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LCT EEN 66 Group Name Theobroma cacao

Allen, J.B. (1987)
London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.

Derivation: London Cocoa Trade Est. Exp. Napo.
Collected by Allen.
Location: Ecuador.

Notes: Allen, 1989a [ALL89A] Seedling progenies are identifed by the suffix /s2, /s3. The numbers in the suffix of the seedling material relates to the genebank/quarantine station where the seedling material was originally sent as follows:

s1,s2... in San Carlos genebank, Ecuador,

s101,s102... at Kew (and moved to Trinidad),

s201,s202... at USDA Miami quarantine station,

s301,s302... at Barbados quarantine station.

SNP/SSR

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Synonyms: EEN 66

COLLECTION DETAILS

Location: R. Zamora, Morona - Santiago, Ecuador (pasture)

Date: 8 August 1980

Coordinates: 78.32 W, 3.29 S

Material collected: Pod

Altitude: 800 m

Notes: via Gualaquiza-Zamora km5. near road (W)

Expedition Code: 80EQ

Allen, J.B., 1987

PEDIGREE DETAILS

Mother to:: LCT EEN 66 /S-9

GENOME/TRANSCRIPTOME DATA LINKS

Xavier Argout et al., 2023

Reference

BioProject: PRJNA880462 NCBI ENA FASTQ

Library Source: Genomic

Run: SRR21562046 NCBI ENA FASTQ

Experiment: SRX17564533

BioSample: SAMN30841465

SampleName: LCTEEN_66

HELD IN

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Ecuador, Estacion Experimental Central de la Amazonía: List received in 1990 Reference

Reference

Ecuador - Napo 1990
Lista de los materiales en San Carlos, Napo, basada en Informe Final de Allen, 1987, y la lista de CRU, Trinidad (29 Junio 1990), de materiales ya establecidos. Unpublished report, E.E.T. San Carlos, Napo, Ecuador, pp. 2.; • Local Name: LCT EEN 66
Ecuador, Estation Experimental Tropical Pichilingue: List received in 2012 Reference

Reference

EET - Pichilingue 2012
Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.; • Local Name: LCT-66
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: LCT EEN 66

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 38.1 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Allen, J.B., 1987: Colour Dark Purple: Absent; Colour Light Purple: Absent; Colour White: Present; Number: 32.0; Length: 24.5 mm; Width: 12.9 mm; Thickness: 6.8 mm; Cotyledon Wet Weight: 1.40 g; Note: expedition data; Reference

Reference

Allen, J.B. 1987
London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.
Notes

Colombia, Ecuador - Amazon region Datafile: LCT___DC ECU - LCTAP Fruit and seed characteristics LCT2__DS LCTAP Habit and flower characteristics LCT___DS ECU - LCTAP Field and genebank data Germplasm: Details of 234 LCT-EEN and EBC accessions from material collected in the Amazon region of Ecuador and R. Caqueta, Colombia and several of Pound's collections held at the San Carlos genebank. Environment: Accessions were either described at the time of collection or after planting in the field genebank at the San Carlos site of the INIAP Napo-Payamino Experimental Station in Napo Province. In the field genebank, a maximum of 10 seedlings for each collection were planted in a single row and budwood collections were planted as a row of up to 5 plants. Trees were spaced at 3m within the row and 4m between rows. Meteorological data are given in the table as mean daily maximum and mean daily minimum temperature and mean total rainfall per month. Soil analyses were carried out in the Department of Forestry and Natural Resources, Edinburgh University, UK. The table shows the means of duplicate analyses of five samples taken from the genebank site and the forest surrounding the genebank. Soil data: pH 4.2 Org. Mat. (%) 9.4 N (Total, %) 0.3 P (Total, µg/g) 702 Ca (meq/100g) 5.19 Mg (meq/100g) 1.60 K (meq/100g) 0.48 Ca/Mg (ratio) 3.24 Ca+Mg/K (ratio) 14.1 Meteorological data: Temperature (°C) Rainfall (mm) Daily Max. Daily Min. January 30.9 21.2 116.2 February 29.1 20.6 272.3 March 29.8 21.2 260.0 April 29.9 21.3 327.5 May 29.9 21.0 287.9 June 27.9 20.4 308.1 July 28.1 20.0 254.1 August 29.3 20.3 262.5 September 30.3 20.5 282.4 October 30.6 21.1 257.1 November 30.8 21.1 361.2 December 31.0 21.4 154.8 Descriptors: The coding of the descriptors, and the methodology of recording, is based on the IBPGR standardised format, Engels et al., 1980 [ENG80A] and Engels, 1981 [ENG81A]. However, pod and bean data were recorded from a sample of 1-5 pods per collection, rather than the recommended sample of 10-20 pods due to limited availability of pods.

Bean Fruit
Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: oblong; Number: 23.0; Total Wet Weight: 39.5 g; Cotyledon Dry Weight: 1.14 g; Cotyledon Length: 22.1 mm; Cotyledon Width: 13.0 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 6.00 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: moderate; Apex Form: indented; Rugosity: moderate; Length: 137.0 mm; Breadth: 93.0 mm; Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: anthocyanin absent; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: anthocyanin absent; Stamen Colour: anthocyanin absent; Sepal Length: 6.80 mm; Ligule Width: 2.09 mm; Ovule Number: 36; Style Length: 2.59 mm; Pedicel Colour: green; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Allen, J.B. (1987) London Cocoa Trade Amazon Project. Final Report Phase 2. Cocoa Growers' Bulletin (Cadbury Schweppes plc, Birmingham, U.K.) 39: pp. 1-94.

Xavier Argout, Gaetan Droc, Olivier Fouet, Mathieu Rouard, Karine Labadie, Bénédicte Rhoné, Gaston Rey Loor & Claire Lanaud (2023) Pangenomic exploration of Theobroma cacao: New Insights into Gene Content Diversity and Selection During Domestication. bioRxiv preprint

Ecuador - Napo (1990) Lista de los materiales en San Carlos, Napo, basada en Informe Final de Allen, 1987, y la lista de CRU, Trinidad (29 Junio 1990), de materiales ya establecidos. Unpublished report, E.E.T. San Carlos, Napo, Ecuador, pp. 2.

EET - Pichilingue (2012) Accessions planted in EET - Pichilingue, Ecuador. Freddy Amores and Ignacio Sotomayor C, personal communication, February 2012.

CRU (2011) ICG,T accessions. CRU website.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

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POD LCT EEN 66 Group Name Theobroma cacao

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LCT EEN 66 Group Name Theobroma cacao