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SAN MIGUEL 3161 /2 [CHA] Group Name Theobroma cacao

Chalmers, W.S. (1970)
Report on the collection of Theobroma cacao in the Oriente region of Ecuador. March-May 1970. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 20.

Derivation: river SAN MIGUEL.
Collected by Chalmers.
Location: R. San Miguel, Ecuador.

Notes: Chalmers, 1968 [CHA68A] Trees were marked and initial collections made in 1968. Chalmers revisited the area in 1970 (Chalmers, 1970a [CHA70A]), recollecting from some trees and making new collections from newly marked trees. Further collections were made in 1972 (Chalmers, 1972b [CHA72B]).

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Synonyms: EQX 3161 /2 [CHA], EQX 3161 /2 [A], EQX 3161 /2 [B], EQ 3161 /2, EQX 3161 /2 [J], EQX 3161 /2 [MIG], EQX 3161 /2 [T], EQX 3161 /2 [U], EQX 3161 /2 [V], EQX 3161 /2 [W], EQX 3161 /2 [Z], EQX A 3161 /2, EQX B 3161 /2, EQX C 3161 /2, EQX J 3161 /2, EQX T 3161 /2, EQX U 3161 /2, EQX V 3161 /2, EQX W 3161 /2

NOTES

University of the West Indies, 197?, [UWI1UA]. This clone name does not appear in the field lists for St. Josephs or St. Augustine and may therefore result from mislabelling. It may be SAN MIGUEL 3161-5.

HELD IN

Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: SAN MIGUEL 3161/2 [CHA]

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 29.4 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: dark purple; Shape: elliptical; Number: 34.0; Total Wet Weight: 57.9 g; Cotyledon Dry Weight: 1.00 g; Cotyledon Length: 25.4 mm; Cotyledon Width: 12.1 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.10 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: strong; Apex Form: indented; Rugosity: intense; Length: 143.0 mm; Breadth: 90.0 mm; Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: anthocyanin absent; Stamen Colour: anthocyanin absent; Sepal Length: 9.04 mm; Ligule Width: 2.18 mm; Ovule Number: 35; Style Length: 2.50 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Chalmers, W.S. (1970) Report on the collection of Theobroma cacao in the Oriente region of Ecuador. March-May 1970. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 20.

CRU (2011) ICG,T accessions. CRU website.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.