RESULT

Search Results

RIM 26 [MEX] Group Name Theobroma cacao

Hunter, J.R. (1961)
The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Derivation: Rosario Izapa Mexico.
Collected by del Arco & Spencer.
Location: Tuxclachico, Chiapas, Mexico.

Hunter, 1961a [HUN61A]. Fruit - Long, thin Soconusco type. Seed - white. Bartley, 1997a [BAR97A]. Most of the genotypes are very similar with regard to their vegetative and floral characteristics. The fruit shapes also show very little variation as do most other fruit characteristics. Most of these genotypes have fruit with a light green colour and the others have some degree of anthocyanin pigmentation.

Notes: Hunter, 1961 [HUN61A] Selections from Hda La Rioja. Selections from the Pacific coast with some MATINA genes.

In the original format of the name was composed of a number with "R" or "RIM" as suffix to that.

No Images

Show Hide Reset

Synonyms: R 26 [MEX]

HELD IN

Mexico, Campo Experimental Rosario Izapa, INIFAP: List received in 1992 Reference

Reference

Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. 1992
Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.; • Local Name: RIM 26 [MEX]; - Year of Accession: 1945

YIELD

Lopez-Baez, O., 1995: Seed Index: 76.9 (dried beans per 100g); Pod Index: 19.6 (pods per kg dried beans); Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

BEAN

Lopez-Baez, O., 1995: Number: 28.2; Length: 24.5 mm; Width: 14.3 mm; Thickness: 10.5 mm; Dry Weight: 1.41 g; Cotyledon Dry Weight: 1.30 g; Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

BUTTERFAT

Lopez-Baez, O., 1995: Testa: 7.80 %; Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

FRUIT

Lopez-Baez, O., 1995: Shape: angoleta; Rugosity: intense; Husk Thickness: 14 mm (11 - 17); Length: 203.0 mm; Breadth: 91.0 mm; Colour: red and yellow; Weight: 556.7 g; Husk Weight: 444.00 g; Length Breadth Ratio: 2.23; Reference

Reference

Lopez-Baez, O. 1995
Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.
Notes

Mexico - Rosario Izapa, Chiapas Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Fruit characteristics are recorded. See also associated paper on flower and seed characteristics - Lopez-Baez & Mendez-Wong 1992 [LOP92A].

Yield Bean Butterfat Fruit

FLOWER

Lopez-Baez, O. & Mendel-Wong, D., 1992: Sepal Width: 2.10 mm; Sepal Length: 7.70 mm; Ligule Length: 3.90 mm; Ligule Width: 2.90 mm; Ovary Width: 1.00 mm; Ovary Length: 2.00 mm; Ovule Number: 43; Style Length: 2.10 mm; Staminode Length: 7.00 mm; Pedicel Length: 2.00 mm; Reference

Reference

Lopez-Baez, O. & Mendel-Wong, D. 1992
Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.
Notes

Morphological characters. Datafile: MEX___DS MEX - Description of RIM [MEX] clones Environment: No details. Descriptors: Flower and seed characteristics are recorded. See also associated paper on fruit characteristics - Lopez-Baez (1995) [LOP95B].

Flower

REFERENCES

Hunter, J.R. (1961) The status of cacao variety improvement work in the Western Hemisphere. Cacao (Costa Rica) 4: pp. 1-16.

Lopez-Baez, O., Mulato-Brito, J. & Lopez-Arroyo, J. (1992) Recursos geneticos del cacao, Theobroma cacao L. disponibles en Mexico. Agricultura Tecnico Mexicana 18(1-2): pp. 25-38.

Lopez-Baez, O. (1995) Caracteristicas del fruto del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 21(2): pp. 127-137.

Lopez-Baez, O. & Mendel-Wong, D. (1992) Caracteristicas de la flor y semilla del germoplasma de cacao, Theobroma cacao L., seleccionado en Rosario Izapa, Chiapas. Agricultura Tecnico Mexicana 18(1-2): pp. 39-48.