Search Results

EEG 29    Theobroma cacao

 Vello, F., Garcia, J.R. & Magalhaes, W.S. (1974)
Producao e selecao de cacaueiros hibridos na Bahia. Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. Cocoa Research Unit, Trinidad. pp. 38-56.

Derivation: Estacion Experimental Goitacazes.
Location: E.E. Goitacazes, Es.Santo, Brazil.

Lockwood, 1973a [LOC73A]. Fruit - more rugose and with more defined ridges than the Comun type. Good vigour and yield as clones.

Notes:  Vello et al., 1974 [VEL74A] Collections made during USA cooperative programme from the River Doce population.
 

Location: E.E. Goitacaces, Espirito Santo, Brazil
Coordinates: 40.00 W, 19.50 S
   Marita, J. M. et al., 2001

'Amelonado' Population
Subgroup: 'Amelonado Type II'   Reference

 HELD IN

Show Details Hide Details

List received in 2012   Reference
• Accession: 84
   - Local Name: EEG 29
   - Year of Accession: 1981
List received in 2015   Reference
• Accession: EEG 29 Quadra 5
   - Local Name: EEG 29
List received in 2012   Reference
• Local Name: EEG-29
   - Year of Accession: 1991
List received in 2018   Reference
• Accession: 10256
   - Local Name: EEG-29
   - Year of Accession: 1979
List received in 2012   Reference
• Local Name: EEG - 29

Show Details Hide Details

Susceptible, 100.00 % Infection
Note: External Severety = 5.0 and Internal Severety = 5.0
 Phillips, W., 1996
Susceptible, 100.00 % Infection
Note: External Severety = 5.0 and Internal Severety = 5.0
 Phillips, W., 1997
Moderate Resistance, sp. P. palmivora (Pod).
Note: Unripe, Attached and not wounded
 Morera, J., 1993

Seed Index: 125.0 (dried beans per 100g)
Productivity: medium - high
 Reference

Colour Dark Purple: Present
Colour Light Purple: Absent
Colour Grey: Absent
Colour White: Absent
Colour Mottled: Absent
Number: 38.5
Maximum Number: 50
Cotyledon Wet Weight: 1.21 g
Cotyledon Dry Weight: 0.80 g
Cotyledon Length: 21.7 mm
Cotyledon Width: 10.8 mm
Cotyledon Thickness: 7.3 mm
 Reference

Show Details Hide Details

Rugosity: smooth
 Reference
Basal Constriction: very slight
Apex Form: slightly acute
Rugosity: slight
Husk Thickness: 8.2 mm (10.2 - 6.2)
Length: 168.0 mm
Breadth: 82.0 mm
Colour: absent anthocyanin
Weight: 453.0 g
Pods Per Tree: 6
Hardness: moderate
Length Breadth Ratio: 2.04
Note: ratio of distances between ridges within a pair and between ridges of two different pairs = 0.62
 Reference
Shape: amelonado
Colour: green
 Reference

Colour: light brown
 Reference

Show Details Hide Details

Self Compatibility: self compatible
 Reference
Ligule Colour: slight anthocyanin (apical)
Stamen Colour: slight anthocyanin
Sepal Colour: greyish green
Sepal Width: 2.38 mm
Sepal Length: 7.95 mm
Ligule Length: 7.25 mm
Ligule Width: 2.28 mm
Ovary Colour: slight anthocyanin (apical)
Ovary Width: 1.04 mm
Ovary Length: 1.39 mm
Style Length: 2.53 mm
Staminode Length: 7.20 mm
Pedicel Colour: reddish white
Note: Translation of Methuen colour codes.
 Reference
Self Compatibility: self compatible
 Reference

Vello, F., Garcia, J.R. & Magalhaes, W.S. (1974) Producao e selecao de cacaueiros hibridos na Bahia. Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. Cocoa Research Unit, Trinidad. pp. 38-56.
Marita, J. M., Nienhuis, J., Pires, J. L. & Aitken, W. M. (2001) Analysis of Genetic Diversity in Theobroma cacao with Emphasis on Witches’ Broom Disease Resistance. Crop Sci. 41:1305–1316.
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
CEPEC (2012) Accession list for the CEPEC (Bahia, Brazil) collection. Dr. José Luis Pires, personal communication, February 2012.
Almeida, Caio Márcio Vasconcellos Cordeiro de, Francisco Antônio Neto, Acácio de Paula, Silva, José Raymundo Pires Medeiros & Antonio de Almeida Lima (2015) RECURSOS GENÉTICOS DE CACAUEIRO EM RONDÔNIA: RETROSPECTIVA HISTÓRICA, ORIGEM E INVENTÁRIO [Genetic Resources of Cacao in Rondônia: Historical Overview, Origin and Inventory]. Agrotrópica (Itabuna) 27 (2): 93–124
Mars Center for Cocoa Science (2012) Accession list for the Mars Center for Cocoa Science. Jean-Philippe Marelli, personal communication, February 2012.
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.
Phillips, W. (1996) Cocoa cultivar reaction when innoculated with Moniliophthora roreri. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Phillips, W. (1997) Results of the artificial inoculation of Moniliophthora rorei using the Aspersion method. Unpublished data supplied by W. Phillips, CATIE, Costa Rica. Personal communication
Morera, J. (1993) Reaction of clones to Phytophthora palmivora. J. Morera, CATIE, Costa Rica. Personal Communication.
Costa Rica - CATIE (1981) Genetic Resources of Cacao. A Catalogue of the CATIE Collection. J.M.M. Engels, Tropical Agricultural Research and Training Centre, CATIE, Turrialba, Costa Rica. Technical Bulletin No. 7: pp. 191.
Brazil - CEPEC (1987) List of clones in the CEPEC, Bahia, Brazil collection. Computer printout from CEPEC. Supplied by B.G.D. Bartley, CEPEC, Brazil.
Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.