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RIM 113 [MEX]    Theobroma cacao

 Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: Rosario Izapa Mexico.
Collected by del Arco & Spencer.
Location: Tuxclachico, Chiapas, Mexico.

Hunter, 1961a [HUN61A]. Fruit - Long, thin Soconusco type. Seed - white. Bartley, 1997a [BAR97A]. Most of the genotypes are very similar with regard to their vegetative and floral characteristics. The fruit shapes also show very little variation as do most other fruit characteristics. Most of these genotypes have fruit with a light green colour and the others have some degree of anthocyanin pigmentation.

Notes:  Hunter, 1961 [HUN61A] Selections from Hda La Rioja. Selections from the Pacific coast with some MATINA genes.

In the original format of the name was composed of a number with "R" or "RIM" as suffix to that.
 

Synonyms: R 113 [MEX]

 HELD IN

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List received in 2012   Reference
• Accession: 341
   - Local Name: RIM 113
   - Year of Accession: 1980
List received in 2018   Reference
• Accession: 10443
   - Local Name: RIM-113
   - Year of Accession: 1958
List received in 1992   Reference
• Local Name: RIM 113 [MEX]
   - Year of Accession: 1945
List received in 2011   Reference
• Local Name: RIM 113 [MEX]
   - Year of Accession: 1994
 Vanuatu, Valeteruru Station
List received in 2012   Reference
• Local Name: R 113
   - Year of Accession: 1999

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Susceptible, 94.00 % Infection
Note: External Severety = 3.8 and Internal Severety = 4.1
 Phillips, W., 1997
Susceptible, 94.00 % Infection
Note: External Severety = 4.1 and Internal Severety = 3.8
 Phillips, W., 1996
Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

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Pod Index: 21.8 (pods per kg dried beans)
 Reference
Seed Index: 60.9 (dried beans per 100g)
Productivity: low
 Reference
Seed Index: 86.2 (dried beans per 100g)
Pod Index: 19.9 (pods per kg dried beans)
 Reference

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Colour: dark purple
Shape: ovate
Number: 41.0
Total Wet Weight: 71.2 g
Cotyledon Dry Weight: 1.12 g
Cotyledon Length: 22.6 mm
Cotyledon Width: 13.4 mm
 Reference
Colour Dark Purple: Present
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Present
Colour Mottled: Present
Number: 36.9
Maximum Number: 46
Cotyledon Wet Weight: 2.50 g
Cotyledon Dry Weight: 1.64 g
Cotyledon Length: 23.8 mm
Cotyledon Width: 13.9 mm
Cotyledon Thickness: 11.0 mm
 Reference
Number: 28.4
Length: 24.0 mm
Width: 14.2 mm
Thickness: 10.4 mm
Dry Weight: 1.29 g
Cotyledon Dry Weight: 1.16 g
 Reference

Testa: 5.30 %
 Reference
Testa: 10.08 %
 Reference

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Shape: oblong
Basal Constriction: strong
Apex Form: attenuate
Rugosity: intense
Length: 176.0 mm
Breadth: 79.0 mm
Colour: anthocyanin absent
Hardness: moderate
Note: Hardness > 1.6 and <= 2.0 Mpa
 Reference
Rugosity: intense
 Reference
Basal Constriction: slight
Apex Form: acute
Rugosity: moderate
Husk Thickness: 10.6 mm (13.3 - 7.9)
Length: 233.0 mm
Breadth: 87.0 mm
Colour: absent anthocyanin
Weight: 750.0 g
Pods Per Tree: 3
Hardness: moderate
Length Breadth Ratio: 2.67
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.71
 Reference
Shape: cundeamor
Rugosity: intense
Husk Thickness: 14.5 mm (12 - 17)
Length: 207.0 mm
Breadth: 89.0 mm
Colour: yellow
Weight: 653.4 g
Husk Weight: 520.30 g
Length Breadth Ratio: 2.32
 Reference
Shape: cundeamor
Colour: green
 Reference

Colour: intense anthocyanin
 Reference
Colour: brownish orange
 Reference

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Ligule Colour: slight anthocyanin
Stamen Colour: slight anthocyanin
Sepal Length: 7.85 mm
Ligule Width: 2.69 mm
Ovule Number: 42
Style Length: 2.23 mm
Pedicel Colour: red
 Reference
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: pale green
Sepal Width: 2.34 mm
Sepal Length: 9.81 mm
Ligule Length: 8.60 mm
Ligule Width: 2.84 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 0.97 mm
Ovary Length: 1.22 mm
Style Length: 2.16 mm
Staminode Length: 7.81 mm
Pedicel Colour: pale red
Note: Translation of Methuen colour codes.
 Reference
Sepal Width: 2.50 mm
Sepal Length: 8.80 mm
Ligule Length: 4.00 mm
Ligule Width: 3.00 mm
Ovary Width: 1.00 mm
Ovary Length: 2.00 mm
Ovule Number: 42
Style Length: 2.60 mm
Staminode Length: 7.50 mm
Pedicel Length: 2.30 mm
 Reference
Self Compatibility: self compatible
 Reference

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.
CRU (2011) ICG,T accessions. CRU website.
Philippe Bastide. (2012) Les clones suivis au Vanuatu (unpublished list of accessions). Personal communication, February 2012.
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Lopez-Baez, O. (1995) Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Lopez-Baez, O. & Mendel-Wong, D. (1992) Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.