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CC 49    Theobroma cacao

 Costa Rica - CATIE (1981)
Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.

Derivation: Cacao Center.
Collected by Paredes (& others).
Location: La Lola, Cacao Center, Costa Rica.

Notes:  Costa Rica - CATIE, 1981 [ENG81A] Selections from various populations.
 

 PEDIGREE DETAILS

 Parents:
UF 676  x Unknown   Costa Rica - CATIE, 1981

 HELD IN

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List received in 2018   Reference
• Accession: 10154
   - Local Name: CC-49
   - Year of Accession: 1979
List received in 1994   Reference
• Local Name: CC 49
   - Year of Accession: 1992
List received in 1998   Reference
• Local Name: CC 49
   - Year of Accession: 1992
List received in 2011   Reference
• Local Name: CC 49
   - Year of Accession: 1994
List received in 2024   Reference
• Accession: PI 315244     GRIN-Global 
   - Local Name: CC 49
   - Year of Accession: 1939

 DISEASE

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 Frosty Pod Rot
Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 4.7
 Phillips, W., 1996
Susceptible, 100.00 % Infection
Note: External Severety = 4.7 and Internal Severety = 4.7
 Phillips, W., 1997
 Phytophthora
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993
Susceptible, sp. P. palmivora (Pod).
 Phillips, W., 1997

 YIELD

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 Frances Bekele & Gillian Bidaisee, 2022
Pod Index: 28.2 (pods per kg dried beans)
 Reference
 Costa Rica - CATIE, 1981
Seed Index: 101.0 (dried beans per 100g)
Productivity: high
 Reference
 Brian Irish, 2011
Acc: PI 315244
Pod Index: 26.0 (pods per kg dried beans)
Yield (dry beans per tree): 1.11 kg
 Reference

 BEAN

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 Frances Bekele & Gillian Bidaisee, 2022
Colour: dark purple
Shape: elliptical
Number: 39.0
Total Wet Weight: 51.3 g
Cotyledon Dry Weight: 0.91 g
Cotyledon Length: 21.6 mm
Cotyledon Width: 12.6 mm
 Reference
 Costa Rica - CATIE, 1981
Colour Dark Purple: Absent
Colour Light Purple: Present
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 33.7
Maximum Number: 48
Cotyledon Wet Weight: 1.85 g
Cotyledon Dry Weight: 0.99 g
Cotyledon Length: 23.9 mm
Cotyledon Width: 13.5 mm
Cotyledon Thickness: 8.2 mm
 Reference
 Brian Irish, 2011
Acc: PI 315244
Number: 37.5
Total Wet Weight: 309.4 g
Total Dry Weight: 38.5 g
 Reference

 BUTTERFAT

 Frances Bekele & Gillian Bidaisee, 2022
Testa: 5.50 %
 Reference

 FRUIT

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 Frances Bekele & Gillian Bidaisee, 2022
Shape: elliptical
Basal Constriction: strong
Apex Form: obtuse
Rugosity: moderate
Length: 148.0 mm
Breadth: 79.0 mm
Colour: anthocyanin absent
 Reference
 Costa Rica - CATIE, 1981
Basal Constriction: very slight
Apex Form: obtuse
Rugosity: slight
Husk Thickness: 10.3 mm (12.6 - 8)
Length: 146.0 mm
Breadth: 81.0 mm
Colour: absent anthocyanin
Weight: 446.0 g
Pods Per Tree: 7
Hardness: soft
Length Breadth Ratio: 1.80
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.70
 Reference
 Brian Irish, 2011
Acc: PI 315244
Length: 158.0 mm
Breadth: 83.0 mm
Weight: 394.6 g
Pods Per Tree: 29
 Reference
 Morera, J. et al., 1991
Shape: amelonado
Colour: green
 Reference

 FLUSH

 Frances Bekele & Gillian Bidaisee, 2022
Colour: moderate anthocyanin
 Reference
 Costa Rica - CATIE, 1981
Colour: brownish red
 Reference

 FLOWER

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 Frances Bekele & Gillian Bidaisee, 2022
Ligule Colour: slight anthocyanin
Stamen Colour: slight anthocyanin
Sepal Length: 7.17 mm
Ligule Width: 2.01 mm
Ovule Number: 52
Style Length: 2.21 mm
Pedicel Colour: red
 Reference
 Costa Rica - CATIE, 1981
Ligule Colour: anthocyanin absent (apical)
Stamen Colour: anthocyanin absent
Sepal Colour: pale green
Sepal Width: 2.06 mm
Sepal Length: 9.05 mm
Ligule Length: 7.57 mm
Ligule Width: 2.17 mm
Ovary Colour: anthocyanin absent (apical)
Ovary Width: 1.02 mm
Ovary Length: 1.27 mm
Style Length: 2.45 mm
Staminode Length: 7.27 mm
Pedicel Colour: reddish white
Note: Translation of Methuen colour codes.
 Reference
 Morera, J. et al., 1991
Self Compatibility: self compatible
 Reference

Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Malaysia - ARC Tuaran (1994) Accessions in the Malaysian Cocoa Board collection obtained from USDA Mayaguez since 1991. M.T. Lee, MCB, Malaysia. Personal Communication.
Malaysia - ARC Tuaran (1998) Accessions held in the Malaysian Cocoa Board collection, May 1998. K. Lamin, MCB, Malaysia, Personal Communication.
CRU (2011) ICG,T accessions. CRU website.
USDA, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico. (2024) List of cocoa accessions held at Mayaguez in September 2024. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Phillips, W. (1997) Results of the artificial inoculation of Phytophthora palmivora using the Paper Disc method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Brian Irish (2011) CACAO.MAYAGUEZ.2007-2011. USDA-ARS GRIN-Global. [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.