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CRU C11 /2    Theobroma cacao

Derivation: Cocoa Research Unit.
Location: ICGT, Trinidad and Tobago.

Notes:  Selections made from Trinidad populations.
 

 HELD IN

 Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T)
List received in 2011   Reference
• Local Name: CRU C11/2

Pod Index: 26.7 (pods per kg dried beans)
 Reference

Colour: purple
Shape: elliptical
Number: 39.0
Total Wet Weight: 53.9 g
Cotyledon Dry Weight: 0.96 g
Cotyledon Length: 18.9 mm
Cotyledon Width: 13.8 mm
 Reference

Testa: 5.00 %
 Reference

Shape: oblong
Basal Constriction: absent
Apex Form: rounded
Rugosity: moderate
Length: 130.0 mm
Breadth: 88.0 mm
Colour: anthocyanin absent
 Reference

Ligule Colour: anthocyanin absent
Stamen Colour: anthocyanin absent
Sepal Length: 7.90 mm
Ligule Width: 2.52 mm
Ovule Number: 49
Style Length: 2.55 mm
Pedicel Colour: reddish
 Reference

CRU (2011) ICG,T accessions. CRU website.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.