Motamayor, J.C. et al., 2008

'Nanay' Population

Subgroup: 'Nanay I'   Reference

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Reference

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. 2008

Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311

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 Population  SSR

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 Phytophthora

26.37 % Infection (Pod).

Note: percentage of infected pods. Rank calculated using Newman-Keuls test at 5% = A

 Sounigo, O. et al., 1995

×

Reference

Sounigo, O., N'Goran, J., Coulibaly, N., Clement, D. & Lachenaud, P. 1995

Evaluation de clones de cacaoyers pour la productivite, la resistance aux mirides et la resistance a la pourriture des cabosses. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 375-381.

Notes

Cote d'Ivoire - CIRAD/IDEFOR Datafile: CIV___DS CIV - CIRAD/IDEFOR Clone trial Germplasm: 67 clones were compared in five clonal trials. IFC 5 was used as a control in each of the trials. Environment: No details. Methods: Trial Loc'n Type Year Reps. Rep. Unit I17 Abengourou Fisher 1970 4 12 trees D11/2 Divo Fisher 1971 4 12 trees D13/4 Divo Fisher 1972 4 12 trees G8 Divo Fisher 1973 4 12 trees A18/2 Divo Random 1983 6 21 trees (Loc'n = location, Year = planting year, Reps = repetitions) Productivity assessed by counting the total number of pods and calculating the amount of saleable cocoa assuming each pod contains 40 g saleable cocoa. Analysis carried out on the following number of harvests: D11/2 - 1979/80 to 1981/92 3 harvests D13/4 - 1977/78 to 1981/82 5 harvests G8 - 1978/79 to 1981/82 4 harvests A18/2 - 1987/88 to 1991/92 5 harvests Sensitivity to pod rot was calculated as the ratio of rotten pods to healthy pods. Sensitivity to mirids was calculated on a scale of 0 to 4 according to the amount of die back caused by mirid damage since the year of planting.

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 Disease  Pests  Yield

Close

Susceptible, sp. P. palmivora (Pod).

 Clement, D. & Sounigo, O., 1992

×

Reference

Clement, D. & Sounigo, O. 1992

Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.

Notes

Cote d'Ivoire - IRCC/CNRA Bingerville Datafile: DIS_PHDS - Disease reaction to Phytophthora PROGENY_ Descriptors Tolerance to Phytophthora palmivora Environment: Tolerance evaluated from the percentage of rotten pods after natural infection Germplasm: 70 clones of different origins

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 Disease

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 Witches Broom

Resistant (Field Reaction).

 Butler, D.R. et al., 1998

×

Reference

Butler, D.R., Iwaro, A.D., Thevenin, J.-M., Bekele, F., Sounigo, O., Christopher, Y. & Mooledhar, V. 1998

Individual Institute Reports - Trinidad & Tobago, CRU. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.

Notes

Trinidad - ICG,T, University of the West Indies Datafile: DIS_PHDS - Disease reaction to Phytophthora DIS_WBDS - Disease reaction to Witches' Broom DIS_VSDS - Disease reaction to VSD DIS_CEDS - Disease reaction to Ceratocystis Descriptors: General observations and main traits of genotypes Environment: No details Germplasm: Clones included in the CFC/ICCO/IPGRI Cocoa Germplasm Utilisation and Conservation project.

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 Disease

Close

 Frances Bekele & Gillian Bidaisee, 2022

Pod Index: 27.9 (pods per kg dried beans)

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Sounigo, O. et al., 1995

Yield: 1482 kg ha^-1 yr^-1

 Reference

×

Reference

Sounigo, O., N'Goran, J., Coulibaly, N., Clement, D. & Lachenaud, P. 1995

Evaluation de clones de cacaoyers pour la productivite, la resistance aux mirides et la resistance a la pourriture des cabosses. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 375-381.

