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SIAL 325    Theobroma cacao

 Pinto, G.C.P. & Magalhaes, W.S. (1956)
Tres anos de selecao nos cacauais na Bahia. In: Proceedings of the 5th Inter-American Cacao Research Conference. pp. 213-220.

Derivation: Selecao Instituto Agronomico do Leste, brazil.
Location: Brazil.

Lockwood, 1973a [LOC73A]. Habit - vigorous and prolific, Fruit - almost calabacillo in shape and of two types, Paracinho and Para, thin husks. Beans- small.

Notes:  Pinto & Magalhaes, 1956 [PIN56A] Selecao Instituto Agronomica do Leste, Brazil.

Vello et al. 1974a [VEL74A]. Selections made from farms especially in the south of Bahia. Forastero, Para, Comum and Maranhao types.
 

Synonyms: IAL 325

 Parents:
AMAZON x Unknown
 - Hda. Bomfim, Buararema, Bahia
   Morera, J., 1992
 Mother to:
CEPEC 1020    Brazil - CEPEC, 1987
 Father to:
CEPEC 1020    Brazil - CEPEC, 1987

'Amelonado' Population
Subgroup: 'Amelonado Type I'   Reference

 HELD IN

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List received in 2012   Reference
• Accession: 58
   - Local Name: SIAL 325
   - Year of Accession: 1978
List received in 1987   Reference
• Local Name: SIAL 325
   - Year of Accession: 1977
List received in 2015   Reference
• Accession: SIAL 325 Quadra 1
   - Local Name: SIAL 325
List received in 2018   Reference
• Accession: 10486
   - Local Name: SIAL-325
   - Year of Accession: 1962
 Dominican Republic, Comision del Cacao
List received in 1987   Reference
• Local Name: SIAL 325
   - Year of Accession: 1983
List received in 2011   Reference
• Local Name: SIAL-325
List received in 2012   Reference
• Local Name: SIAL - 325
List received in 1995   Reference
• Local Name: SIAL 325
   - Year of Accession: 1984
List received in 1971   Reference
• Local Name: SIAL 325

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Susceptible (Branch).
Note: Based on mycelium growth and the production of perithecia..
 Stela Dalva Vieira Midlej Silva, 2003
Susceptible, 100.00 % Infection
Note: External Severety = 4.2 and Internal Severety = 5.0
 Phillips, W., 1996
Susceptible, 100.00 % Infection
Note: External Severety = 4.2 and Internal Severety = 5.0
 Phillips, W., 1997
Moderate Resistance, 62.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe and not wounded
 Lopez-Baez, O. et al., 1996
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

Seed Index: 104.1 (dried beans per 100g)
Productivity: low
 Reference

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Number: 39.0
Length: 23.7 mm
Width: 11.0 mm
Thickness: 7.6 mm
Cotyledon Wet Weight: 1.51 g
Cotyledon Dry Weight: 1.03 g
 Reference
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 35.0
Maximum Number: 48
Cotyledon Wet Weight: 1.43 g
Cotyledon Dry Weight: 0.96 g
Cotyledon Length: 23.8 mm
Cotyledon Width: 11.2 mm
Cotyledon Thickness: 7.8 mm
 Reference
Colour Purple: 100 %
Shape: flat
Length: 24.7 mm
Width: 11.2 mm
Thickness: 7.9 mm
Cotyledon Wet Weight: 1.47 g
Cotyledon Dry Weight: 0.99 g
 Reference
Colour Dark Purple: 100 %
Cotyledon Wet Weight: 1.47 g
Cotyledon Dry Weight: 0.99 g
Cotyledon Length: 24.7 mm
Cotyledon Width: 11.2 mm
Cotyledon Thickness: 7.9 mm
 Reference

