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RIM 13 [MEX]    Theobroma cacao

 Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: Rosario Izapa Mexico.
Collected by del Arco & Spencer.
Location: Tuxclachico, Chiapas, Mexico.

Hunter, 1961a [HUN61A]. Fruit - Long, thin Soconusco type. Seed - white. Bartley, 1997a [BAR97A]. Most of the genotypes are very similar with regard to their vegetative and floral characteristics. The fruit shapes also show very little variation as do most other fruit characteristics. Most of these genotypes have fruit with a light green colour and the others have some degree of anthocyanin pigmentation.

Notes:  Hunter, 1961 [HUN61A] Selections from Hda La Rioja. Selections from the Pacific coast with some MATINA genes.

In the original format of the name was composed of a number with "R" or "RIM" as suffix to that.
 

Synonyms: R 13 [MEX]

 Reference
BioProject: PRJNA734904   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR14743831   NCBI   ENA FASTQ 
Experiment: SRX11078291
BioSample: SAMN19549202
SampleName: R13
SampleSource: AGROSAVIA, Colombia

 HELD IN

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List received in 1990   Reference
• Local Name: R 13 [MEX]
List received in 2018   Reference
• Accession: 10420
   - Local Name: RIM-13
   - Year of Accession: 1958
List received in 2012   Reference
• Local Name: RIM 13
   - Year of Accession: 1993
List received in 2012   Reference
• Local Name: RIM 13
   - Year of Accession: 1991
 Guatemala, Estacion Exeparimental Los Brillantes
List received in 1994   Reference
• Local Name: R 13 [MEX]
   - Year of Accession: 1955
List received in 1992   Reference
• Local Name: RIM 13 [MEX]
   - Year of Accession: 1945
List received in 2011   Reference
• Local Name: RIM 13 [MEX]
   - Year of Accession: 1994
List received in 2016   Reference
• Accession: PI 241194     GRIN-Global 
   - Local Name: RIM 13 [MEX]
   - Year of Accession: 1939
• Accession: TARS 16787 B     GRIN-Global 
   - Local Name: RIM 13 [MEX]
   - Year of Accession: 1939
List received in 1972   Reference
• Local Name: R 13 [MEX]

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Resistant
 Morera, J. & Mora, A., 1990
Resistant
 Butler, D.R. et al., 1998
Susceptible
 Enriquez, G.A. & Soria, V.J., 1967
Susceptible, 100.00 % Infection
Note: External Severety = 4.4 and Internal Severety = 4.5
 Phillips, W., 1996
Susceptible, 100.00 % Infection
Note: External Severety = 4.4 and Internal Severety = 4.5
 Phillips, W., 1997
Resistant
 Morera, J. & Mora, A., 1990
Susceptible
 Enriquez, G.A. & Soria, V.J., 1967
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Susceptible, 100.00 % Infection, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Lawrence, J.S., 1978

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Pod Index: 28.9 (pods per kg dried beans)
 Reference
Seed Index: 64.5 (dried beans per 100g)
Productivity: high
 Reference
Seed Index: 76.9 (dried beans per 100g)
Pod Index: 19.9 (pods per kg dried beans)
 Reference

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Colour: purple
Shape: elliptical
Number: 35.0
Total Wet Weight: 57.5 g
Cotyledon Dry Weight: 0.99 g
Cotyledon Length: 21.1 mm
Cotyledon Width: 12.3 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Absent
Number: 31.5
Maximum Number: 41
Cotyledon Wet Weight: 2.49 g
Cotyledon Dry Weight: 1.55 g
Cotyledon Length: 22.9 mm
Cotyledon Width: 13.4 mm
Cotyledon Thickness: 10.0 mm
 Reference
Colour Purple: 64 %
Colour Light Purple: 34 %
Colour Mottled: 2 %
Shape: elongate/round
Length: 25.3 mm
Width: 14.2 mm
Thickness: 11.2 mm
Cotyledon Wet Weight: 2.51 g
Cotyledon Dry Weight: 1.58 g
 Reference
Number: 28.9
Length: 24.2 mm
Width: 14.2 mm
Thickness: 10.9 mm
Dry Weight: 1.40 g
Cotyledon Dry Weight: 1.30 g
 Reference
Colour Dark Purple: 64 %
Colour Light Purple: 34 %
Colour Mottled: 2 %
Cotyledon Wet Weight: 2.51 g
Cotyledon Dry Weight: 1.58 g
Cotyledon Length: 25.3 mm
Cotyledon Width: 14.2 mm
Cotyledon Thickness: 11.2 mm
 Reference

Testa: 5.20 %
 Reference
Testa: 7.14 %
 Reference

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Shape: oblong
Basal Constriction: strong
Apex Form: attenuate
Rugosity: intense
Length: 192.0 mm
Breadth: 73.0 mm
Colour: anthocyanin absent
Hardness: moderate
Note: Hardness > 1.6 and <= 2.0 Mpa
 Reference
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 9.9 mm (12.6 - 7.2)
Length: 221.0 mm
Breadth: 84.0 mm
Colour: absent anthocyanin
Weight: 598.0 g
Pods Per Tree: 7
Hardness: hard
Length Breadth Ratio: 2.63
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.67
 Reference
Shape: cundeamor
Husk Thickness: 14.5 mm
Length: 234.0 mm
Breadth: 93.0 mm
Colour: yellow
Hardness: very soft
Length Breadth Ratio: 2.54
 Reference
Shape: cundeamor
Rugosity: moderate
Husk Thickness: 13.5 mm (11 - 16)
Length: 245.0 mm
Breadth: 89.0 mm
Colour: yellow
Weight: 595.0 g
Husk Weight: 468.80 g
Length Breadth Ratio: 2.75
 Reference
Shape: cundeamor
Rugosity: intense
Husk Thickness: 14.5 mm
Length: 234.0 mm
Breadth: 93.0 mm
Colour: yellow
Hardness: soft
Length Breadth Ratio: 2.51
 Reference
Shape: cundeamor
Colour: green
 Reference

