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RIM 101 [MEX]    Theobroma cacao

 Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: Rosario Izapa Mexico.
Collected by del Arco & Spencer.
Location: Tuxclachico, Chiapas, Mexico.

Hunter, 1961a [HUN61A]. Fruit - Long, thin Soconusco type. Seed - white. Bartley, 1997a [BAR97A]. Most of the genotypes are very similar with regard to their vegetative and floral characteristics. The fruit shapes also show very little variation as do most other fruit characteristics. Most of these genotypes have fruit with a light green colour and the others have some degree of anthocyanin pigmentation.

Notes:  Hunter, 1961 [HUN61A] Selections from Hda La Rioja. Selections from the Pacific coast with some MATINA genes.

In the original format of the name was composed of a number with "R" or "RIM" as suffix to that.
 

Synonyms: R 101 [MEX]

 HELD IN

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List received in 2018   Reference
• Accession: 10440
   - Local Name: RIM-101
   - Year of Accession: 1958
List received in 2012   Reference
• Local Name: RIM 101
   - Year of Accession: 1993
List received in 2012   Reference
• Local Name: RIM 101
   - Year of Accession: 1992
 Guatemala, Estacion Exeparimental Los Brillantes
List received in 1994   Reference
• Local Name: R 101 [MEX]
   - Year of Accession: 1955
List received in 1994   Reference
• Local Name: R 101 [MEX]
List received in 1994   Reference
• Local Name: R 101 [MEX]
   - Year of Accession: 1992
List received in 1998   Reference
• Local Name: R 101 [MEX]
   - Year of Accession: 1993
List received in 1992   Reference
• Local Name: RIM 101 [MEX]
   - Year of Accession: 1945
List received in 2011   Reference
• Local Name: RIM 101 [MEX]
   - Year of Accession: 1994
List received in 1972   Reference
• Local Name: R 101 [MEX]

Susceptible, 100.00 % Infection
Note: External Severety = 4.8 and Internal Severety = 5.0
 Phillips, W., 1997
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

Pod Index: 32.3 (pods per kg dried beans)
 Reference
Seed Index: 90.0 (dried beans per 100g)
Pod Index: 21.9 (pods per kg dried beans)
 Reference

Colour: dark purple
Shape: oblong
Number: 31.0
Total Wet Weight: 52.0 g
Cotyledon Dry Weight: 1.00 g
Cotyledon Length: 21.7 mm
Cotyledon Width: 12.4 mm
 Reference
Number: 29.6
Length: 23.7 mm
Width: 13.5 mm
Thickness: 8.9 mm
Dry Weight: 1.20 g
Cotyledon Dry Weight: 1.11 g
 Reference

Testa: 5.40 %
 Reference
Testa: 7.50 %
 Reference

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Shape: elliptical
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Length: 156.0 mm
Breadth: 76.0 mm
Colour: slight anthocyanin
Hardness: moderate
Note: Hardness > 1.6 and <= 2.0 Mpa
 Reference
Basal Constriction: very slight
Apex Form: acute
Rugosity: moderate
Colour: moderate / slight - moderate anthocyanin (ridge/furrow)
 Reference
Shape: cundeamor
Rugosity: intense
Husk Thickness: 14.5 mm (12 - 17)
Length: 196.0 mm
Breadth: 94.0 mm
Colour: yellow
Weight: 630.2 g
Husk Weight: 506.10 g
Length Breadth Ratio: 2.08
 Reference
Shape: cundeamor
Colour: green
 Reference

Colour: moderate anthocyanin
 Reference
Colour: olive brown
 Reference

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Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.54 mm
Ligule Width: 2.63 mm
Ovule Number: 37
Style Length: 2.20 mm
Pedicel Colour: red
 Reference
Sepal Width: 2.60 mm
Sepal Length: 8.80 mm
Ligule Length: 3.90 mm
Ligule Width: 3.20 mm
Ovary Width: 1.00 mm
Ovary Length: 2.00 mm
Ovule Number: 42
Style Length: 2.50 mm
Staminode Length: 7.50 mm
Pedicel Length: 2.20 mm
 Reference
Self Compatibility: self incompatible
 Reference

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Philippe Lachenaud (2012) CIRAD Montpellier Clone List (Excel Spreadsheet). Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
Philippe Lachenaud (2012) F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.
Guatemala - Los Brilliantes (1994) Lista de clones existentes en la Estacion de Investigacion y Produccion Agricola "Los Brillantes" a Agosto 1994. M.T. Reyes Barrios, EIAP Guatemala. Personal Communication.
Honduras - CEDEC (1994) List of accessions in CEDEC, La Masica, Honduras. J.A. Sanchez, FHIA, Honduras. Personal Communication.
Malaysia - ARC Tuaran (1994) Accessions in the Malaysian Cocoa Board collection obtained from USDA Mayaguez since 1991. M.T. Lee, MCB, Malaysia. Personal Communication.
Malaysia - ARC Tuaran (1998) Accessions held in the Malaysian Cocoa Board collection, May 1998. K. Lamin, MCB, Malaysia, Personal Communication.
Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.
CRU (2011) ICG,T accessions. CRU website.
Perez, A.Z., Reyes, H.E. & Reyes, L.C. (1972) Programa de mejoramiento genetico de cacao en Venezuela. MAC, Caucagua, Venezuela, pp. 131.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Lopez-Baez, O. (1995) Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Lopez-Baez, O. & Mendel-Wong, D. (1992) Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.