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Husk Thickness: 8.45 mm (9.4 - 7.5)
Length: 147.0 mm
Breadth: 87.0 mm
Weight: 552.0 g
Husk Weight: 430.00 g
Length Breadth Ratio: 1.68
 Reference
Rugosity: smooth
 Reference
Basal Constriction: slight
Apex Form: slightly acute
Rugosity: very slight
Husk Thickness: 8.45 mm (10 - 6.9)
Length: 146.0 mm
Breadth: 85.0 mm
Colour: absent anthocyanin
Weight: 452.0 g
Pods Per Tree: 3
Hardness: hard
Length Breadth Ratio: 1.71
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.85
 Reference
Basal Constriction: moderate
Apex Form: slightly acute
Rugosity: very slight
Colour: absent anthocyanin
 Reference
Shape: amelonado
Husk Thickness: 14.6 mm
Length: 163.0 mm
Breadth: 90.0 mm
Colour: yellow / yellow and red (ridge/furrow)
Hardness: very hard
Length Breadth Ratio: 1.81
 Reference
Shape: angoleta
Rugosity: smooth
Husk Thickness: 14.6 mm
Length: 163.0 mm
Breadth: 90.0 mm
Colour: yellow and green / yellow (ridge/furrow)
Hardness: hard
Length Breadth Ratio: 1.81
 Reference
Shape: amelonado
Colour: green
 Reference

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Colour: light brown
 Reference
Colour: reddish brown
 Reference
Colour: anthocyanin absent
 Reference
Colour: white
 Reference

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Distance from Base to Widest Part: 153 mm
Length: 316.0 mm
Width: 115.0 mm
Length to Width Ratio: 2.74
 Reference
Length to Width Ratio: 2.86
Basal Angle: 139.0 °
Apical Angle: 86.0 °
 Reference
Length to Width Ratio: 2.86
Basal Angle: 139.0 °
Apical Angle: 86.0 °
 Reference

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Sepal Width: 2.64 mm
Sepal Length: 8.74 mm
Ligule Length: 7.63 mm
Ligule Width: 2.38 mm
Ovary Width: 1.33 mm
Ovary Length: 1.98 mm
Ovule Number: 50
Style Length: 2.13 mm
Staminode Length: 6.77 mm
 Reference
Self Compatibility: self compatible
 Reference
Ligule Colour: intense anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.35 mm
Sepal Length: 8.43 mm
Ligule Length: 6.85 mm
Ligule Width: 1.91 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.92 mm
Ovary Length: 1.44 mm
Style Length: 2.15 mm
Staminode Length: 6.94 mm
Pedicel Colour: pale red
Self Compatibility: self compatible
Note: Translation of Methuen colour codes.
 Reference
Bud Colour: slight anthocyanin
Ligule Colour: anthocyanin absent
Stamen Colour: slight anthocyanin
Guide Line Length: 4.00 mm
Sepal Colour: anthocyanin absent
Sepal Width: 2.70 mm
Sepal Length: 9.20 mm
Sepal Length to Width Ratio: 3.67
Ligule Length: 4.00 mm
Ligule Width: 2.60 mm
Ligule Length to Width Ratio: 1.54
Ribbon Length: 3.90 mm
Ribbon Colour: slight anthocyanin
Ovary Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Ovary Width: 1.50 mm
Ovary Length: 2.40 mm
Ovary Length to Width Ratio: 1.55
Ovule Number: 50
Style Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Style Length: 2.50 mm
Staminode Colour: intense anthocyanin
Staminode Length: 8.40 mm
Pedicel Length: 25.90 mm
Pedicel Colour: slight anthocyani, intense anthocyanin (ab), anthocyanin absent (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
Pigmented Spot on Pollen Sac: absent
Self Compatibility: self incompatible
 Reference
Self Compatibility: self compatible
 Reference
Bud Colour: green
Ligule Colour: white
Stamen Colour: negligible anthocyanin
Guide Line Length: 4.00 mm
Sepal Colour: white
Sepal Width: 2.70 mm
Sepal Length: 9.20 mm
Ligule Length: 4.00 mm
Ligule Width: 2.60 mm
Ribbon Length: 3.90 mm
Ribbon Colour: green
Ovary Width: 1.50 mm
Ovary Length: 2.40 mm
Ovule Number: 50
Style Colour: white (apical), white (basal)
Style Length: 2.50 mm
Staminode Colour: yellow
Staminode Length: 8.40 mm
Pedicel Length: 25.90 mm
Pedicel Colour: green, yellow (ab), white (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
 Reference
Self Compatibility: self compatible
 Reference

