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CC 34    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 Parents:
STICA 16  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

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List received in 2012   Reference
• Accession: 311
   - Local Name: CC 34
   - Year of Accession: 1981
List received in 2018   Reference
• Accession: 10139
   - Local Name: CC-34
   - Year of Accession: 1979
List received in 2012   Reference
• Local Name: CC34
 Malaysia, Agricultural Research Centre (ARC)
List received in 1990   Reference
• Local Name: CC 34
List received in 2011   Reference
• Local Name: CC 34
   - Year of Accession: 1994
List received in 2016   Reference
• Accession: TARS 16591     GRIN-Global 
   - Local Name: CC 34
   - Year of Accession: 1939

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Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 4.5
 Phillips, W., 1996
Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 4.5
 Phillips, W., 1997
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Moderate Resistance, sp. P. palmivora (Pod).
 Phillips, W., 1997
Resistant (Seedling).
 Luz, E.D.M.N. & Silva, S.D.V.M., 1997
Susceptible (Field Reaction).
 Luz, E.D.M.N. & Silva, S.D.V.M., 1997

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Yield: 1584 kg ha-1 yr-1
 Reference
Seed Index: 80.6 (dried beans per 100g)
Pod Index: 20.6 (pods per kg dried beans)
 Reference
Seed Index: 75.7 (dried beans per 100g)
Productivity: high
 Reference

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Number: 38.5
Total Dry Weight: 48.5 g
Dry Weight: 1.24 g
Note: 25 plants sampled
 Reference
Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 37.1
Maximum Number: 49
Cotyledon Wet Weight: 2.01 g
Cotyledon Dry Weight: 1.32 g
Cotyledon Length: 24.6 mm
Cotyledon Width: 13.3 mm
Cotyledon Thickness: 9.8 mm
 Reference
Number: 41.4
Dry Weight: 1.43 g
 Reference

Butterfat Content: 54.20 %
Maximum Butterfat Content: 55.34 %
Minimum Butterfat Content: 52.00 %
Note: 7 plants sampled
 Reference

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Rugosity: moderate
 Reference
Basal Constriction: moderate
Apex Form: slightly acute
Rugosity: slight
Husk Thickness: 10 mm (13.2 - 6.8)
Length: 187.0 mm
Breadth: 83.0 mm
Colour: absent anthocyanin
Weight: 565.0 g
Pods Per Tree: 7
Hardness: soft
Length Breadth Ratio: 2.25
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.63
 Reference
Shape: amelonado
Colour: green
 Reference
Length: 184.7 mm
Breadth: 93.5 mm
Weight: 631.9 g
Length Breadth Ratio: 2.00
 Reference

Colour: moderate anthocyanin
 Reference
Colour: light brown
 Reference

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Self Compatibility: self compatible
 Reference
Self Compatibility: self compatible
 Reference
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: intense anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.45 mm
Sepal Length: 9.05 mm
Ligule Length: 8.29 mm
Ligule Width: 2.63 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.05 mm
Ovary Length: 1.39 mm
Style Length: 2.44 mm
Staminode Length: 7.54 mm
Pedicel Colour: pastel red
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRIG (2012) Cocoa accessions held in the Cocoa Research Institute of Ghana (CRIG). Francis Kwame Padi, personal communication, February 2012.
Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.
CRU (2011) ICG,T accessions. CRU website.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Luz, E.D.M.N. & Silva, S.D.V.M. (1997) Evaluating resistance/tolerance to Witches' Broom disease in Bahia, Brazil. Final Report to ACRI. CEPLAC/CEPEC, February, 1997. pp. 56. Data supplied to ICGD by Luz & Silva.
Brazil - Almirante Cacao (1997) Percentage fat content of seed and nibs from selected clones. Data supplied on computer diskette by Martin Aitken
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.
Palaniappan, S. & Shuhaimi Shamsuddin (1992) Early evaluation of some cocoa germplasm at Pusut Perkhidmatan Pertanian Tun Razak. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.