Location: R. Elepoussing, Haut Oyapock, French Guiana (primary forest)

Date: April 1995

Coordinates: 52.56 W, 2.18 N

Material collected: Seed

Notes: Few kms upstream of Boko Falls to Camrouze Falls, right bank

Expedition Code: 95GU

   Trinidad - CRU, 1995

×

Reference

Trinidad - CRU 1995

Cocoa Research Unit. Report for 1995. The University of the West Indies.

Close

   Lachenaud, P. et al., 1997

×

Reference

Lachenaud, P., Mooleedhar, V. & Couturier, C. 1997

Les cacaoyers spontanes de Guyane, nouvelles prospections. Plantations, Recherche, Developpment, Janvier-Fevrier, pp. 25-32.

Notes

French Guiana - CIRAD/CRU, Haut Oyapock, Rivers Euleupousing, Yaloupi and Oyapock. Datafile: OYA___DC GUF - CIRAD/CRU Expedition Field Data Germplasm: Descriptions of 41 ELP, 4 OYA and 8 YAL] accessions made at the time of collection from the French Guianan Haut Oyapock region. Descriptors: Characteristics of trees in the field: height, canopy size, branch number, presence of disease. Fruit form: the "Guianan" pod shape is described as midway between the Amelonado and the Angoleta, quite similar to pods from the Rio Ica (in Brazil and Putumayo in Peru), an upper Amazon tributary. No specification in this field represents deformity.

---

 Fruit

Close

 Parents:

ELP 40  x Unknown

Show Details Hide Details

 Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)

List received in 2018   Reference

×

Reference

Allan Mata 2018

Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Notes

Excel file received by email.

Close

• Accession: 22041

   - Local Name: ELP-40B

   - Year of Accession: 2006

 France, CIRAD (Centre de Coopération Internationale en Researche Agronomique pour le Développment)

List received in 2012   Reference

×

Reference

Philippe Lachenaud 2012

CIRAD Montpellier Clone List (Excel Spreadsheet). Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.

Close

• Local Name: ELP 40 B

 French Guiana, CIRAD (Centre de Coopération Internationale en Researche Agronomique pour le Développment)

List received in 2012   Reference

×

Reference

Philippe Lachenaud 2012

F. Guiana database, CIRAD-CP. Data supplied to ICGD by email. Dr. Philippe Lachenaud, CIRAD Montpellier, France, January 2012.

Close

• Local Name: ELP 40 B

 Phytophthora

Susceptible, sp. P. megakarya (Leaf Disc Test).

Note: Described as Very Susceptible. Mean of lesion score = 3.61. Population Euleupousing

 Paulin, D. et al., 2008

×

Reference

Paulin, D., Ducamp, M. & Lachenaud, P. 2008

New sources of resistance to Phytophthora megakarya identified in wild cocoa tree populations of French Guiana. Crop Protection. 27: pp 1143–1147.

Notes

Phytophthora megakarya inoculation used strain NS269 isolated from a pod harvested in West Province, Cameroon (village of Fako). This strain is of mating type A1.

---

 Disease

Close

 Frances Bekele & Gillian Bidaisee, 2022

Pod Index: 36.1 (pods per kg dried beans)

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Colour: dark purple

Shape: elliptical

Number: 36.0

Total Wet Weight: 39.5 g

Cotyledon Dry Weight: 0.77 g

Cotyledon Length: 20.7 mm

Cotyledon Width: 11.7 mm

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Testa: 5.20 %

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Shape: elliptical

Basal Constriction: moderate

Apex Form: mammillate

Rugosity: moderate

Length: 119.0 mm

Breadth: 73.0 mm

Colour: anthocyanin absent

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Colour: moderate anthocyanin

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close

 Frances Bekele & Gillian Bidaisee, 2022

Ligule Colour: moderate anthocyanin

Stamen Colour: slight anthocyanin

Sepal Length: 6.71 mm

Ligule Width: 2.38 mm

Ovule Number: 35

Style Length: 2.22 mm

Pedicel Colour: reddish

 Reference

×

Reference

Frances Bekele & Gillian Bidaisee 2022

Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

---

 Yield  Bean  Butterfat  Fruit  Flush  Flower

Close