-Payamino Experimental Station in Napo Province. In the field genebank, a maximum of 10 seedlings for each collection were planted in a single row and budwood collections were planted as a row of up to 5 plants. Trees were spaced at 3m within the row and 4m between rows. Meteorological data are given in the table as mean daily maximum and mean daily minimum temperature and mean total rainfall per month. Soil analyses were carried out in the Department of Forestry and Natural Resources, Edinburgh University, UK. The table shows the means of duplicate analyses of five samples taken from the genebank site and the forest surrounding the genebank. Soil data: pH 4.2 Org. Mat. (%) 9.4 N (Total, %) 0.3 P (Total, µg/g) 702 Ca (meq/100g) 5.19 Mg (meq/100g) 1.60 K (meq/100g) 0.48 Ca/Mg (ratio) 3.24 Ca+Mg/K (ratio) 14.1 Meteorological data: Temperature (°C) Rainfall (mm) Daily Max. Daily Min. January 30.9 21.2 116.2 February 29.1 20.6 272.3 March 29.8 21.2 260.0 April 29.9 21.3 327.5 May 29.9 21.0 287.9 June 27.9 20.4 308.1 July 28.1 20.0 254.1 August 29.3 20.3 262.5 September 30.3 20.5 282.4 October 30.6 21.1 257.1 November 30.8 21.1 361.2 December 31.0 21.4 154.8 Descriptors: The coding of the descriptors, and the methodology of recording, is based on the IBPGR standardised format, Engels et al., 1980 [ENG80A] and Engels, 1981 [ENG81A]. However, pod and bean data were recorded from a sample of 1-5 pods per collection, rather than the recommended sample of 10-20 pods due to limited availability of pods.

Flush Flower
Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: moderate anthocyanin; Stamen Colour: slight anthocyanin; Sepal Length: 7.45 mm; Ligule Width: 2.05 mm; Ovule Number: 58; Style Length: 2.20 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311

Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167

CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.

CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.

CPCRI (2008) Cocoa germplasm maintained at the Central Plantation Crops Research Institute (CPCRI) Regional Station, Vittal, India. Data supplied to ICGD by email. D. Balasimha, CPCRI Vittal, India, July 2008.

India - Kerala (1997) List of survivng clones from all the introductions. R.V. Nair, Kerala Agricultural University, India. Personal Communication.

Susilo, A. (2008) The list of germplasm collected by ICCRI. Personal communication from Agung Susilo, July 2008.

Haeser, E. (2008) Accession list for Bah Lias Research Station, PT.PP. London Sumatra, Indonesia. Personal communication, March 2010.

Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.

CRU (2011) ICG,T accessions. CRU website.

USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.

A.D. Iwaro & D. R. Butler (2003) Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.

A.D. Iwaro, D.R. Butler & A.B. Eskes (2006) Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.

Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.

Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.

Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.

Allen, J.B. (1988) Geographical variation and population biology in wild Theobroma cacao. PhD. Thesis, University of Edinburgh, U.K. pp. 197.