Lopez-Baez, O. (1995) Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
| Clone name | Seed index | Pod index |
|---|---|---|
| RIM 10 [MEX] | 80.0 | 18.0 |
| RIM 100 [MEX] | 75.7 | 19.0 |
| RIM 101 [MEX] | 90.0 | 21.9 |
| RIM 105 [MEX] | 99.0 | 18.1 |
| RIM 106 [MEX] | 80.6 | 20.6 |
| RIM 113 [MEX] | 86.2 | 19.9 |
| RIM 117 [MEX] | 82.6 | 18.3 |
| RIM 13 [MEX] | 76.9 | 19.9 |
| RIM 15 [MEX] | 82.6 | 19.3 |
| RIM 19 [MEX] | 78.1 | 19.8 |
| RIM 2 [MEX] | 82.6 | 18.8 |
| RIM 23 [MEX] | 80.0 | 21.1 |
| RIM 24 [MEX] | 78.1 | 18.6 |
| RIM 26 [MEX] | 76.9 | 19.6 |
| RIM 30 [MEX] | 74.0 | 19.5 |
| RIM 34 [MEX] | 75.1 | 17.9 |
| RIM 39 [MEX] | 78.1 | 18.5 |
| RIM 41 [MEX] | 78.1 | 20.8 |
| RIM 44 [MEX] | 79.3 | 19.5 |
| RIM 48 [MEX] | 85.4 | 20.1 |
| RIM 52 [MEX] | 79.3 | 19.7 |
| RIM 56 [MEX] | 82.6 | 19.8 |
| RIM 6 [MEX] | 82.6 | 22.6 |
| RIM 68 [MEX] | 86.2 | 19.1 |
| RIM 71 [MEX] | 80.0 | 20.6 |
| RIM 75 [MEX] | 73.5 | 18.6 |
| RIM 76 [MEX] | 84.0 | 21.3 |
| RIM 76 [MEX] | 70.4 | 18.0 |
| RIM 78 [MEX] | 76.9 | 19.2 |
| RIM 8 [MEX] | 91.7 | 19.6 |
| RIM 88 [MEX] | 81.3 | 17.6 |