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AGU 3339 /12 [CHA] Group Name Theobroma cacao

Chalmers, W.S. (1972)
INIAP-UWI expedition to collect Theobroma cacao in the Oriente region of Ecuador-June 25th-August 10th 1972. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 16.

Derivation: AGUarico.
Collected by INIAP/UWI Chalmers.
Location: R. Aguarico, Ecuador.

Notes: Chalmers, 1972b [CHA72B] Material collected on the R. Aguarico in the Ecuadorian Oriente.

SNP/SSR Populations

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Synonyms: EQX 3339 /12 [CHA], AGUARICO 3339 /12 [CHA], EQX 3339 /12 [A], EQX 3339 /12 [AGU], EQ 3339 /12, EQX 3339 /12 [B], EQX 3339 /12 [J], EQX 3339 /12 [T], EQX 3339 /12 [U], EQX 3339 /12 [V], EQX 3339 /12 [W], EQX 3339 /12 [Z], EQX A 3339 /12, EQX B 3339 /12, EQX C 3339 /12, EQX J 3339 /12, EQX T 3339 /12, EQX U 3339 /12, EQX V 3339 /12, EQX W 3339 /12

COLLECTION DETAILS

Location: R. Aguarico, Oriente, Ecuador (cultivated land)

Date: April 1970

Coordinates: 77.10 W, 0.10 S

Material collected: Seed

Altitude: 340 m

Notes: Santa Cecilia, farm of Sra Ajon

Expedition Code: 70CH

Chalmers, W.S., 1970

PEDIGREE DETAILS

Father to:: GEBP 509 /A-F [ADI] Frances Bekele, 2019

Reference

Frances Bekele 2019
Pedigree data for the GEBP clones supplied to ICQC,R (UK) by the Cocoa Research Centre (CRC), Trinidad & Tobago. Data supplied as an Excel spreadsheet by Frances Bekele, April 2019.; GEBP 510 /A-F [ADI] Frances Bekele, 2019

Reference

Frances Bekele 2019
Pedigree data for the GEBP clones supplied to ICQC,R (UK) by the Cocoa Research Centre (CRC), Trinidad & Tobago. Data supplied as an Excel spreadsheet by Frances Bekele, April 2019.

GENOME/TRANSCRIPTOME DATA LINKS

Cornejo, O.E. et al., 2018

Reference

BioProject: PRJNA486011 NCBI ENA FASTQ

Project: PRJEB28591 EVA (project) EVA (analysis)

Library Source: Genomic

Run: SRR7774183 NCBI ENA FASTQ

Experiment: SRX4629641

BioSample: SAMN09934393

SampleName: AGU_3339_12

SampleSource: Trinidad, Tree_ID: 18276

HELD IN

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Brazil, Comissão Executiva do Plano da Lavoura Cacaueira/Centro de Pesquisas do Cacau (CEPLAC/CEPEC): List received in 2012 Reference

Reference

CEPEC 2012
Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.; • Accession: 1244; - Local Name: AGU 3339 / 12
Brazil, Mars Center for Cocoa Science: List received in 2012 Reference

Reference

Mars Center for Cocoa Science 2012
Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.; • Local Name: AGU-3339.12/T13
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: AGU 3339/12 [CHA]

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 25.8 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 30.0; Total Wet Weight: 56.8 g; Cotyledon Dry Weight: 1.29 g; Cotyledon Length: 23.2 mm; Cotyledon Width: 13.5 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 4.40 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: moderate; Apex Form: mammillate; Rugosity: moderate; Length: 174.0 mm; Breadth: 82.0 mm; Colour: intense anthocyanin; Hardness: moderate; Note: Hardness > 1.6 and <= 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

CADMIUM

Lewis, Caleb et al., 2018: Tissue: bean; Mean Cadmium Content: 0.43 %; Accumulation: low; Reference

Reference

Lewis, Caleb, Adrian M. Lennon, Gaius Eudoxie & Pathmanathan Umaharan 2018
Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L. Science of the Total Environment 640–641, 696–703
DOI: 10.1016/j.scitotenv.2018.05.365

Cadmium

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: intense anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: anthocyanin absent; Stamen Colour: anthocyanin absent; Sepal Length: 9.77 mm; Ligule Width: 2.15 mm; Ovule Number: 36; Style Length: 2.82 mm; Pedicel Colour: red; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Chalmers, W.S. (1972) INIAP-UWI expedition to collect Theobroma cacao in the Oriente region of Ecuador-June 25th-August 10th 1972. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 16.

Chalmers, W.S. (1970) Report on the collection of Theobroma cacao in the Oriente region of Ecuador. March-May 1970. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 20.

Frances Bekele (2019) Pedigree data for the GEBP clones supplied to ICQC,R (UK) by the Cocoa Research Centre (CRC), Trinidad & Tobago. Data supplied as an Excel spreadsheet by Frances Bekele, April 2019.

Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167

CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.

Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.

CRU (2011) ICG,T accessions. CRU website.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Lewis, Caleb, Adrian M. Lennon, Gaius Eudoxie & Pathmanathan Umaharan (2018) Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L. Science of the Total Environment 640–641, 696–703