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PA 29 [PER] Group Name Theobroma cacao

Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: PArinari.
Collected by Pound.
Location: Parinari, Peru.

Pound, 1938a: [POU38A] type 1 - long, generally warty pods with a pronounced bottleneck and a conspicuous point, type 2 - lack the pronounced bottleneck, type 3 - pods shorter and lack both the pronounced bottle neck and point, type 4 - smooth lagarta, ie with bottle neck and point but with shallow furrows and a smooth shell, type 5 - as type 1 but with very small beans, type 6 - short, 10 ridged oval, warty pods, sometimes with red tint. Posnette, 1945A [POS45A]. Parinari type has long petioles (2-3 cm) with pulvini separated by a long, deep constriction even when young. The stamen filaments are not pigmented.

Notes: Selections from the region around Parinari.

Pound, 1938a [POU38A]. Pods probably collected from some 20 trees free of Witches' Broom in a population of type 1,2,3, and 4. Further collections may have made around Porvenir (between the Boca del Huallaga and Boca del Pastaza) from types 5 and 6.

Pound, 1943b [POU43B]. 277 plants were planted at Marper farm.

Bartley, 1998a [BAR98A] Parinari means tree and it is the name of a place on the River Amazon (Maranon) in Peru. However it is believed to refer to a region rather than a specific place. Types 5 and 6 were collected from along the whole stretch of the Maranon River.

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Synonyms: PARINARI 29 [PER]

POPULATION

Motamayor, J.C. et al., 2008: 'Maranon' Population; Subgroup: 'Parinari IV' Reference

Reference

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. 2008
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311
Population SSR

HELD IN

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Benin, Unité de Recherche Café et Cacao (URCC): List received in 2012 Reference

Reference

IRCC, Benin. 2012
Liste des Souches Parentales de Cacaoyer (Niaouli). Mr Djima Aly, personal communication, March 2012.; • Local Name: Pa 29
Indonesia, London Sumatra Plantations (LONSUM): List received in 2008 Reference

Reference

Haeser, E. 2008
Accession list for Bah Lias Research Station, PT.PP. London Sumatra, Indonesia. Personal communication, March 2010.; • Local Name: Pa 29
Malaysia, Agricultural Research Centre (ARC): List received in 1990 Reference

Reference

Malaysia - ARC Tuaran 1990
List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.; • Local Name: PA 29 [PER]
Nigeria, Cocoa Research Institute of Nigeria (CRIN): List received in 1994 Reference

Reference

Nigeria - CRIN 1994
CRIN Cocoa germplasm. S.A. Olatoye, CRIN, Nigeria. Personal Communication.; • Local Name: PA 29 [PER]; - Year of Accession: 1968
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: PA 29 [PER]

DISEASE

Vascular Streak Dieback: 75.83 % Infection; Note: 12 plants sampled..; Subali, S., 1992

Reference

Subali, S. 1992
MARDI's results on performance of imported primary cocoa clones. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Notes

Malaysia - MARDI Datafile: MARDI_DS MYS - MARDI Germplasm: Agronomic and morphological characteristics of some of the clones held by MARDI. Environment: No details.

Disease

YIELD

Malaysia - Applied Agriculture, 1992: Seed Index: 114.9 (dried beans per 100g); Pod Index: 30.7 (pods per kg dried beans); Reference

Reference

Malaysia - Applied Agriculture 1992
Data from Applied Agriculture Research Unit (AARU). In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October 1992, Kuala Lumpur, Malaysia: pp. 4.
Notes

Malaysia - Applied Agriculture Research Datafile: AARU__DS MYS - Applied Agriculture Germplasm: Agronomic characteristics of 120 of the clones held at Applied Agriculture Research. The clones were field budded on 1982 seedlings planting between 1984 and 1987. Environment: No details given.

