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BE 4    Theobroma cacao

 Vello, F. & Medeiros, A.G. (1965)
Expedicao botanica a Amazonica brasileira. Cacau Atualidades (Brasil) 2: pp. 47-51.

Derivation: BElem.
Collected by CEPLAC.
Location: Pará, Belem, Brazil.

Soria, 1970a [SOR70A]. Fruit - similar to Comun type, amelonado to elongate shaped pods, generally smooth, white/green, slight-intermediate bottleneck. Seeds - small, purple.

Notes:  Vello & Mederios, 1965 [VELL65A] Brazilian International Expedition, 1965. The BE material was collected to represent a variety of fruit types.
 

Synonyms: BELEM 4

Location: R. Guama, Para, Brazil (secondary/cleared forest)
Date: 18 June 1965
Coordinates: 48.00 W, 1.30 S
Material collected: Budwood
Notes: Vista Alegre, Abaetetuba
Expedition Code: 65BR
   Soria, V.J., 1965
   Vello, F. & Medeiros, A.G., 1966
   Soria, V.J., 1970
   Almeida, C.M.V.C. de et al., 1995
   Vello, F. & Medeiros, A.G., 1965

'Amelonado' Population
Subgroup: 'Amelonado Type III'   Reference

 HELD IN

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 Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC)
List received in 2012   Reference
• Accession: 113
   - Local Name: BE 4
   - Year of Accession: 1981
List received in 1987   Reference
• Accession: 72
   - Local Name: BE 4
   - Year of Accession: 1966
List received in 2018   Reference
• Accession: 10101
   - Local Name: BE-4
   - Year of Accession: 1979

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Susceptible (Branch).
Note: Based on mycelium growth and the production of perithecia..
 Stela Dalva Vieira Midlej Silva, 2003
Susceptible, 85.00 % Infection
Note: External Severety = 4.1 and Internal Severety = 4.4
 Phillips, W., 1997
Susceptible, 85.00 % Infection
Note: External Severety = 4.1 and Internal Severety = 4.4
 Phillips, W., 1996
Moderately Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Resistant, sp. P. palmivora
Note: Artificial reaction to black pod (Paper Disc Method). Rated as Highly Resistant
 Wilbert Phillips et al., 2009
Intermediate
 Fonseca, S.E.A & Albuquerque, P.S.B. de, 1996
Resistant (Field Reaction).
 Monteiro, W.R. & Silva, S.D.V.M., 1998

Yield: 1212 kg ha-1 yr-1
 Reference

Number: 41.0
 Reference

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Rugosity: moderate
 Reference
Basal Constriction: absent
Apex Form: obtuse
Rugosity: slight
Colour: slight / absent anthocyanin (ridge/furrow)
 Reference
Shape: amelonado
Colour: red
 Reference

Colour: dark brown
 Reference
Colour: red
Note: expedition data
 Reference

Ligule Colour: anthocyanin present
Stamen Colour: slight anthocyanin
Sepal Colour: anthocyanin absent
Sepal Width: 2.61 mm
Sepal Length: 9.13 mm
Sepal Orientation: horizontal
Ligule Length: 7.21 mm
Ligule Width: 2.48 mm
Ovary Colour: slight anthocyanin
Ovary Width: 1.28 mm
Ovary Length: 1.76 mm
Ovule Number: 51
Style Length: 2.27 mm
Staminode Colour: intense anthocyanin
Staminode Length: 6.09 mm
Pedicel Colour: slight anthocyanin
 Reference

Vello, F. & Medeiros, A.G. (1965) Expedicao botanica a Amazonica brasileira. Cacau Atualidades (Brasil) 2: pp. 47-51.
Soria, V.J. (1965) Notes on the cocoas collected by the Brazilian-International expedition to some areas of the Brazilian Amazon Basin. Cacao (Costa Rica) 10: pp. 10-13.
Vello, F. & Medeiros, A.G. (1966) Expedicao botanica a Amazonia Brasileira. Communicado ao Pessoal Technico No. 20. Co-ordenacao Technica. CEPLAC/CEPEC, Brazil, pp. 13.
Soria, V.J. (1970) The latest cocoa expeditions to the Amazon Basin. Cacao (Costa Rica) 15: pp. 5-15.
Almeida, C.M.V.C. de, Machado, P.F.R., de, Barriga, J.P. & Silva, F.C.O. da. (1995) Coleta da cacau (Theobroma cacao) da amazonia brasileira: uma abordagem historica e analitica. CEPLAC, SRAO, Porto Velho, RO., Brasil. pp. 92.
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Almeida, C.M.V.C. de, Barriga, J.P., Machado, P.F.R. & Bartley, B.G.D. (1987) Evolucao do programa de conservacao dos recursos geneticos de cacau na Amazonia Brasileira. CEPLAC/DEPEA, Boletim Tecnico, Belem, Brasil 5: pp.108.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Stela Dalva Vieira Midlej Silva (2003) Ensaios Para Avaliação do Cacaueiro à Murcha-de-Ceratocystis na Bahia, Brasil. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Fonseca, S.E.A & Albuquerque, P.S.B. de (1996) Avaliacao de clones de cacau na Amazonia Brasileira em relaçao a incidencia de vassoura-de bruxa. In: Proceedings of the 12th International Cocoa Research Conference, Salvador, Brazil, 1996. Cocoa Producers' Alliance.
Monteiro, W.R. & Silva, S.D.V.M. (1998) Individual Institute Reports - Brazil, CEPEC. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.
Brazil - Almirante Cacao (1997) Percentage fat content of seed and nibs from selected clones. Data supplied on computer diskette by Martin Aitken
Castro, G.C.T. de, Pereira, T.N.S., Carletto, G.A. & Bartley, B.G.D. (1989) Caracterizacao dos recursos geneticos do cacaueiro. III. Flor das selecoes CEPEC,EEG, BE, MA, RB, CA e CAS. Agrotrópica 1: pp. 27-33.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.