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CARMELO 1-59 [MEX] Group Name Theobroma cacao

Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: el CARMELO farm.
Location: El Carmelo farm, Tabasco, Mexico.

Notes: Hunter, 1961a [HUN61A]. Selections from finca "El Carmelo" in Comalcalco, Tabasco. Outstanding trees identified as C 1, C 5, C 6, C 11-C 15, C 33, C 39, C 44, C 67.

Bartley, 1993a [BAR93A]. Presumably the same material as C [MEX] from El Carmelo farm, Mexico. It is unclear whether the material in CATIE is derived from budwood or seed. The only CARMELO described by CATIE (Morera et al., 1991a [MOR91A] ) is said to be Forastero and therefore not Criollo as suggested in the original report.

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Synonyms: C [MEX]

HELD IN

Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 21904; - Local Name: Carmelo 1-59; - Year of Accession: 2005

FRUIT

Morera, J. et al., 1991: Shape: amelonado; Colour: green; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower

REFERENCES

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.