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NA 399    Theobroma cacao

 Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: river NAnay.
Collected by Pound.
Location: R. Nanay, Peru.

Pound, 1938a [POU38A]. Fruit - unpigmented, half blanco, long oval, slightly warty, no conspicuous point nor bottle neck. Bartley, 1995a [BAR95A]. Pound describes the typical NANAY as above (pod colour between light/intermediate green) but fruits with different characteristics appear among the NA clones of today which result from seedling progenies of the original collections. Posnette, 1945a [POS45A]. Fan branches are characterised by relatively short (less than 2 cm) petioles in which the pulvini are not clearly separated until the leaf ages, when a shallow constriction may develop. The stamen filaments are always pigmented to some degree, usually heavily.

Notes:  Collected in 1937.

Pound, 1938a [POU38A]. Pods were probably collected from 14 trees which were free of witches' broom disease.

Pound, 1943b [POU43B]. 708 plants were planted at Marper farm.


 

Synonyms: NANAI 399, NANAY 399

 Mother to:
GEBP 15 /A-F [ADI]    Frances Bekele, 2019
GEBP 338 /B-F [ADI]    Frances Bekele, 2019
GEBP 346 /B-F [ADI]    Frances Bekele, 2019
GEBP 35 /A-F [ADI]    Frances Bekele, 2019
 Putative Half-Sibs:
Group P2   Zhang, D. et al., 2009
NA 168 
NA 184 
NA 187 
NA 189 
NA 217 
NA 228 
NA 235 
NA 241 
NA 244 
NA 254 
NA 266 
NA 279 
NA 280 
NA 289 
NA 329 
NA 331 
NA 335 
NA 337 
NA 435 
NA 46 
NA 504 
NA 724 
NA 734 
NA 770 
NA 84 
NA 860 
NA 90 

'Nanay' Population
Subgroup: 'all'   Reference

 HELD IN

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 United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R)
Current List   ICQC,R Website
• Accession: RUQ 1572     ICQC,R 
   - Local Name: NA 399
   - Year of Accession: 2005
List received in 2018   Reference
• Accession: 22383
   - Local Name: NA-399
   - Year of Accession: 2017
List received in 2011   Reference
• Local Name: NA 399

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Resistant, sp. P. palmivora (Pod).
Note: Unripe, Unattached and not wounded
 Iwaro, D., 1998
Resistant, sp. P. palmivora (Pod).
Note: Fully grown, unripe detached pods (4-5 months old)
 A.D. Iwaro & D. R. Butler, 2003
Resistant, sp. P. palmivora (Pod).
Note: Score: 1 (1-8 Scale). Fully grown, unripe detached pods (4-5 months old).
 A.D. Iwaro et al., 2006

Pod Index: 32.7 (pods per kg dried beans)
 Reference

Colour: purple
Shape: elliptical
Number: 36.0
Total Wet Weight: 41.9 g
Cotyledon Dry Weight: 0.85 g
Cotyledon Length: 19.5 mm
Cotyledon Width: 13.1 mm
 Reference

Testa: 4.20 %
 Reference
Butterfat Content: 53.90 %
Testa: 4.60 %
 Reference

Shape: obovate
Basal Constriction: slight
Apex Form: obtuse
Rugosity: moderate
Length: 134.0 mm
Breadth: 71.0 mm
Colour: anthocyanin absent
Hardness: moderate
Note: Hardness > 1.6 and <= 2.0 Mpa
 Reference

Accession: RUQ 1572
Light Saturated Photosynthetic Rate: 4.05 μmol m2 s-1
Stomatal Conductance: 0.05 mol m2 s-1
Transpiration Rate: 0.85 mmol m2 s-1
Intrinsic Water Use Efficiency: 87.27 μmol mol-1
Instantaneous Water Use Efficiency: 4.81 mmol mol-1
Flush Size: 5
Leaf Area: 302.00 cm2
Leaf Dry Weight: 2.15 g
Specific Leaf Area: 142.10 cm2 g-1
 Reference

Colour: slight anthocyanin
 Reference

Ligule Colour: moderate anthocyanin
Stamen Colour: slight anthocyanin
Sepal Length: 7.46 mm
Ligule Width: 2.03 mm
Ovule Number: 45
Style Length: 1.92 mm
Pedicel Colour: red
 Reference

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.
Frances Bekele (2019) Pedigree data for the GEBP clones supplied to ICQC,R (UK) by the Cocoa Research Centre (CRC), Trinidad & Tobago. Data supplied as an Excel spreadsheet by Frances Bekele, April 2019.
Zhang, D., Boccara, M., Motilal, L., Mischke S., Johnson, E.S., Butler, D.R., Bailey, B. & Meinhardt, L. (2009) Molecular characterization of an earliest cacao (Theobroma cacao L.) collection from Upper Amazon using microsatellite DNA markers. Tree Genetics & Genomes. doi:10.1007/s11295-009-0212-2
Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
CRU (2011) ICG,T accessions. CRU website.
Iwaro, D. (1998) Evalation of accessions for Black Pod. Personal Communication 30th October 1998. Data sent by email from Dr. Iwaro.
A.D. Iwaro & D. R. Butler (2003) Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
A.D. Iwaro, D.R. Butler & A.B. Eskes (2006) Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109
Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.