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PENTAGONA 1 [CRI] Group Name Theobroma cacao

Collected by CATIE.

Notes: Bartley, 1998a [BAR98A] Criollo varieties collected from elsewhere (Mexico, Nicaragua, Panama) and which were planted in different fields according to their origin. Any pods selected from these trees would most likely have produced seedlings with different shaped pods.

02/09/98 Duplicate identifier [CRI] added to differentiate the pentagona type collection of CATIE and the two old pentagona selections held in Palmira. Bartley, 1998a [BAR98A] The pentagona type was originally exclusively criollo and was so distinctive it was described by Bernoulli as a variety. The term is now used descriptively and pentagona "populations" may now contain some amelonado types. PENTAGONA /R and PENTAGONA /V are old selections probably made from plantations. They may be selections made from a set of seedlings of a pod of a pentagona. These are different from the collection of pentagona types PENTAGONA 1 [CRI] to PENTAGONA 18 [CRI] held in Costa Rica.

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HELD IN

Venezuela, MAC Caucagua: List received in 1972 Reference

Reference

Perez, A.Z., Reyes, H.E. & Reyes, L.C. 1972
Programa de mejoramiento genetico de cacao en Venezuela. MAC, Caucagua, Venezuela, pp. 131.; • Local Name: PENTAGONA 1 [CRI]

FRUIT

Morera, J. et al., 1991: Shape: pentagona; Colour: green; Reference

Reference

Morera, J., Paredes, A. & Mora, A. 1991
Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.
Notes

Costa Rica - CATIE Datafile: DIS_MODS - Disease reaction to Monilia Pod Rot CATIE3DS CRI - CATIE 3 DIS_PHDS - Disease reaction to Phytophthora DIS_CEDS - Disease reaction to Ceratocystis PROGENY_ Germplasm: Descriptions are given for 559 clones. More information on 44 of them is given in the Table CATIE, Costa Rica (1). Environment: Details are given in the Table CATIE, Costa Rica (1). Descriptors: Population type, self-compatibility, resistance to disease, pod shape and colour are described. Population types - CATIE, Costa Rica (3). Disease - Phytophthora palmivora, P. megakarya (Local Names: Black Pod, Podredumbre negra, Pourriture Brune, Podridao parda), Moniliophthora / Monilia roreri (local names: Watery Pod Rot, Moniliasis, Moniliose), Ceratocystis fimbriata (local names: Ceratocystis Wilt, Mal de Machete, Mort Subite).

Disease Fruit Flower

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: slight anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Perez, A.Z., Reyes, H.E. & Reyes, L.C. (1972) Programa de mejoramiento genetico de cacao en Venezuela. MAC, Caucagua, Venezuela, pp. 131.

Morera, J., Paredes, A. & Mora, A. (1991) Germoplasma de cacao en el CATIE entre 1947 y 1991, Programa II: Generacion y transferencia de tecnologia. IICA, San Jose, Costa Rica, pp. 49.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.