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MACAS 2 /5600    Theobroma cacao

 Doak, K.D. & Zambrano, V. (1961)
Notas sobre varetas de cacao colectadas en el Oriente ecuatoriano. Unpublished report, E.E.T. Pichilingue, Ecuador. 1961.

Derivation: MACAS.
Collected by Doak/Zambrano.
Location: Macas, Morona Santiago, Ecuador.

Notes:  Doak & Zambrano, 1961 [DOA61A] Collected in 1961.
 

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Location: R. Napo, Morona - Santiago, Ecuador (cultivated land)
Date: June 1961
Coordinates: 78.10 W, 2.30 S
Material collected: Seed
Notes: Macas Mr. Rosario's farm
Expedition Code: 61EQ
   Soria, V.J., 1970
   Doak, K.D. & Zambrano, V., 1961

 Parents:
MACAS 2  x Unknown

 HELD IN

 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)
List received in 2011   Reference
• Local Name: MACAS 2 /5600

Colour: slight anthocyanin
 Reference

Doak, K.D. & Zambrano, V. (1961) Notas sobre varetas de cacao colectadas en el Oriente ecuatoriano. Unpublished report, E.E.T. Pichilingue, Ecuador. 1961.
Soria, V.J. (1970) The latest cocoa expeditions to the Amazon Basin. Cacao (Costa Rica) 15: pp. 5-15.
CRU (2011) ICG,T accessions. CRU website.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.