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ICS 92 Group Name Theobroma cacao

Lockwood, G. & Gyamfi, M.M.O. (1979)
The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

Derivation: Imperial College Selections.
Location: ICTA, Trinidad and Tobago.

Notes: Lockwood & Gyamfi, 1979 [LOC79A] Selections from farms in Trinidad (1-100) and from Criollo progenies (101-107).

Cope, 1949a [COP49A]. One hundred selections were made as a result of a survey started in 1930 by Pound.

Bartley, 1993a [BAR93A]. Numbers 1 to 100 were selected from all over Trinidad, numbers 101 to 107 were Criollo trees selected from a farm but all have been lost and numbers greater than 111 are selections made in an experimental programme.

Bartley, 1996a [BAR96A]. The ICS material includes several clones which resulted from recent (at that time) introductions. These include Criollos from Nicaragua (ICS 60 and its relatives) or Venezuela. Other ICS clones represent "Amazonian" types originally introduced from the Orinoco. It is likely that several introductions were involved in creating the diversity that existed in Trinidad when Pound started the selection work.

Bartley, 1997b [BAR97B] From ICS 113 onwards these clones were used as parents in the AX / MX series. The same cross be known by an equivalent C [TTO] name.

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Synonyms: I S C 92

HELD IN

Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: ICS 92

PESTS

Thrips: Tolerant; Fennah, R.G., 1955

Reference

Fennah, R.G. 1955
The epidemiology of cacao-thrips on cacao in Trinidad. A Report on Cacao Research, 1954. Imperial College of Tropical Agriculture, Trinidad: pp. 7-26.
Notes

Trinidad - Imperial College of Tropical Agriculture, University of the West Indies Datafile: DIS___DS -Disease resistance to stress and disease Descriptors: Resistance to Thrips (Selenothrips rubrocinctus) based on survey data. Enviroment: Various surveys carried out in different topograhies and enviroments over different parts of the year in Trinidad. Germplasm: 7 ICS clones

Pests

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 20.7 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 41.0; Total Wet Weight: 69.9 g; Cotyledon Dry Weight: 1.18 g; Cotyledon Length: 24.2 mm; Cotyledon Width: 13.4 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.10 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: moderate; Apex Form: acute; Rugosity: moderate; Length: 161.0 mm; Breadth: 81.0 mm; Colour: anthocyanin absent; Hardness: soft; Note: Hardness <= 1.6 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: slight anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Bartley, B.G.D., 1970: Self Compatibility: self incompatible; Reference

Reference

Bartley, B.G.D. 1970
A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.
Notes

Trinidad - University of the West Indies Datafile: ICGT2_DS TTO - UWI Cacao Collection Germplasm: Passport descriptors for approximately 1000 accessions of mainly South American and Trinidadian origin. Environment: No details. Descriptors: Six descriptors for fruit, seed and compatability characteristics. Character Data: Combinations used FXC = forastero x criollo, TX = trinitario cross

Bean Fruit Flower
Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: slight anthocyanin; Sepal Length: 8.33 mm; Ligule Width: 2.57 mm; Ovule Number: 36; Style Length: 1.98 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Lockwood, G. & Gyamfi, M.M.O. (1979) The CRIG cocoa germplasm collection with notes on codes used in the breeding programme at Tafo and elsewhere. Technical Bulletin, No. 10, Cocoa Research Institute, Tafo, Ghana. pp. 62.

CRU (2011) ICG,T accessions. CRU website.

Fennah, R.G. (1955) The epidemiology of cacao-thrips on cacao in Trinidad. A Report on Cacao Research, 1954. Imperial College of Tropical Agriculture, Trinidad: pp. 7-26.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.