Yield Bean
Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 32.1 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Malaysia - Applied Agriculture, 1992: Number: 37.3; Dry Weight: 0.87 g; Reference

Reference

Malaysia - Applied Agriculture 1992
Data from Applied Agriculture Research Unit (AARU). In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October 1992, Kuala Lumpur, Malaysia: pp. 4.
Notes

Malaysia - Applied Agriculture Research Datafile: AARU__DS MYS - Applied Agriculture Germplasm: Agronomic characteristics of 120 of the clones held at Applied Agriculture Research. The clones were field budded on 1982 seedlings planting between 1984 and 1987. Environment: No details given.

Yield Bean
Frances Bekele & Gillian Bidaisee, 2022: Colour: purple; Shape: elliptical; Number: 35.0; Total Wet Weight: 45.2 g; Cotyledon Dry Weight: 0.89 g; Cotyledon Length: 21.8 mm; Cotyledon Width: 11.3 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 5.80 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower
Trinidad - CRU, 1998: Butterfat Content: 54.30 %; Testa: 7.30 %; Reference

Reference

Trinidad - CRU 1998
Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.
Notes

Trinidad - CRU, University of the West Indies Datafile: TTOFATDS TTO - Fat Analysis Germplasm: Data is provided on 410 accessions. Environment: No details given. Descriptors: Data for the fat content of the shell, including standard error and the butterfat content is presented. Methods: Ripe, open pollinated pods were harvested, 2 pods from each of 5 trees (10 pods per accession) were selected. The beans were then mixed thoroughly and a sub-sample taken. The sub-sample was then cleaned to remove the mucliage, oven dried and stored at room temperature until analysis. For each accession 2 bean samples (each consisting of 20 beans) were taken from the bulked sample. The beans were shelled and eaach sample was groung using a coffee grinder (2x30 seconds). The ground samples were then dried for 16 hours at 110 degrees C, cooled and stored in a dessicator at 25 degrees C until analysis. From the cried ground samples, a 2 gram sub-sample was weighed into a beaker, 100 ml of 4.0M HCl was added and the sample boiled for 30 minutes. The boiled sample was filtered and the residue washed with distilled water until clear of pigment. After washing, the filtered sample was placed in an extraction thimble and dried for 16 hours at 60 degrees C. The butterfat from the bean samples was extracted using the Soxtec System (Tecetor). Each dried sample was extracted for one hour using petroleum ether (40-60) as the solvent. The butterfat extracted from the sample was then dried in an oven for 30 minutes at 100 degrees C, cooled in a dessicator and the percentage butterfat determined on a dry matter basis.

Butterfat

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: elliptical; Basal Constriction: moderate; Apex Form: acute; Rugosity: moderate; Length: 154.0 mm; Breadth: 72.0 mm; Colour: anthocyanin absent; Hardness: hard; Note: Hardness > 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: moderate anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: moderate anthocyanin; Sepal Length: 7.06 mm; Ligule Width: 2.07 mm; Ovule Number: 37; Style Length: 2.03 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Motamayor, J.C., Lachenaud, P., da Silva e Mota, J.W., Loor, R., Kuhn, D.N., Brown, J.S. & Schnell, R.J. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311

IRCC, Benin. (2012) Liste des Souches Parentales de Cacaoyer (Niaouli). Mr Djima Aly, personal communication, March 2012.

Haeser, E. (2008) Accession list for Bah Lias Research Station, PT.PP. London Sumatra, Indonesia. Personal communication, March 2010.

Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.

Nigeria - CRIN (1994) CRIN Cocoa germplasm. S.A. Olatoye, CRIN, Nigeria. Personal Communication.

CRU (2011) ICG,T accessions. CRU website.

Subali, S. (1992) MARDI's results on performance of imported primary cocoa clones. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.

Malaysia - Applied Agriculture (1992) Data from Applied Agriculture Research Unit (AARU). In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October 1992, Kuala Lumpur, Malaysia: pp. 4.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Trinidad - CRU (1998) Fat Analysis Data. Data supplied on computer diskette by F. Bekele, CRU, Trinidad.