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Colour: moderate anthocyanin
 Reference
Colour: brown
 Reference
Colour: slight anthocyanin
 Reference
Colour: green
 Reference

Length to Width Ratio: 2.91
Basal Angle: 138.0 °
Apical Angle: 75.0 °
 Reference
Length to Width Ratio: 2.91
Basal Angle: 138.0 °
Apical Angle: 75.0 °
 Reference

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Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.46 mm
Ligule Width: 2.52 mm
Ovule Number: 36
Style Length: 2.16 mm
Pedicel Colour: reddish
 Reference
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: greyish green
Sepal Width: 2.39 mm
Sepal Length: 8.97 mm
Ligule Length: 7.77 mm
Ligule Width: 2.65 mm
Ovary Colour: slight anthocyanin (apical)
Ovary Width: 0.94 mm
Ovary Length: 1.14 mm
Style Length: 2.44 mm
Staminode Length: 7.65 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
Bud Colour: slight anthocyanin
Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Guide Line Length: 4.40 mm
Sepal Colour: slight anthocyanin
Sepal Width: 2.90 mm
Sepal Length: 9.80 mm
Sepal Length to Width Ratio: 3.46
Ligule Length: 4.90 mm
Ligule Width: 3.40 mm
Ligule Length to Width Ratio: 1.44
Ribbon Length: 4.20 mm
Ribbon Colour: anthocyanin absent
Ovary Colour: anthocyanin absent (apical), anthocyanin absent (basal)
Ovary Width: 1.50 mm
Ovary Length: 2.20 mm
Ovary Length to Width Ratio: 1.50
Ovule Number: 44
Style Colour: anthocyanin absent (apical), slight anthocyanin (basal)
Style Length: 2.00 mm
Staminode Colour: intense anthocyanin
Staminode Length: 9.60 mm
Pedicel Length: 21.70 mm
Pedicel Colour: slight anthocyani, intense anthocyanin (ab), anthocyanin absent (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
Pigmented Spot on Pollen Sac: present
 Reference
Sepal Width: 2.60 mm
Sepal Length: 8.50 mm
Ligule Length: 4.00 mm
Ligule Width: 3.00 mm
Ovary Width: 1.00 mm
Ovary Length: 1.90 mm
Ovule Number: 43
Style Length: 2.40 mm
Staminode Length: 7.10 mm
Pedicel Length: 2.30 mm
 Reference
Bud Colour: green
Ligule Colour: white
Stamen Colour: anthocyanin absent
Guide Line Length: 4.40 mm
Sepal Colour: green
Sepal Width: 2.90 mm
Sepal Length: 9.80 mm
Ligule Length: 4.90 mm
Ligule Width: 3.40 mm
Ribbon Length: 4.20 mm
Ribbon Colour: white
Ovary Width: 1.50 mm
Ovary Length: 2.20 mm
Ovule Number: 44
Style Colour: white (apical), white (basal)
Style Length: 2.00 mm
Staminode Colour: yellow
Staminode Length: 9.60 mm
Pedicel Length: 21.70 mm
Pedicel Colour: green, yellow (ab), white (basal)
Hairs on Upper Surface of Sepal: present
Pigmented Glands on Lower Surface of Sepal: present
Horns at Base of Guide Lines: absent
 Reference

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.
Jaime A Osorio-Guarín, Jhon A Berdugo-Cely, Roberto A Coronado-Silva, Eliana Baez, Yeirme Jaimes, Roxana Yockteng (2020) Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance to Moniliophthora spp. in Cacao (Theobroma cacao L.). G3 Genes|Genomes|Genetics, Volume 10, Issue 5, Pages 1713–1725
Colombia - ICA Palmira (1990) List of clones held at ICA Palmira. F. Ocampo Rojas, ICA, Colombia.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Philippe Lachenaud (2012) CIRAD Montpellier Clone List (Excel Spreadsheet). Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
Philippe Lachenaud (2012) F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
Guatemala - Los Brilliantes (1994) Lista de clones existentes en la Estacion de Investigacion y Produccion Agricola "Los Brillantes" a Agosto 1994. M.T. Reyes Barrios, EIAP Guatemala. Personal Communication.
Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.
CRU (2011) ICG,T accessions. CRU website.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2016) List of cocoa accessions held at Mayaguez in April 2016. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Perez, A.Z., Reyes, H.E. & Reyes, L.C. (1972) Programa de mejoramiento genetico de cacao en Venezuela. MAC, Caucagua, Venezuela, pp. 131.
Morera, J. & Mora, A. (1990) Banco de Germoplasma de Cacao del CATIE. Information supplied on computer diskette by CATIE, Turrialba, Costa Rica.
Butler, D.R., Iwaro, A.D., Thevenin, J.-M., Bekele, F., Sounigo, O., Christopher, Y. & Mooledhar, V. (1998) Individual Institute Reports - Trinidad & Tobago, CRU. Report on the IPGRI project: Cocoa Germplasm Utilisation and Conservation, A Global Approach. Appendix to General Progress Report of Year 1.
Enriquez, G.A. & Soria, V.J. (1967) Cacao Cultivars Register. IICA Teaching and Research Centre, Costa Rica
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Lawrence, J.S. (1978) Screening of cacao cultivars for resistance to Phytophthora palmivora in the collection at CATIE, Costa Rica. Revista Theobroma 8: pp. 125-131.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Lopez-Baez, O. (1995) Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Lopez-Baez, O. & Mendel-Wong, D. (1992) Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.