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MARPER 51    Theobroma cacao

 Trinidad - CRU (2001)
ICG,T Accessions database. Database supplied on disk by David Butler, 21 August 2001.

Derivation: MARPER farm.
Location: Trinidad and Tobago.

Notes:  2 April 2002. Name new to the database from the ICG,T database/accession list [CRU01A].

Pound material planted at Marper Farm, Trinidad which has lost its label has been renamed MARPER.
 

2 April 2002. Name new to the database from the ICG,T database/accession list [CRU01A].

 HELD IN

 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)
List received in 2011   Reference
• Local Name: MARPER 51

Pod Index: 27.7 (pods per kg dried beans)
 Reference

Colour: dark purple
Shape: elliptical
Number: 41.0
Total Wet Weight: 50.0 g
Cotyledon Dry Weight: 0.88 g
Cotyledon Length: 21.6 mm
Cotyledon Width: 10.8 mm
 Reference

Testa: 5.90 %
 Reference

Shape: elliptical
Basal Constriction: slight
Apex Form: obtuse
Rugosity: moderate
Length: 146.0 mm
Breadth: 86.0 mm
Colour: moderate anthocyanin
 Reference

Colour: moderate anthocyanin
 Reference

Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.71 mm
Ligule Width: 2.21 mm
Ovule Number: 42
Style Length: 2.11 mm
Pedicel Colour: red
 Reference

Trinidad - CRU (2001) ICG,T Accessions database. Database supplied on disk by David Butler, 21 August 2001.
CRU (2011) ICG,T accessions. CRU website.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.