RESULT

Search Results

B 6 /3 [POU] Group Name Theobroma cacao

Pound, F.J. (1943)
First report on the selection of cacao trees for resistance to Witches' Broom disease. Unpublished report, Ministry of Agriculture, Trinidad.

Derivation: Balao.
Collected by Pound.
Location: Dept. of Agriculture, Ecuador.

Notes: Progeny from Hda. Balao, Ecuador planted in Trinidad 1939-41.

10/09/96 Previously recorded in the ICGD and elsewhere that B stood from Bolivar but this was found to be incorrect when Pound's 1943 report was re-discovered.

Pound, 1943b [POU43B]. Progeny were obtained from the following trees or combinations of trees: 1+2, 3,4,5,6,7,8,9+10,11,12,13, 14,15,16,17,18,20,21,22 and 23.

SNP/SSR Populations

Show Hide Reset

Synonyms: BALAO 6 /3 [POU]

GENOME/TRANSCRIPTOME DATA LINKS

Cornejo, O.E. et al., 2018

Reference

BioProject: PRJNA486011 NCBI ENA FASTQ

Project: PRJEB28591 EVA (project) EVA (analysis)

Library Source: Genomic

Run: SRR7774301 NCBI ENA FASTQ

Experiment: SRX4629523

BioSample: SAMN09934404

SampleName: B_6_3

SampleSource: Trinidad, Tree_ID: Tc17477

Show Details Hide Details

United Kingdom, International Cocoa Quarantine Centre, Reading (ICQC,R): Current List ICQC,R Website; • Accession: RUQ 1595 ICQC,R; - Local Name: B 6/3 [POU]; - Year of Accession: 2006
Costa Rica, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE): List received in 2018 Reference

Reference

Allan Mata 2018
Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.
Notes

Excel file received by email.; • Accession: 22120; - Local Name: B-6/3 [POU]; - Year of Accession: 2012
Trinidad and Tobago, International Cocoa Genebank, Trinidad (ICG,T): List received in 2011 Reference

Reference

CRU 2011
ICG,T accessions. CRU website.
Notes

Website visited 12th April 2011

Link Unavailable [http://sta.uwi.edu/cru/icgt-accessions.asp]; • Local Name: B 6/3 [POU]

DISEASE

Phytophthora: Moderate Resistance, sp. P. palmivora (Pod).; Note: Score: 3 (1-8 Scale). Fully grown, unripe detached pods (4-5 months old).; A.D. Iwaro et al., 2006

Reference

A.D. Iwaro, D.R. Butler & A.B. Eskes 2006
Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109
Notes

DOI 10.1007/s10722-004-1411-1

Disease; Resistant, sp. P. palmivora (Pod).; Note: Fully grown, unripe detached pods (4-5 months old); A.D. Iwaro & D. R. Butler, 2003

Reference

A.D. Iwaro & D. R. Butler 2003
Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.
Disease

YIELD

Frances Bekele & Gillian Bidaisee, 2022: Pod Index: 47.4 (pods per kg dried beans); Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BEAN

Frances Bekele & Gillian Bidaisee, 2022: Colour: dark purple; Shape: oblong; Number: 19.0; Total Wet Weight: 33.2 g; Cotyledon Dry Weight: 1.11 g; Cotyledon Length: 22.9 mm; Cotyledon Width: 12.5 mm; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

BUTTERFAT

Frances Bekele & Gillian Bidaisee, 2022: Testa: 6.40 %; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FRUIT

Frances Bekele & Gillian Bidaisee, 2022: Shape: obovate; Basal Constriction: moderate; Apex Form: indented; Rugosity: intense; Length: 132.0 mm; Breadth: 81.0 mm; Colour: anthocyanin absent; Hardness: moderate; Note: Hardness > 1.6 and <= 2.0 Mpa; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

PHENOTYPING

Fiona Lahive, 2017: Accession: RUQ 1595; Light Saturated Photosynthetic Rate: 4.94 μmol m² s^-1; Stomatal Conductance: 0.11 mol m² s^-1; Transpiration Rate: 1.46 mmol m² s^-1; Intrinsic Water Use Efficiency: 48.98 μmol mol^-1; Instantaneous Water Use Efficiency: 3.45 mmol mol^-1; Flush Size: 6; Leaf Area: 262.40 cm²; Leaf Dry Weight: 1.71 g; Specific Leaf Area: 153.90 cm² g^-1; Reference

Reference

Fiona Lahive 2017
Phenotypic data from climate change trials. Personal communication.
Notes

Data for single trees in ICQC,R. Each value is a mean of 2 time points with 6 leaves per tree (12 measurements), except flush size, which was 2 branches per tree (4 measurements).

Phenotyping

FLUSH

Frances Bekele & Gillian Bidaisee, 2022: Colour: moderate anthocyanin; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

FLOWER

Frances Bekele & Gillian Bidaisee, 2022: Ligule Colour: slight anthocyanin; Stamen Colour: intense anthocyanin; Sepal Length: 9.19 mm; Ligule Width: 2.67 mm; Ovule Number: 45; Style Length: 2.48 mm; Pedicel Colour: reddish; Reference

Reference

Frances Bekele & Gillian Bidaisee 2022
Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.
Notes

This single reference supercedes data entered previously and will be kept up-to-date to allow this information to be grouped together.

Yield Bean Butterfat Fruit Flush Flower

REFERENCES

Pound, F.J. (1943) First report on the selection of cacao trees for resistance to Witches' Broom disease. Unpublished report, Ministry of Agriculture, Trinidad.

Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167

Allan Mata (2018) Accession list for the International Cacao Collection at CATIE (IC3). Personal communication.

CRU (2011) ICG,T accessions. CRU website.

A.D. Iwaro, D.R. Butler & A.B. Eskes (2006) Sources of resistance to Phytophthora pod rot at the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution (2006) 53: 99–109

A.D. Iwaro & D. R. Butler (2003) Sources of Resistance to Phytophthora Pod Rot at the International Cocoa Genebank, Trinidad. In: Proceedings of the 14th International Cocoa Research Conference, Accra, Ghana (October 2003). Cocoa Producers' Alliance, Lagos, Nigeria.

Frances Bekele & Gillian Bidaisee (2022) Morphological data from the International Cocoa Collection (ICG,T) maintained by the Cocoa Research Centre (CRC), Trinidad & Tobago. Unpublished data on fruit, bean, flower and flush morphology supplied as an Excel spreadsheet by Frances Bekele. Last update March 2022.

Fiona Lahive (2017) Phenotypic data from climate change trials. Personal communication.