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LCT EEN 90 /S-7    Theobroma cacao

 Allen, J.B. (1987)
London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.

Derivation: London Cocoa Trade Est. Exp. Napo.
Collected by Allen.
Location: Ecuador.

Notes:  Allen, 1989a [ALL89A] Seedling progenies are identifed by the suffix /s2, /s3. The numbers in the suffix of the seedling material relates to the genebank/quarantine station where the seedling material was originally sent as follows:

s1,s2... in San Carlos genebank, Ecuador,

s101,s102... at Kew (and moved to Trinidad),

s201,s202... at USDA Miami quarantine station,

s301,s302... at Barbados quarantine station.


 

Synonyms: EEN 90 /S-7

Location: R. Nangaritza, Zamora - Chinchipe, Ecuador (primary forest)
Date: 14 August 1980
Coordinates: 78.38 W, 3.48 S
Material collected: Seed
Altitude: 800 m
Notes: Los Encuentros-Paquisha km 16
Expedition Code: 80EQ
   Allen, J.B., 1987

 Reference
BioProject: PRJNA880462   NCBI   ENA FASTQ 
Library Source: Genomic
 
Run: SRR21562041   NCBI   ENA FASTQ 
Experiment: SRX17564538
BioSample: SAMN30841471
SampleName: LCTEEN_90_S7

 HELD IN

 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)
List received in 2011   Reference
• Local Name: LCT EEN 90/S-7
   - Year of Accession: 1994

Pod Index: 26.6 (pods per kg dried beans)
 Reference

Colour: dark purple
Shape: elliptical
Number: 40.0
Total Wet Weight: 58.7 g
Cotyledon Dry Weight: 0.94 g
Cotyledon Length: 23.0 mm
Cotyledon Width: 11.9 mm
 Reference

Testa: 6.50 %
 Reference

Shape: elliptical
Basal Constriction: strong
Apex Form: mammillate
Rugosity: slight
Length: 140.0 mm
Breadth: 84.0 mm
Colour: anthocyanin absent
 Reference

Colour: moderate anthocyanin
 Reference

Ligule Colour: slight anthocyanin
Stamen Colour: slight anthocyanin
Sepal Length: 7.56 mm
Ligule Width: 2.42 mm
Ovule Number: 42
Style Length: 2.33 mm
Pedicel Colour: red
 Reference

Allen, J.B. (1987) London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.
Xavier Argout, Gaetan Droc, Olivier Fouet, Mathieu Rouard, Karine Labadie, Bénédicte Rhoné, Gaston Rey Loor & Claire Lanaud (2023) Pangenomic exploration of Theobroma cacao: New Insights into Gene Content Diversity and Selection During Domestication. bioRxiv preprint
CRU (2011) ICG,T accessions. CRU website.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.