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KA 2 /101    Theobroma cacao

 Bridgeland, L.A. (1960)
Cacao improvement programme, Keravat. Papua New Guinea Agricultural Journal 12: pp. 149-167.

Location: Keravat, Papua New Guinea.

 HELD IN

 Fiji, Naduruloulou Research Centre
List received in 1992   Reference
• Local Name: KA 2 /101
List received in 2008   Reference
• Local Name: KA2-101

Resistant
 Prior, C., 1979
Resistant
 Prior, C., 1978

Seed Index: 71.9 (dried beans per 100g)
Pod Index: 23.0 (pods per kg dried beans)
 Reference

Number: 30.9
Total Dry Weight: 43.5 g
Dry Weight: 1.39 g
Note: 39 plants sampled
 Reference

Butterfat Content: 53.00 %
Maximum Butterfat Content: 54.59 %
Minimum Butterfat Content: 52.31 %
Note: 6 plants sampled
 Reference

Self Compatibility: self compatible
 Reference

Bridgeland, L.A. (1960) Cacao improvement programme, Keravat. Papua New Guinea Agricultural Journal 12: pp. 149-167.
Fiji - Naduruloulou (1992) Cocoa collection - Fiji Naduruloulou Research Station. G. Prasad, Koronivia Research Station, Nausari, Fiji. Personal Communication.
Haeser, E. (2008) Accession list for Bah Lias Research Station, PT.PP. London Sumatra, Indonesia. Personal communication, March 2010.
Prior, C. (1979) Resistance of cocoa to vascular streak dieback. Annals of Applied Biology 92: 369-376
Prior, C. (1978) A method of inoculating young cocoa plants with basidiospores of Oncobasidium theobromae. Annals of Applied Biology 88: 357-362
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.