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PA 127 [PER]    Theobroma cacao

 Pound, F.J. (1938)
Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.

Derivation: PArinari.
Collected by Pound.
Location: Parinari, Peru.

Pound, 1938a: [POU38A] type 1 - long, generally warty pods with a pronounced bottleneck and a conspicuous point, type 2 - lack the pronounced bottleneck, type 3 - pods shorter and lack both the pronounced bottle neck and point, type 4 - smooth lagarta, ie with bottle neck and point but with shallow furrows and a smooth shell, type 5 - as type 1 but with very small beans, type 6 - short, 10 ridged oval, warty pods, sometimes with red tint. Posnette, 1945A [POS45A]. Parinari type has long petioles (2-3 cm) with pulvini separated by a long, deep constriction even when young. The stamen filaments are not pigmented.

Notes:  Selections from the region around Parinari.

Pound, 1938a [POU38A]. Pods probably collected from some 20 trees free of Witches' Broom in a population of type 1,2,3, and 4. Further collections may have made around Porvenir (between the Boca del Huallaga and Boca del Pastaza) from types 5 and 6.

Pound, 1943b [POU43B]. 277 plants were planted at Marper farm.

Bartley, 1998a [BAR98A] Parinari means tree and it is the name of a place on the River Amazon (Maranon) in Peru. However it is believed to refer to a region rather than a specific place. Types 5 and 6 were collected from along the whole stretch of the Maranon River.
 

Synonyms: PARINARI 127 [PER]

 Mother to:
AX 172    Trinidad - ICTA, No Date

 HELD IN

 Cote d'Ivoire, Centre National de Recherche Agronomique (CNRA)
List received in 1989   Reference
• Local Name: PA 127 [PER]
   - Year of Accession: 1977
List received in 1990   Reference
• Local Name: PA 127 [PER]

54.44 % Infection
Note: 18 plants sampled..
 Subali, S., 1992
76.40 % Infection (Field Reaction).
Note: 60.4% of trees with <30% infected branches, 6.8% of trees with 30 to 70% infected branches, 9.2% of trees with >70% infected branches.. Sime Darby Plantations, Devon Estate.
 Lam, K.S., 1992

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Seed Index: 94.3 (dried beans per 100g)
Pod Index: 24.8 (pods per kg dried beans)
 Reference
Seed Index: 111.1 (dried beans per 100g)
Pod Index: 29.5 (pods per kg dried beans)
 Reference
Seed Index: 101.1 (dried beans per 100g)
Pod Index: 31.7 (pods per kg dried beans)
 Reference

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Number: 38.1
Dry Weight: 1.06 g
 Reference
Number: 37.7
Total Dry Weight: 33.9 g
Dry Weight: 0.90 g
Note: 42 plants sampled
 Reference
Number: 34.9
Dry Weight: 0.98 g
 Reference

Butterfat Content: 57.00 %
Maximum Butterfat Content: 60.27 %
Minimum Butterfat Content: 54.62 %
Note: 12 plants sampled
 Reference

Self Compatibility: self incompatible
 Reference

Pound, F.J. (1938) Cacao and Witchbroom Disease of South America with notes on other species of Theobroma. Archives of Cocoa Research 1: pp. 26-71.
Trinidad - ICTA (No Date) List of AX Crosses. Unpublished report, Imperial College of Tropical Agriculture, Trinidad. pp 18.
Cote d'Ivoire - IRCC (1989) Liste des clones en collection. Unpublished Report, IRCC Bingerville, Cote d'Ivoire, Doc. No. 192. D. Clement, IRCC, Cote d'Ivoire. Personal Communication.
Malaysia - ARC Tuaran (1990) List of clones held in the Dept. of Agriculture's collection, at Sabah, Tuaran, Malaysia. E.B. Tay, Malaysian Cocoa Board, Malaysia. Personal Communication.
Subali, S. (1992) MARDI's results on performance of imported primary cocoa clones. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Lam, K.S. (1992) Performance of imported clones in Sime Darby Plantations. In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October, 1992. Kuala Lumpur, Malaysia.
Malaysia - Applied Agriculture (1992) Data from Applied Agriculture Research Unit (AARU). In: Unpublished Proceedings of MCGC Mini-Seminar on the Performance of Imported Cocoa Clones, 13th October 1992, Kuala Lumpur, Malaysia: pp. 4.
Malaysia - BAL Plantations (1991) Results from cocoa butter content determinations using Nuclear Magnetic Resonance (NMR) analysis. G. Lockwood, CDC, U.K. Personal Communication.