Notes

Cote d'Ivoire - CIRAD/IDEFOR Datafile: CIV___DS CIV - CIRAD/IDEFOR Clone trial Germplasm: 67 clones were compared in five clonal trials. IFC 5 was used as a control in each of the trials. Environment: No details. Methods: Trial Loc'n Type Year Reps. Rep. Unit I17 Abengourou Fisher 1970 4 12 trees D11/2 Divo Fisher 1971 4 12 trees D13/4 Divo Fisher 1972 4 12 trees G8 Divo Fisher 1973 4 12 trees A18/2 Divo Random 1983 6 21 trees (Loc'n = location, Year = planting year, Reps = repetitions) Productivity assessed by counting the total number of pods and calculating the amount of saleable cocoa assuming each pod contains 40 g saleable cocoa. Analysis carried out on the following number of harvests: D11/2 - 1979/80 to 1981/92 3 harvests D13/4 - 1977/78 to 1981/82 5 harvests G8 - 1978/79 to 1981/82 4 harvests A18/2 - 1987/88 to 1991/92 5 harvests Sensitivity to pod rot was calculated as the ratio of rotten pods to healthy pods. Sensitivity to mirids was calculated on a scale of 0 to 4 according to the amount of die back caused by mirid damage since the year of planting.

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 Disease  Pests  Yield

Close

 Frances Bekele & Gillian Bidaisee, 2022

Colour: purple

Shape: elliptical

Number: 39.0

Total Wet Weight: 46.9 g

Cotyledon Dry Weight: 0.92 g

Cotyledon Length: 19.9 mm

Cotyledon Width: 12.5 mm

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Testa: 4.40 %

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Trinidad - CRU, 1998

Butterfat Content: 54.70 %

Testa: 7.30 %

 Reference

×

Reference

Trinidad - CRU 1998

Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.

Notes

Trinidad - CRU, University of the West Indies Datafile: TTOFATDS TTO - Fat Analysis Germplasm: Data is provided on 410 accessions. Environment: No details given. Descriptors: Data for the fat content of the shell, including standard error and the butterfat content is presented. Methods: Ripe, open pollinated pods were harvested, 2 pods from each of 5 trees (10 pods per accession) were selected. The beans were then mixed thoroughly and a sub-sample taken. The sub-sample was then cleaned to remove the mucliage, oven dried and stored at room temperature until analysis. For each accession 2 bean samples (each consisting of 20 beans) were taken from the bulked sample. The beans were shelled and eaach sample was groung using a coffee grinder (2x30 seconds). The ground samples were then dried for 16 hours at 110 degrees C, cooled and stored in a dessicator at 25 degrees C until analysis. From the cried ground samples, a 2 gram sub-sample was weighed into a beaker, 100 ml of 4.0M HCl was added and the sample boiled for 30 minutes. The boiled sample was filtered and the residue washed with distilled water until clear of pigment. After washing, the filtered sample was placed in an extraction thimble and dried for 16 hours at 60 degrees C. The butterfat from the bean samples was extracted using the Soxtec System (Tecetor). Each dried sample was extracted for one hour using petroleum ether (40-60) as the solvent. The butterfat extracted from the sample was then dried in an oven for 30 minutes at 100 degrees C, cooled in a dessicator and the percentage butterfat determined on a dry matter basis.

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 Butterfat

Close

 Frances Bekele & Gillian Bidaisee, 2022

Shape: obovate

Basal Constriction: slight

Apex Form: obtuse

Rugosity: slight

Length: 144.0 mm

Breadth: 69.0 mm

Colour: anthocyanin absent

Hardness: hard

Note: Hardness > 2.0 Mpa

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Colour: slight anthocyanin

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Trinidad - ICGT, 1992

Distance from Base to Widest Part: 125 mm

Length: 262.0 mm

Width: 103.0 mm

Length to Width Ratio: 2.60

Basal Angle: 119.6 °

Apical Angle: 62.7 °

Petiole Length: 14 mm

Pulvinus Length: 12 mm

 Reference

×

Reference

Trinidad - ICGT 1992

Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.

