RESULT

Search Results

AGU 3339 /8 [CHA] Group Name Theobroma cacao

Chalmers, W.S. (1972)
INIAP-UWI expedition to collect Theobroma cacao in the Oriente region of Ecuador-June 25th-August 10th 1972. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 16.

Derivation: AGUarico.
Collected by INIAP/UWI Chalmers.
Location: R. Aguarico, Ecuador.

Notes: Chalmers, 1972b [CHA72B] Material collected on the R. Aguarico in the Ecuadorian Oriente.

SNP/SSR

Show Hide Reset

Synonyms: EQX 3339 /8 [CHA], AGUARICO 3339 /8 [CHA], EQX 3339 /8 [A], EQX 3339 /8 [AGU], EQ 3339 /8, EQX 3339 /8 [B], EQX 3339 /8 [J], EQX 3339 /8 [T], EQX 3339 /8 [U], EQX 3339 /8 [V], EQX 3339 /8 [W], EQX 3339 /8 [Z], EQX A 3339 /8, EQX B 3339 /8, EQX C 3339 /8, EQX J 3339 /8, EQX T 3339 /8, EQX U 3339 /8, EQX V 3339 /8, EQX W 3339 /8

COLLECTION DETAILS

Location: R. Aguarico, Oriente, Ecuador (cultivated land)

Date: April 1970

Coordinates: 77.10 W, 0.10 S

Material collected: Seed

Altitude: 340 m

Notes: Santa Cecilia, farm of Sra Ajon

Expedition Code: 70CH

Chalmers, W.S., 1970

HELD IN

Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: AGU 3339/8 [CHA]

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 18.8 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 33.0; Total Wet Weight: 77.1 g; Cotyledon Dry Weight: 1.61 g; Cotyledon Length: 24.6 mm; Cotyledon Width: 14.4 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.00 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: moderate; Apex Form: indented; Rugosity: intense; Length: 195.0 mm; Breadth: 105.0 mm; Colour: moderate anthocyanin; Hardness: moderate; Note: Hardness > 1.6 and <= 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: anthocyanin absent; Stamen Colour: anthocyanin absent; Sepal Length: 8.34 mm; Ligule Width: 1.96 mm; Ovule Number: 36; Style Length: 2.77 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Chalmers, W.S. (1972) INIAP-UWI expedition to collect Theobroma cacao in the Oriente region of Ecuador-June 25th-August 10th 1972. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 16.

Chalmers, W.S. (1970) Report on the collection of Theobroma cacao in the Oriente region of Ecuador. March-May 1970. Unpublished Report. Cocoa Research Unit, University of the West Indies, Trinidad. pp. 20.

CRU (2011) ICG,T accessions. CRU website.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.