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GU 133 /N Group Name Theobroma cacao

French Guiana - CIRAD-CP (1994)
Morphological characteristics of the clones held at CIRAD Guyane. Data supplied to ICGD on computer diskette. Dr. Ph. Lachenaud, CIRAD Guyane.

Collected by Clement/Salle IRCC.
Location: Haut Camopi+Ecuador, French Guiana.

Lachenaud, 1993a [LAC93A]. Haut-Camopi material (See CAM 1, 3, 7, 9, 12) generally tall, Leaves - pigmented flushes, Fruit - heterogeneity in pod shape but usually green, clear basal constriction, obtuse apex, intermediate surface rugosity, prominent paired ridges.

Notes: French Guiana - CIRAD-CP, 1994 [GUY94A] GU 112-359 from French Guiana, GU 360-370 from Ecuador.

Some publications have erroneously omitted the GU code and list only the clone number and suffix, for example 269H = GU 269/H and N 123 = GU 123/N.

2 May 2002 Data collected on wild trees from which the GU material were collected as seed has been removed from the ICGD on the recommendation of Philippe Lachenaud (CIRAD-CP). The descriptors referred only to the wild material which was never cloned in genebanks and as such the presence of these data were believed to be misleading. All GU material was collected as seed and properly labelled material should include a letter suffix at the end of the name.

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COLLECTION DETAILS

Location: R. Camopi, Haut Camopi, French Guiana (primary forest)

Date: 4 May 1987

Coordinates: 53°14'20" W, 2°21'18" N

Material collected: Seed

Notes: 2km from Mgne Cacao 270' same tree as GU 132

Expedition Code: 87GU

Sallee, B., 1987

PEDIGREE DETAILS

Parents:: GU 133 x Unknown

HELD IN

Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 19679; - Local Name: GU 133-N; - Year of Accession: 1989

DISEASE

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Frosty Pod Rot: 10.00 % Infection (Field reaction).; Note: Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower; 19.00 % Infection (Field reaction).; Note: Natural incidence of the disease over 9 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield
Phytophthora: 0.10 % Infection, sp. P. palmivora (Field reaction).; Note: Natural incidence of the disease over 3 years.; Wilbert Phillips et al., 2009

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield; Resistant, 0.00 % Infection, sp. P. palmivora (5 month old detached pod (reaction)).; Note: Described as highly resistant. Percentage infection is the natural incidence of the disease observed in the field over 4 to 5 years.; Arciniegas, A. & Phillips-Mora, W., 2006

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

YIELD

Arciniegas, A. & Phillips-Mora, W., 2006: Pod Index: 32.0 (pods per kg dried beans); Yield: 25 kg ha^-1 yr^-1; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower
Wilbert Phillips et al., 2009: Yield: 98 kg ha^-1 yr^-1; Note: 3 year mean; Reference

Reference

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell 2009
Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield

BEAN

Arciniegas, A. & Phillips-Mora, W., 2006: Number: 33.0; Dry Weight: 0.92 g; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

BUTTERFAT

Arciniegas, A. & Phillips-Mora, W., 2006: Butterfat Content: 57.00 %; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

FRUIT

Arciniegas, A. & Phillips-Mora, W., 2006: Shape: amelonado; Basal Constriction: slight; Apex Form: rounded; Rugosity: intense; Husk Thickness: 16 mm; Length: 156.0 mm; Breadth: 92.0 mm; Colour: green; Weight: 422.0 g; Hardness: hard; Length Breadth Ratio: 1.69; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

FLOWER

Arciniegas, A. & Phillips-Mora, W., 2006: Self Compatibility: self compatible; Reference

Reference

Arciniegas, A. & Phillips-Mora, W. 2006
Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease Yield Bean Butterfat Fruit Flower

REFERENCES

French Guiana - CIRAD-CP (1994) Morphological characteristics of the clones held at CIRAD Guyane. Data supplied to ICGD on computer diskette. Dr. Ph. Lachenaud, CIRAD Guyane.

Sallee, B. (1987) Compte rendu de prospection dans les populations naturelles de Theobroma cacao L. du Haut Camopi (Guyane Francais) 14/4 au 12/5/87. Unpublished report, IRCC/CIRAD, 97387 Kourou, Guyane, pp. 45.

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

Arciniegas, A. & Phillips-Mora, W. (2006) Caracterización de Genotipos Superiores de Cacao Seleccionados por el Programa de Mejoramiento Genético del CATIE por Su Rendimiento Y/O Resistencia a Moniliasis. In: Proceedings of the 15th International Cocoa Research Conference, San Jose, Costa Rica (2006). Cocoa Producers' Alliance, Lagos, Nigeria.

Wilbert Phillips, José Castillo, Adriana Arciniegas, Allan Mata, Aldo Sánchez, Mariela Leandro, Carlos Astorga, Juan Motamayor, Bill Guyton, Ed Seguine & Ray Schnell (2009) Overcoming the Main Limiting Factors of Cacao Production in Central America through the use of Improved Clones Developed at CATIE. In: Proceedings of the 16th International Cocoa Research Conference, Bali, Indonesia (November 2009). Cocoa Producers' Alliance, Lagos, Nigeria.