Notes

Trinidad - International Cocoa Genebank, CRU, University of the West Indies.
Flower descriptor data is presented for 620 clones, fruit descriptor data of 333 and seed characters of 118 clones are partly described. Leaf descriptor data is presented for 229 clones. The germplasm is mainly of Peruvian, Ecuadorian and Colombian origin. Environment: Each clone is represented in the collection by up to 16 trees planted 1.8 m apart in a block design. Shading is provided by Erythrina sp. (spaced 60m apart) and bananas (spaced 4m apart). Fertilizer, N-P-K (15:10:5), is provided twice a year at 250g per tree. Cyclic irrigation is performed from February to May (10 l of water per plant/week). Soil type group -33 A 1 Soil Series - Cunupia fine sandy clay with restricted internal drainage Lithology - silty clay alluvium Drainage - imperfect Slope category - 0°-2° Meterological data are given in this table as mean maximum, mean minimum and overall mean temperature and mean total rainfall per month over the period 1961-1990. Month Temp. (°C) Rainfall Max Min Mean (mm) January 30.1 20.8 24.6 71.2 February 30.2 20.8 25.0 43.3 March 31.2 21.4 25.7 36.6 April 31.8 22.3 26.5 51.1 May 31.6 23.3 26.9 116.5 June 30.6 23.3 26.4 252.1 July 30.8 23.0 26.2 266.3 August 31.2 22.9 26.4 250.1 September 31.5 22.8 26.5 202.5 October 31.4 22.82 6.41 99.3 November 30.8 22.4 25.9 227.8 December 30.2 21.5 25.2 155.6 Descriptors: The character selection is based on the IBPGR list (IBPGR, 1981 [IBP81A]). Where descriptor states present real measurements, e.g. pod length in cm, the data are given as the mean of all the measurements ± the standard deviation. For some descriptors, such as Leaf, flush colour, the phenotypic expression of the character is coded on a scale from 0 to 9. On this scale '0' represents the lowest or weakest expression of a characteristic and '9' represents the highest or strongest. Leaf and Flower Characteristics p.300-307

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 Leaf

Close

 Frances Bekele & Gillian Bidaisee, 2022

Ligule Colour: slight anthocyanin

Stamen Colour: moderate anthocyanin

Sepal Length: 5.86 mm

Ligule Width: 1.91 mm

Ovule Number: 47

Style Length: 1.76 mm

Pedicel Colour: reddish

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

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 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

Pound, F.J. (1943) Cacao and witches' broom disease. Report on a recent visit to the Amazon territory of Peru, September 1942-February 1943. Archives of Cocoa Research 1: pp. 73-91.

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311

Cameroon - IRAD Cameroun (1985) Collection Camerounaise de cacaoyers (situation en Juillet, 1985). Unpublished report, IRCC Cameroun. Supplied by A.B. Eskes, IRCC Montpellier.

Cote d'Ivoire - IRCC (1989) Liste des clones en collection. Unpublished Report, IRCC Bingerville, Cote d'Ivoire, Doc. No. 192. D. Clement, IRCC, Cote d'Ivoire. Personal Communication.

Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.

CRU (2011) ICG,T accessions. CRU website.

Sounigo, O., N'Goran, J., Coulibaly, N., Clement, D. & Lachenaud, P. (1995) Evaluation de clones de cacaoyers pour la productivite, la resistance aux mirides et la resistance a la pourriture des cabosses. In: Proceedings of the 11th International Cocoa Research Conference, Yammoussoukro, Cote d'Ivoire, 1993. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 375-381.

Clement, D. & Sounigo, O. (1992) Ivory Coast Database. D. Clement & O. Sounigo, IRCC, Bingerville, Cote d'Ivoire. Personal Communication.

Butler, D.R., Iwaro, A.D., Thevenin, J.-M., Bekele, F., Sounigo, O., Christopher, Y. & Mooledhar, V. (1998) Individual Institute Reports - Trinidad & Tobago, CRU. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.

Trinidad - ICGT (1992) Leaf descriptors. Unpublished data supplied on computer diskette by International Cocoa Genebank, Trinidad, University of the West Indies, Trinidad.