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NA 111    Theobroma cacao

 Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: river NAnay.
Collected by Pound.
Location: R. Nanay, Peru.

Pound, 1938a [POU38A]. Fruit - unpigmented, half blanco, long oval, slightly warty, no conspicuous point nor bottle neck. Bartley, 1995a [BAR95A]. Pound describes the typical NANAY as above (pod colour between light/intermediate green) but fruits with different characteristics appear among the NA clones of today which result from seedling progenies of the original collections. Posnette, 1945a [POS45A]. Fan branches are characterised by relatively short (less than 2 cm) petioles in which the pulvini are not clearly separated until the leaf ages, when a shallow constriction may develop. The stamen filaments are always pigmented to some degree, usually heavily.

Notes:  Collected in 1937.

Pound, 1938a [POU38A]. Pods were probably collected from 14 trees which were free of witches' broom disease.

Pound, 1943b [POU43B]. 708 plants were planted at Marper farm.


 

Synonyms: NANAI 111, NANAY 111

'Nanay' Population
 Reference

 HELD IN

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 United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R)
Current List   ICQC,R Website
• Accession: RUQ 1674     ICQC,R 
   - Local Name: NA 111
   - Year of Accession: 2008
List received in 2018   Reference
• Accession: 22239
   - Local Name: NA-111
   - Year of Accession: 2015
List received in 2011   Reference
• Local Name: NA 111

Susceptible, sp. P. palmivora (Pod).
Note: Unripe, Unattached and not wounded
 Iwaro, D., 1998

Pod Index: 27.2 (pods per kg dried beans)
 Reference

Colour: dark purple
Shape: ovate
Number: 46.0
Total Wet Weight: 49.3 g
Cotyledon Dry Weight: 0.80 g
Cotyledon Length: 18.8 mm
Cotyledon Width: 10.7 mm
 Reference

Testa: 7.20 %
 Reference
Butterfat Content: 51.63 %
Testa: 5.92 %
 Reference

Shape: elliptical
Basal Constriction: moderate
Apex Form: mammillate
Rugosity: moderate
Length: 158.0 mm
Breadth: 75.0 mm
Colour: anthocyanin absent
Hardness: hard
Note: Hardness > 2.0 Mpa
 Reference

Colour: moderate anthocyanin
 Reference

Ligule Colour: moderate anthocyanin
Stamen Colour: anthocyanin absent
Sepal Length: 6.26 mm
Ligule Width: 2.08 mm
Ovule Number: 48
Style Length: 2.04 mm
Pedicel Colour: reddish
 Reference

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRU (2011) ICG,T accessions. CRU website.
Iwaro, D. (1998) Evalation of accessions for Black Pod. Personal Communication 30th October 1998. Data sent by email from Dr. Iwaro.
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.