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SIAL 242    Theobroma cacao

 Pinto, G.C.P. & Magalhaes, W.S. (1956)
Tres anos de selecao nos cacauais na Bahia. In: Proceedings of the 5th Inter-American Cacao Research Conference. pp. 213-220.

Derivation: Selecao Instituto Agronomico do Leste, brazil.
Location: Brazil.

Lockwood, 1973a [LOC73A]. Habit - vigorous and prolific, Fruit - almost calabacillo in shape and of two types, Paracinho and Para, thin husks. Beans- small.

Notes:  Pinto & Magalhaes, 1956 [PIN56A] Selecao Instituto Agronomica do Leste, Brazil.

Vello et al. 1974a [VEL74A]. Selections made from farms especially in the south of Bahia. Forastero, Para, Comum and Maranhao types.
 

Synonyms: IAL 242

 HELD IN

 Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)
List received in 2018   Reference
• Accession: 10479
   - Local Name: SIAL-242

Shape: amelonado
Colour: green
 Reference

Pinto, G.C.P. & Magalhaes, W.S. (1956) Tres anos de selecao nos cacauais na Bahia. In: Proceedings of the 5th Inter-American Cacao Research Conference. pp. 213-220.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.