Search Results

PLAYA ALTA 1 [VEN]    Theobroma cacao

 Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974)
Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.

Location: R. Orinoco delta, Venezuela.

Notes:  Zamora et al., 1974 [ZAM74A] Selected for Witches broom resistance.

Listed under the name P A in End et al. 1992 (END92A]. ICGD accepted name changed to PLAYA ALTA [VEN] to avoid confusion with Pound's PA [PER] collections from Peru and the PA [BRA] collections from Brazil.
 

Synonyms: VLA 551 [VEN], P A 1 [VEN], VLA PV 551 [VEN]

 Reference
BioProject: PRJNA486011   NCBI   ENA FASTQ 
Project: PRJEB28591   EVA (project)   EVA (analysis) 
Library Source: Genomic
 
Run: SRR7774169   NCBI   ENA FASTQ 
Experiment: SRX4629655
BioSample: SAMN09934531
SampleName: PlayaAlta1
SampleSource: Trinidad, Tree_ID: Tc16545

 HELD IN

 Venezuela, MAC Caucagua
List received in 1973   Reference
• Local Name: VLA 551 [VEN]

Show Details Hide Details

Moderate Resistance
 Reyes, H.E. et al., 1973
Susceptible
 Reyes, H.E. et al., 1973
Moderately Susceptible
 Reyes, H.E. et al., 1973
Tolerant
 Enriquez, G. & Soria, V.J., 1977

Pod Index: 19.3 (pods per kg dried beans)
Yield: 800 kg ha-1 yr-1
Yield (wet beans per tree): 2.07 kg
 Reference

Size: medium - large
 Reference
Colour Light Purple: Present
Colour White: Present
Shape: cylindrical
Size: medium
 Reference

Size: large
 Reference
Shape: cundeamor
Rugosity: moderate
Husk Thickness: medium
Size: medium
 Reference

Colour: slight anthocyanin
 Reference

Shape: elliptic
Basal Form: rounded
Apex Form: caudate
 Reference

Self Compatibility: self incompatible
 Reference
Ligule Colour: intense anthocyanin
Stamen Size: large
Sepal Colour: slight anthocyanin
Sepal Size: large
Ligule Size: medium
Staminode Colour: intense anthocyanin
Pedicel Size: large
Pedicel Colour: slight anthocyanin
Self Compatibility: self compatible
 Reference

Zamora, A.P., Reyes, H.E. & Reyes, L.C. (1974) Programa de mejoramiento genetico de cacao en Venezuela. In: Proceedings of the 4th International Cocoa Conference, 1972, St. Augustine, Trinidad. (Cocoa Research Unit, Trinidad), pp. 57-68.
Cornejo, O.E., Muh-Ching Yee, Victor Dominguez, Mary Andrews, Alexandra Sockell, Erika Strandberg, Donald Livingstone III, Conrad Stack, Alberto Romero, Pathmanathan Umaharan, Stefan Royaert, Nilesh R. Tawari, Pauline Ng, Osman Gutierrez, Wilbert Phillips, Keithanne Mockaitis, Carlos D. Bustamante & Juan C. Motamayor (2018) Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Commun Biol 1, 167
Reyes, H.E., Perez, A.Z., Reyes, L.C. de & Wagner O., M. de J. (1973) Catalogo de cultivares de cacao ( Theobroma cacao L.). Estacion Experimental de Caucagua, Caucagua, Venezuela. pp. 131.
Enriquez, G. & Soria, V.J. (1977) Mejoramiento genético para resistencia a cinco enfermedades del cacao. In: Proceedings of the 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. Cocoa Producers' Alliance, Lagos, Nigeria. pp. 45-56.
Bartley, B.G.D. (1970) A preliminary catalogue of the cacao germplasm held at the University of the West Indies, Trinidad. University of the West Indies, St. Augustine, Trinidad.