Pinto, G.C.P. & Magalhaes, W.S. (1956) Tres anos de selecao nos cacauais na Bahia. In: Proceedings of the 5th Inter-American Cacao Research Conference. pp. 213-220.
Morera, J. (1992) Registro Internacional de Cultivares de Cacao. J. Morera, CATIE, Costa Rica. Computer printout.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Almeida, C.M.V.C. de, Barriga, J.P., Machado, P.F.R. & Bartley, B.G.D. (1987) Evolucao do programa de conservacao dos recursos geneticos de cacau na Amazonia Brasileira. CEPLAC/DEPEA, Boletim Tecnico, Belem, Brasil 5: pp.108.
Almeida, Caio Márcio Vasconcellos Cordeiro de, Francisco Antônio Neto, Acácio de Paula, Silva, José Raymundo Pires Medeiros & Antonio de Almeida Lima (2015) RECURSOS GENÉTICOS DE CACAUEIRO EM RONDÔNIA: RETROSPECTIVA HISTÓRICA, ORIGEM E INVENTÁRIO [Genetic Resources of Cacao in Rondônia: Historical Overview, Origin and Inventory]. Agrotrópica (Itabuna) 27 (2): 93–124
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Dominican Republic - CDC (1987) Informe de los trabajos de indentificacion clonal realizados por el Dr. B.G.Bartley durante su visita a la Estacion "Mata Larga". Unpublished of the Comision del Cacau, Dominican Republic. pp 14
IDIAF (2011) Cocoa accessions held in the Dominican Institute for Agriculture and Forestry Research (IDIAF). M. Ventura, personal communication, September 2011.
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
Lopez-Baez, O., Cueto-Moreno, J. & Fraire-Vazquez, G. (1995) Progressos en el mejoramiento genetico del cacao Theobroma cacao L. en Mexico. In: Proceedings of the International Workshop on Cocoa Breeding Strategies, Kuala Lumpur, 1994. INGENIC, Reading, U.K. pp. 18-25.
Leon, J. & Sgaravatti, E. (1971) Provisional list of genetic materials for plant introduction and exchange. AGPE Misc 71/2. FAO, Rome. pp. 26.
Stela Dalva Vieira Midlej Silva (2003) Ensaios Para Avaliação do Cacaueiro à Murcha-de-Ceratocystis na Bahia, Brasil. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Lopez-Baez, O., Fraire, V.G. & Cueto, M.J. (1996) Mejoramiento genetico para la resistencia a Phytophthora en Mexico. Proceedings of the International Workshop on the Contribution of Disease Resistance to Cocoa Variety Improvement, INGENIC, Salvador, 24th-26th September, 1996. pp.51-55.
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Castro, G.C.T. de & Bartley, B.G.D. (1983) Caracterizacao dos recursos geneticos do cacaueiro. I. Folha, fruto e semente de selecoes da Bahia das series SIC e SIAL. Revista Theobroma 13: pp. 263-273.
Enriquez, G.A. & Soria, V.J. (1967) Cacao Cultivars Register. IICA Teaching and Research Centre, Costa Rica
Morera, J. & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Information supplied on computer diskette by CATIE, Turrialba, Costa Rica.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
A. González & M. Ventura (2007) Autocompatibilidad Sexual de Clones de Cacao (Theobroma cacao L.). In: Resultados de investigación en cacao. IDIAF, 2007